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Today we’re celebrating Happy Hour (no matter what the time is when you read this) with a few cold sips at High Octane Refreshments at Disney’s Hollywood Studios! Learn About: High Octane RefreshmentsDisney's Hollywood Studios Disney World RestaurantsThe name is a hint as to what’s on the menu, since just about everything is “fully loaded” at this little bar, tucked into the Streets of America section of the park. It’s a very close neighbor to Studio Catering Co. quick service in both location and vibe. So much so, in fact, that — at a glance — it appears to be little more than expanded seating for the location. But what High Octane offers that the Studio Catering food counter does not is a variety of specialty drinks served frozen and on the rocks, along with a full bar and an assortment of beer and wine to wet your whistle and offer a moment to refresh and refuel… in a “high octane” sense, of course . AtmosphereThe red and yellow color scheme over a large area of concrete that dominates Studio Catering Co. continues here, even down to the style of seating. High Octane Refreshments next to Studio Catering Co. High Octane Bar Seating at High Octane The only thing that really differentiates it is this small sign above the bar. High Octane sign And sometimes you’ll spot a propped up menu in the middle of the street to let you know what awaits you at this stop. High Octane Street Sign Bar and BeveragesHigh Octane’s menu features good ol’ standard bar drinks like Long Island Iced Tea, Pina Coladas, and Rum Runners. (We miss you, Stoplight Margarita!) So when it’s time to belly up ;), you likely won’t have a difficult time deciding if you’re already familiar with these basic bar beverages. High Octane Refreshments Menu High Octane Refreshments Menu I like the little seating area to the left of the bar that’s spotted with trees (it provides a wee bit of shade), so my friend and I carried our beverages there. Side area seating We decided to sample the Strawberry Daiquiri, Captain’s Mai Tai, and Blue Skyy Lemonade. The Strawberry Daiquiri (this blend of strawberry and Bacardi Rum is pre-mixed and poured from a machine, for those curious) is highly refreshing. Even with the presence of rum, it’s your typical daiquiri in that the fruity berry flavor is very much the focus. Strawberry Daiquiri Strawberry Daiquiri A little behind-the-scenes tale: I had to move this one quickly to a different location to get the shot, because the color is an exact match for the High Octane red tables. Strawberry Daiquiri on red table (See what I mean? ) Typically, I don’t order daiquiris, but in the heat of the day, this was just one of those simple, “hit the spot” things, and I was happy with how the slushy, icy consistency lasted the entire time my friend and I were enjoying it. Sweet drinks not so much your thing? You might be up for the Captain’s Mai Tai: dark and spiced rum mixed with amaretto and tropical fruit juices. Captain’s Mai Tai I didn’t pick up much from the juices, except for the burst from the pineapple wedge garnish. Captain’s Mai Tai with pineapple wedge The liquor was generously poured (to which I say, “Bravo!”), and it was easily the strongest drink of the three. Fans of sweet drinks may find it too bitter, but those who find daiquiris and the like not edgy enough for their palate will be more pleased. Finally, we sampled the Blue Skyy Lemonade, featuring Skyy Infusions Citrus Vodka, Blue Curacao, Sweet-and-Sour and Sprite. Blue Skyy Lemonade It’s somewhat difficult to see in the daytime light, but this one is a Disney glow drink (it comes with its own souvenir glow cube). Glow Cube inside Blue Skyy Lemonade I expected this one to be pretty much all sweet due to the Sprite – I just thought it might overwhelm almost everything else, depending on how the drink was poured. But I hadn’t accounted for the Sweet-and-Sour together with the Citrus vodka, which packed a really nice, tart punch and left sweet as the afterthought. OverallWhile all these beverages were good (with the Daiquiri being particularly tasty) and the relaxed vibe can be a welcome change, High Octane may not merit a special trip during your Hollywood Studios visit – especially considering the terrific atmosphere at both the Tune-In Lounge at 50’s Prime Time Cafe and the newer outdoor lounge at the Hollywood Brown Derby. The exception to this rule is the holiday season, when the High Octane menu typically gets a festive makeover, perfect for sipping while enjoying the Osborne Family Spectacle of Dancing Lights. Still, it’s nice to know that when the mood strikes for something cold with a little kick, High Octane Refreshments may provide just the punch you seek! Is High Octane Refreshments a must-stop for you on your trip around Hollywood Studios? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Review: High Octane Refreshments at Disney’s Hollywood StudiosReview: Gingerbread Hot Cocoa and other Holiday Treats at Disney’s Hollywood StudiosHoliday Drinks at Disney’s Hollywood Studios View the full article

Horticulturists say you need three things to grow good plants: the right soil, the right water and the right sunlight. The first two can be controlled and enhanced. View the full article

A fire in a Disney's Animal Kingdom Lodge storage room prompted the evacuation of a restaurant around 6:45 p.m. Monday, a fire official said. View the full article

Faced with a hefty budget gap, the City Council voted Monday evening to raise the property tax rate on Orlando homes and businesses by 17.7 percent. View the full article

 The U.S. military struck an Islamic State target southwest of Baghdad, U.S. Central Command said on Monday, in an expansion of the Obama administration's campaign against the militant group that has seized large swaths of Iraq and neighboring Syria. View the full article

So many people lined up Monday to share their opinions about a proposed apartment building in College Park that the Orlando City Council ran out of time to decide whether it should be approved. View the full article

Ocoee could become the second city in Central Florida to change its use of red-light cameras. View the full article

Last night, more than 180 Disney Parks Blog readers attended our Disney Side “Not-So-Scary” Soiree at Magic Kingdom Park, celebrating the return of Mickey’s Not-So-Scary Halloween Party and the debut of the Villain’s Sinister Soiree. GalleryDisney Side ‘Not-So-Scary’ Soiree at Magic Kingdom Park Recap view allThe evening kicked off with our guests enjoying the spirited fun of Mickey’s Not-So-Scary Halloween Party, including the event’s special character meet and greets, and entertainment. We later met up for the 8:30 p.m. showing of the “Boo To You” parade and enjoyed VIP viewing of “Happy HalloWishes” fireworks. Later on in the night, our guests were among the first to experience the new Villain’s Sinister Soiree inside Cinderella’s Royal Table, which is a delicious dessert party hosted by Cinderella’s Wicked Stepmother and Stepsisters. During the party, our guests also enjoyed photo opportunities with Captain Hook, Dr. Facilier and Frollo. Be sure to check out our photo galleries and this video for more. Disney Side ‘Not-So-Scary’ Soiree at Magic Kingdom Park Recap by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

More than 180 Disney Parks Blog readers attended the Disney Side “Not-So-Scary” Soiree at Magic Kingdom Park in Walt Disney World Resort, celebrating the return of Mickey's Not-So-Scary...From:Disney ParksViews:18423ratingsTime:02:03More inTravel & Events

Aproveite ainda mais as suas férias com as Horas Mágicas Extras! Cada dia um dos parques fica aberto por mais horas, para que os hóspedes de hotéis selecionados do Walt Disney World Resort...From:Disney ParksViews:506ratingsTime:00:40More inTravel & Events

When you head for Cars Land at Disney California Adventure park, make a pit stop at Flo’s V8 Café to fill ‘er up. We’ve always been big fans of the Veggie-Tater Bake and any of Flo’s pies, but now there are new favorites vying for top spot on the menu. Fall-off-the-bone barbecued pork ribs, with house-made Coca-Cola barbecue sauce replace the pork loin, served with creamy mashed potatoes and a side of crisp slaw. Also new is a hearty sandwich with shaved roast beef and cheddar on a garlic-chive bun topped with sweet, caramelized onions and kicky horseradish aioli, slaw on the side. The turkey dip also debuts on a potato grinder roll, with provolone cheese and turkey au jus for dipping and a side of pasta salad. Ah, another pie joins the sweet line-up: coconut cream, making it tough to decide how to end the meal – maybe share that and the chocolate mud pie (or maybe the strawberry-rhubarb) with a friend. Flo’s also adds Grand Am Beer on tap, joining the Racer 5 Pale Ale IPA. Staying on the menu are the crowd-pleasing rotisserie chicken with mashed potatoes and veggies, ditto for the Citrus Turkey Salad, but with a twist: it’s now lettuce, cherry tomatoes, cucumbers and Craisins (those delightful dried cranberries) and a kicky citrus-tarragon dressing. And our favorite Veggie-Tater Bake is still there, a riff on shepherd’s pie made with bulgur wheat, roasted veggies, mashed potatoes and Cheddar cheese. Do you have a favorite dish at Flo’s? New Tastes on Flo’s V8 Café Menu at Disney California Adventure Park by Pam Brandon: Originally posted on the Disney Parks Blog View the full article

Tiger Woods still has the sway and the swagger, even if you could probably out-drive him today on the 15th hole at Dubsdread or any municipal golf course. Despite Tiger's wear-and-tear mileage, he remains on top of the leaderboard among iconic athletes of this generation. View the full article

Central Florida residents Jennifer E. Hoffman, Clermont, and John C. Boschert, Apopka, have been charged with fraud in a $25 million investment scheme. View the full article

A religious group called The Satanic Temple is making plans to hand out literature in Orange County Public Schools later this school year, following distributions by atheist and evangelical Christian groups. View the full article

This week, all! The 2014 Epcot Food and Wine Festival kicks off THIS WEEK! It seems like we’ve been counting down, bringing you previews, and talking about it forever, so it will be so fun to hit the ground and begin trying all of the new dishes and returning favorites! And this year, the festival has been extended to a record 53 days. That’s more than seven weeks to experience this great event. We love showing you what you can expect from the Marketplace Booths that surround World Showcase. (For all of the Marketplace Booth Menus, be sure to visit our Main Booth Page.) Today, let’s take a closer look at a couple favorites… Hops & Barley Marketplace BoothOriginally introduced in 2005, the Hops & Barley Booth serves as the upscale taste of American food for the Epcot Food and Wine Festival. You’ll find the extra large kiosk situated in the courtyard of the America Pavilion. Hops & Barley Booth While the marketplace began as a celebration of New England food and Samuel Adams beer, they’ve widened the scope a bit with food and beverages from all across the country. And, as the name implies, there are a few different beers to sample here. But while the booth has been all about Sam Adams beer in the past, now you can sample other craft brews as well as wine. 2014 Hop & Barley Marketplace Booth MenuArtisan Cheese Plate featuring Cabot Cloth Wrapped Cheddar, Purple Haze Chèvre Goat Cheese and Cave Man Blue CheeseBaked Lobster AlfredoFlorida Grass Fed Beef Slider with Pimento CheeseFresh Baked Carrot Cake with Craisins® and Cream Cheese IcingSamuel Adams® OctoberfestNew Belgium Brewing Company SnapshotSamuel Adams Cherry Wheat®Leinenkugel’s Seasonal ShandyLa Crema Sonoma Coast ChardonnayJulia’s Vineyard Pinot Noir, Cambria Estate WineryBeer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal ShandyWhile the Cheese Booth will be on hiatus in 2014, we’re happy to see one of its offerings pop up here at Hops & Barley — the Artisan Cheese Plate! Trio of Artisan Cheeses The trio includes some familiar faces from cheese plates around Walt Disney World, including Purple Haze Chèvre Goat Cheese and Cave Man Blue Cheese. Purple Haze Chèvre Goat Cheese Caveman Blue Cheese Also migrating from another marketplace is the Florida Grass Fed Beef Slider. The burger was previously featured at the Florida Local Booth. But for 2014, Florida Local has morphed into Farm Fresh. The Mini Burger gets new life with a fun new topping — Pimento Cheese! Creamy and spicy, this is a great addition to the lineup here! Florida Grass Fed Beef Slider with Pimento Cheese We’ve looked forward to Lobster dishes at Hops & Barley in the past. This year, we’re happy to say that it returns once more! Find it in the Baked Lobster Alfredo. Baked Lobster Alfredo Desserts here tend toward the homespun. For 2014, enjoy Carrot Cake studded with Craisins® and topped with a traditional Cream Cheese Icing. Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing And you can’t forget about the beer and wine! Choose from a selection of Samuel Adams, New Belgium, and Leinenkugel. Beer Flights are a Fun Way to Try New Things Or try four of the brews in a handy flight — a great way to compare styles and flavors. Ireland Marketplace BoothThe Ireland Marketplace Booth is a perennial favorite of festival goers. Lines can become quite long as guests line up for a taste of the Emerald Isle. Ireland Marketplace Booth Fans will be happy to note that all of their favorite Ireland dishes return in 2014! 2014 Ireland Marketplace Booth MenuLobster and Seafood Fisherman’s PieKerrygold® Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout and SkelligWarm Chocolate Pudding with Kerrygold Irish Cream Liqueur CustardGuinness® DraughtBunratty Meade Honey WineChilled Irish Coffee featuring Bunratty PotcheenKerrygold Irish Cream LiqueurThe Lobster and Seafood Fisherman’s Pie is one of my favorites. Lobster and other seafood form a delicate bisque, and are topped with rich Whipped Potatoes. The individual bowl servings are surprisingly hearty. Lobster and Seafood Fisherman’s Pie Ireland produces some beautiful cheese, and it’s always fun to taste the different varieties side by side courtesy of the Kerrygold Cheese Selection. Kerrygold Cheese Selection If we took a poll of best loved festival dishes of all time, I know this one would get high marks. If the culinary masterminds at Epcot ever decide to do away with the Warm Chocolate Pudding, I have a feeling that there will be mutiny at the gate! Warm Chocolate Pudding with Irish Cream Custard And who could blame them? Warm Chocolate Pudding with Bailey’s® Custard Cross-Section And you can’t pass up the chance to stroll the Promenade, Guinness in hand. It’s a rite of passage! Guinness! But Look For a Smaller Serving in a Plastic Cup at the Food and Wine Festival If you’re looking to try something a little off the beaten path where dessert wines are concerned, sample the Bunratty Meade Honey Wine. Bunratty Meade Honey Wine Or if Irish Coffee is your thing, try this chilled version, spiked with Bunratty Potcheen. Chilled Irish Coffee featuring Bunratty Potcheen And new at the Ireland Booth, try a brand new player in the Irish Cream Liqueur market — Kerrygold Irish Cream Liqueur! Kerrygold Irish Cream Liqueur Debuts at the Ireland Marketplace in 2014 And in just a few short days, we will bringing you coverage of these booths and more, LIVE! Want More Details About the 2014 Epcot Food and Wine Festival?We are always working to bring you all of the latest and most important news and updates on the 2014 Epcot Food and Wine Festival right here, so stay tuned for details and check out all of the info below! Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2014 Epcot Food and Wine Festival Page for updates. 2014 Epcot Food and Wine Festival Index2014 Epcot Food and Wine Festival Booth and Menu Index — and FOOD PHOTOS! 2014 Epcot Food and Wine Festival Special Events 2014 Epcot Food & Wine Festival Low-Cost/Free Seminars and Activities 2014 Eat to the Beat Concert Schedule and Dining Package Information 2014 Epcot Food and Wine Festival Gluten Free Items Epcot Food and Wine Festival Fans Facebook Page 2014 Wine and Dine Half Marathon Weekend Events 2014 Tower of Terror 10-miler Events 2014 Swan and Dolphin Food and Wine Classic: Menus, Booking Info available! How to Book Epcot Food & Wine Festival EventsTo book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting July 31 at 7AM ET. Culinary Demonstrations, Beverage Seminars, Mixology Seminars, and general admission for some special events will be bookable online at www.epcotfoodfestival.com. Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents are eligible for a $2 discount (per person, per event) for beverage and mixology seminars and culinary demos taking place Mon-Thurs during the festival. Discounts are by phone at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details. News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available! Start planning NOW for your trip with our expert advice, plus information on all of the Special Events, Low Cost Seminars and Demonstrations in a handy take-along format. Use code prefoodwine at check-out for a $3 discount! Return to the Main 2014 Epcot Food and Wine Festival Page. What are you most looking forward to trying at the Hops & Barley and Ireland Booths? Tell us your favorite in comments! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: 2014 Epcot Food and Wine Festival Booth Preview: Greece and Puerto Rico2014 Epcot Food and Wine Festival Booth Preview: Belgium and Brazil2014 Epcot Food and Wine Festival Booth Preview: Patagonia and Canada View the full article

Darden Restaurants made a formal response Monday to investor criticisms of its Olive Garden chain. View the full article

With fall arriving in just a few short weeks, I stopped by the Disney Cruise Line merchandise showroom at Disney Theme Park Merchandise headquarters in Florida. Fall is one of two times during the year when a variety of new merchandise is introduced both at Disney Parks and on Disney Cruise Line. Here is a look at some new collections you will find the next time you are sailing. The first program is called “Ahoy Minnie” and features a stylized Minnie Mouse in red, white and blue. The artwork was created by Disney Design Group artist Susan Foy. I like the use of the anchor and Minnie Mouse’s iconic polka-dot covered bow on several items that you can mix and match. Knotted nautical rope is the foundation of design for the second collection called “Mickey Knots.” This program uses Mickey Mouse’s silhouette outlined with rope on apparel and home goods. I love the coffee mug that uses rope for the handle. Falling into the category of “long overdue,” the team designed some Captain Mickey Mouse T-shirts. They remind me of the classic Mickey Mouse T-shirts that have been at Disney Parks for years. I love simple designs! The team also designed a chalkboard-inspired art program that reminded me of the artwork created for Disney Centerpiece in the Marketplace Co-Op at Downtown Disney Marketplace. Happy Sailing! New Products Sailing This Fall on Disney Cruise Line by Steven Miller: Originally posted on the Disney Parks Blog View the full article

Anna and Elsa, from Disney’s hit animated feature, “Frozen,” have been appearing in Disneyland park for some time, meeting guests at their special location in Fantasyland. Now, there is a new way to meet these famous sisters with a virtual wait system, which allows you to experience other attractions while you wait! Guests visiting the “Frozen” character location in Fantasyland can present their valid park ticket or Annual Passport (used for park entry) to obtain a Return Time Ticket. On the ticket, they will be assigned a 20-minute window to return later in the day to meet with Anna and Elsa. There is no longer a standard queue for the location, and once all return times for the day have been distributed no more return times will be issued. In addition to the location in Fantasyland, guests may also see Anna and Elsa in their special appearance before “Mickey’s Soundsational Parade” each day at Disneyland park. Return Time Tickets Help Disneyland Park Guests Meet ‘Frozen’ Favorites Anna and Elsa by Erin Glover: Originally posted on the Disney Parks Blog View the full article

Ficar em hotel do Walt Disney World Resort tem muitas vantagens. Aproveite o transporte gratuito entre o Aeroporto Internacional de Orlando e o seu hotel Disney, através do serviço Disney...From:Disney ParksViews:20ratingsTime:01:22More inTravel & Events

UPDATE: “Big Hero 6″ Sneak Peek opens to Disneyland park guests September 26, not September 25 as previously stated. I recently had an opportunity to visit Walt Disney Animation Studios in Burbank, Calif., where modern Disney classics like “Wreck-It Ralph” and “Frozen” were made. Right now, filmmakers at the studio are busy putting the finishing touches on their latest animated feature, “Big Hero 6.” From what I saw during my visit, I think “Big Hero 6” is going to be a huge hit, packed with plenty of humor and heart. We still have a couple more months before “Big Hero 6” hits theaters, but soon guests at Disneyland park will get to see an exclusive sneak preview of the film. For a limited time starting September 25 26, the “Big Hero 6” Sneak Peek will be presented in 4D with special in-theater effects at the Magic Eye Theater in Tomorrowland. From Walt Disney Animation Studios comes “Big Hero 6,” an action-packed comedy-adventure about the special bond that develops between young prodigy Hiro Hamada and his closest companion, a robot named Baymax. When a devastating event befalls the city of San Fransokyo and catapults Hiro into the midst of danger, he turns to Baymax and a group of friends, whom he transforms into a band of high-tech heroes, to help uncover a mystery and save the day. Disney’s “Big Hero 6” opens in theaters in 3D on November 7, 2014. Sneak Preview of ‘Big Hero 6’ Coming to Disneyland Park September 26 by Shawn Slater: Originally posted on the Disney Parks Blog View the full article

This week’s “Caption This” image was shot inside a popular attraction at Disney’s Animal Kingdom – DINOSAUR. What’s on this guy’s mind as the Time Rover approaches? You tell us. Go ahead and “Caption This” photo in the comments section below! Caption This: DINOSAUR Greets Guests at Disney’s Animal Kingdom by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

We’re off to the races! Learn About: Turf Club Bar and GrillDisney World RestaurantsAnd by “races,” I mean sitting and enjoying dinner ;). Today we’re heading to The Turf Club Bar and Grill at Saratoga Springs Resort and Spa. The theme of this Disney Vacation Club resort reflects upstate New York and celebrates its history of horse racing. Naturally, this theme extends to its solo Table Service Restaurant – The Turf Club (a common name for dining establishments offering great club views of the races at many horse racing destinations across the country). Oh, and if you’re curious about where you can find THIS chocolate dessert at Disney World, you’ll want to stay tuned! Sign leading you to the Turf Club Heading towards the Turf Club Bar and Grill And so with that, I say… “Riders up!” Let’s dig in! AtmosphereUpon arriving for our Advance Dining Reservation at 5:00 pm (the earliest seating at this dinner-only spot), I noticed that just behind the check-in stand was a beautiful wooden piece resembling an old-fashioned horse stable. “Horse stable” Okay, that’s not entirely true… I didn’t pick up on the fact that it was supposed to be a stable until exiting the restaurant, which is why this picture was taken from the back . Once I realized it, I thought it was pretty clever. All that to say… themeing here is quite subtle. Dark woods and deep greens are predominant, and the overall effect is appealing. Indoor Seating at the Turf Club Of course, you will find a few nods to the equestrian theme throughout the restaurant. Framed horse racing gear Carpet decoration Covered, outdoor seating is available, offering views of the Lake Buena Vista Golf Course. Outdoor seating Outdoor seating And our host checked with us if we would like to be seated outdoors, but since they day was still very warm, we chose indoor seating. Indoor Seating Table for two Overall, think less whimsical, and more refined. The general feeling is calm — especially coupled with the fact that this is a resort restaurant that isn’t near a park (Saratoga Springs is in the Downtown Disney area), and it can definitely be considered a spot for a more relaxed meal. EatsWhile we perused the menu, a batch of warm, fresh dinner rolls was delivered to our table, along with a simple salted butter. Dinner rolls Butter dusted with salt While I didn’t order any on this trip, I get a kick out of checking out the specialty drink menu here, since the beverage names pay tribute to various race tracks and horse racing terms. Naturally, they serve Mint Juleps — a Kentucky Derby tradition. Specialty drink menu Ultimately, we held back on eating too much bread since we were curious about one of the appetizers that our server recommended: the Buffalo Chicken Dip. Appetizer menu It’s pulled chicken, buffalo sauce, and blue cheese, topped with shredded celery and served with Saratoga Chips. Buffalo Chicken Dip and Saratoga Chips The first thing we noticed even before digging in was the substantial portion. This one is made for sharing, and because it’s so rich I’d even recommend it for a group of three or four if you’re ordering full entrees after. That richness stems from the hearty serving of chicken – this is one of those “the more you eat, the more shows up in the bowl somehow” things . I liked that I could work around the small topping of melted Blue Cheese quite easily ;), and my husband and I agreed the buffalo sauce had just the right amount of kick. Buffalo Chicken Dip “Saratoga Chips,” for those curious, are pretty much the housemade chips you’ll find at various resort counter service locations all around property – and that’s not a bad thing. The salty kick and crunchy texture worked better with the dip than I anticipated. Overall, it’s a fun play on buffalo wings — themselves an upstate New York tradition, though a little farther west than Saratoga. Next up? Entrees! Entree menu My entrée of choice was the Grilled New York Strip Steak, which is served with asparagus, mashed potatoes, and Lobster Fondue. (?!???!?! Lobster Fondue??) Grilled New York Strip I knew I was in the mood for beef, but what tipped the scales towards the New York Strip over the Prime Rib was that mention of Lobster Fondue. Before we dive into that, I want to share that my steak was good on its own. I’d ordered it medium rare, and what I received was probably closer to medium; but it tasted fine — subtly charred and lightly seasoned. There is nothing unique to note about the mashed potatoes. Side of mashed potatoes Steak cross-section But this teeny little bowl is what elevated this entrée from “fine” to something I would come back to enjoy again. Here it is before digging in, and at first glance, it seems simple enough. Lobster Fondue But then you dip in your steak, and the cheese, butter, cream, and chunks of lobster come together with the steak to make its own mini version of surf and turf! Our server (really friendly and attentive, by the way) shared that many guests like to take the fondue and drizzle it over their entire meal — which is a good call, too! But I stuck to dipping. Steak dipped in Lobster Fondue While it’s a little messy for a photo, you can check out the lobster chunks in this picture. Lobster chunks in fondue Be warned: this makes the meal even more filling rather quickly, but it’s worth it! My husband chose the Root Beer Brined Pork Chop served with Sweet Potato Hash and Sautéed Greens. Root Beer Brined Pork Chop Root Beer Brined Pork Chop While he didn’t pick up on a distinct root beer flavor, he said it had more of a general sweetness to it. He found it to be well-seasoned, along with being a very generous portion. Root Beer Brined Pork Chop cross section He was excited to see the Sweet Potato Hash as an option, and when he saw the way they were diced he said he was reminded of one of his favorite sides at Disney World: Potatoes with Afritude from Boma. Sweet Potato Hash Unfortunately, the reminder ended there, because he found these to have an unexpected bitter taste and wished he had substituted for a side of mashed potatoes. Finally, we’re on to dessert, and our first choice was the Chocolate Espresso Torte. Dessert Menu This little dish has caused quite a stir over the past few months. You see, its image was featured on the official Disney World website; however, it was unlabeled and unnamed, inspiring a lot of readers to ask: “Where can I find THAT chocolate dessert at Walt Disney World?!” You can find it here at The Turf Club! Here is the image from Disney. Chocolate Espresso Torte © Disney And this is what we received. Chocolate Espresso Torte You can see that, in “person,” the chocolate was more generously poured over the torte, as opposed to drizzled. (Hooray!) The dark chocolate flavor was definitely dominant, with just a hint of espresso here and there, along with bursts of raspberry from the syrup the dessert is served upon (which isn’t reflected in the official image). The torte is very rich and every bit as decadent as it appears. Texture of the Torte Texture of the Torte It’s served with a Vanilla-Port Wine Ice Cream, and while my husband didn’t care for its distinct flavor at all, I really liked it – though not so much on its own. I wouldn’t sit and eat a bowl of it, but it really served its purpose of drawing out even more of the chocolate flavor when sampled right after a bite of the torte. Chocolate Espresso Torte with Vanilla Port ice cream Though the Torte is the talk of the town, I also loved our other choice of dessert: Lemon Curd with Berries. Now, you do absolutely have to adore lemon curd to enjoy this, because that’s basically all this is: a glassful of lemon curd! Lemon Curd with Berries And since I had been questioning my choice of not getting a Mint Julep earlier in the evening, the fresh mint garnish made up for that a bit. Of course, there is more whipped cream in here than you can see from the outside of the glass, as well as a few more blueberries. Digging into the layers This adds just a touch of variety to the texture, as well as a bit of creamy sweetness to balance the tart lemon curd, along with a couple of fruity bursts from the berry. Simple, but delicious. OverallThe Turf Club isn’t what anyone might call a destination restaurant or “must-do dining,” due to its non-park-centric location and low-frills atmosphere. But I can say I walked away having truly enjoyed my meal here. Plus, the perks of not making the “must-do” list are that the general atmosphere is typically calm, and it can be relatively easy to snag an Advance Dining Reservation or possibly a walk-up. Should you find yourself in this corner of the “World” (and access to Saratoga Springs Resort is a bit easier these days thanks to the recent addition of a more direct walkway from Downtown Disney’s Marketplace), The Turf Club offers a few pleasant surprises a little bit off the beaten path. Have you dined at The Turf Club? Please let us know what you thought with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Guest Review: The Artist’s Palette at Disney’s Saratoga Springs ResortReview: Turf Club AppetizersReview: Maya Grill at Disney’s Coronado Springs Resort View the full article

This week, Tom Staggs shared the exciting update that construction is starting at the Walt Disney World Resort on a brand new “Frozen” attraction at the Norway Pavilion in Epcot. The new attraction, which replaces Maelstrom, will take you to Arendelle and immerse you in many of their favorite moments and music from the film. Tom also shared that “Frozen’s” popular characters will have a bigger presence at Magic Kingdom Park this holiday season. Queen Elsa will use her powers to transform Cinderella Castle into an ice palace every night starting in early November and Mickey’s Very Merry Christmas Party-goers can see Anna, Elsa, Kristoff, and Olaf in “Mickey’s Once Upon a Christmastime Parade.” Some favorite elements of Frozen Summer Fun LIVE! will continue at Disney’s Hollywood Studios. Check our original blog story for all of the details. And Erin shared some important holiday news from Disneyland Resort. Holidays at the Disneyland Resort is returning November 13 and will continue through January 6, 2015. At Disneyland Park, The Happiest Place on Earth will get merrier once again with the following favorites: “A Christmas Fantasy” parade“it’s a small world” HolidayHaunted Mansion HolidaySleeping Beauty’s Winter Castle“Believe … in Holiday Magic” fireworks spectacularCheck our original story for more details from Disney California Adventure Park and Downtown Disney District. Here are some of the other stories we worked on this week. Disneyland Resort Cast Members Help Make Cinderella’s Crystal Coach Accessible to Guests with Mobility Issues – Learn how Larry and Kelcie Ragsdale were able to have the wedding of their dreams, thanks to the help of Disneyland Resort cast members. Club Disney at Disney’s Polynesian Village Resort Offers Fun for Little Ones – Check out this new children’s activity center, a great place for little ones to play while their parents catch some alone time. Olaf’s Adventures by Disney Vacation – Olaf from the hit Disney film “Frozen,” traveled around Norway with Adventures by Disney Guide Kira. Click through to see more! Vote Now for the Top Disneyland Resort Memory from the 1950s – We’re honoring the Disneyland Resort Diamond Celebration by sharing memories from the past six decades. Vote now on the top submissions from the 1950s! Disney’s ‘Aladdin’ on Broadway Grants Wish to Visit Aulani, a Disney Resort & Spa – Watch the Genie and cast of Disney’s “Aladdin” on Broadway grant a wish to visit Aulani, a Disney Resort & Spa to an unsuspecting couple! Halloween Carnival Returns to Big Thunder Ranch Jamboree at Disneyland Park – Read up on what’s new at this Halloween favorite, including favorite Disney characters in Halloween costumes, Mickey’s Mask-Parade, amazing pumpkin carving demonstrations and more. Disney Parks Blog Weekly Recap by Thomas Smith: Originally posted on the Disney Parks Blog View the full article

Are you ready for all of the appetizing eats and sips featured at this year’s Epcot Food and Wine Festival? Yes! The Festival gets underway this week with a September 19th debut. Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée at the Patagonia Booth And we’ll be devouring ALL of the menu items as so that we can keep our readers updated with new reviews. Stay tuned this week for photos, reviews, and updated pricing on all of the Festival menus! Plus, click below for all the details on this week’s Disney Food News! Disney Food NewsWe highlighted the NEW dishes at the 2014 Disney World Epcot Food and Wine Festival!Allergy-friendly menus are currently being tested at select Disney World restaurants.Try a great new Fall treat — the pumpkin spice macaron ice cream sandwich — at L’Artisan des Glaces in Epcot’s France!Two new dessert bars have made their way to the pastry case at Landscape of Flavors at Disney World’s Art of Animation Resort: Seven Layer Bars and Toffee Shortbread!Check out the new, seasonal Pumpkin Spice ice cream and ice cream sandwiches at Epcot’s France!The pumpkin muffin is back at Disneyland’s Jolly Holiday this year! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, and more! DFB Reader FindsIf you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday! We’re featuring delicious entrees from Disney California Adventure at the Disneyland Resort in California! Here’s the Red Oak-Smoked Honey-Whiskey Barbecue Tri-Tip with mashed potatoes and seasonal veggies was shared by Facebook friend, Terry. Try it at Ariel’s Grotto. BBQ Tri-Tip We were also sent this pic of a Thai Lettuce Wrap on the menu at the Cove Bar — sent in by Facebook friend Joanne. Thai Lettuce Wrap What’s your Favorite Find? Send it in! The DFB Guide to the 2014 Epcot Food & Wine Festival e-BookPick up your copy of the DFB Guide to the 2014 Epcot International Food & Wine Festival e-Book! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book features all the info you need to know before you attend the Food and Wine Festival this year, from what’s NEW this year to touring strategies — and a new section with top tips on how to use MyMagic+ at the Epcot Food and Wine Festival! As always, we’ve made this guide instantly downloadable for your convenience, and easily installed on your mobile devices. It’s a PDF guide with over 220 pages of detailed information about the Festival as well as photographs and customized bonus items to help you get the best experience possible. On a budget? Find out how to make those dollars (or Disney Dining Plan snack credits) stretch all around World Showcase. And we have a fully updated FAQ section that answers questions you didn’t even know you had! Bonus ItemsThe DFB Guide to the 2014 Epcot Food & Wine Festival includes customized bonus items that go above and beyond any other Food & Wine Festival coverage currently available. These include: A full, daily schedule of events for every day of the festivalA printable World Showcase Booth Menu Checklist that you can use to plan, and easily bring with you to the festivalThemed World Showcase booth crawls (there’s even one for the kids!)Food and Wine Festival customized Touring Strategies for One Day visits, Budget-Conscious visits, visits with kids, and moreA chapter dedicated to all “New for 2014″ events, menu items, booths, and moreFull food, wine, beer, winery, cocktail, and chef indexes, including dates and locations of where you can find your favoritesEpcot Food and Wine Festival recipesTop tips on how to use MyMagic+ at the Epcot Food and Wine FestivalAnd more!Don’t forget — for easy access in the parks, put the guide on your smartphone or ipad! Deluxe Belle Costume for Halloween and Dinner at the Beast’s Castle! On to the Round-Up!Mickey Fix highlights a gorgeous Belle costume. Just in time for trick-or-treating, a meal at Be Our Guest, or an at-home dinner party. DisZine takes a look at the new Haunted Mansion merchandise location. We can’t wait for the spooky goods! PassPorter Moms Podcast chats with AJ about the Epcot Food and Wine Festival. Hooray!! AllEars celebrates Hispanic Heritage Month at Epcot’s Food and Wine Festival. Main Street Gazette visits Sanaa at Disney’s Animal Kingdom Lodge. One of our favorite places! Central Florida Future takes a look at restaurants that serve with sass, including 50′s Prime Time Cafe and Whispering Canyon Cafe at Walt Disney World! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Disney Food Post Round-Up: September 7, 2014Disney Food Post Round-Up: September 8, 2013Disney Food Post Round-Up: July 27, 2014 View the full article

A 41-year-old motorcyclist was killed Saturday when he was struck by a wrong way vehicle that had just been in another accident, according to Florida Highway Patrol. View the full article