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Today is the first day of Halloween Time here at the Disneyland Resort. Pumpkins are everywhere and guest favorite, Haunted Mansion Holiday, is opening. Did you know that the Haunted Mansion at Disneyland park was one of Walt Disney’s ideas for the park even before it was built? Here we are, 45 years after its August 9, 1969, opening and it is still haunting guests each day. In celebration of the attraction’s anniversary and the opening of Haunted Mansion Holiday today, we thought this was the perfect time to dig up historical footage of the Haunted Mansion from our archives. You’ll see Walt Disney showing off a model of the Haunted Mansion and interviews with the Imagineers who turned his idea into a reality. You’ll also find out why the mansion is so pristine on the outside, while dilapidated and creepy on the inside. It’s a fun video – a scream, really. Enjoy! Haunted Mansion at Disneyland Park: An Idea that Couldn’t be Laid to Rest by Valarie Sukovaty: Originally posted on the Disney Parks Blog View the full article

In celebration of the attraction's 45th anniversary and the opening of Haunted Mansion Holiday today, we thought this was the perfect time to dig up historical footage of the Haunted Mansion...From:Disney ParksViews:30153ratingsTime:02:40More inTravel & Events

When Walt Disney promised that Disneyland would never be completed, so long as there is imagination left in the world, he made a promise to our guests that we take seriously at all our locations around the world. This year, one particular product of imagination — Disney Animation’s blockbuster hit “Frozen” — captured the hearts and minds of people around the world and gave us a new opportunity to make good on Walt’s pledge. We’ve made “Frozen” a part of the guest experience in a number of ways already and our guests have both loved them and asked for more. So I’m pleased to say that we’re starting construction at Walt Disney World Resort on a brand new “Frozen” attraction at the Norway Pavilion in Epcot. The new attraction, which replaces Maelstrom, will take our guests to Arendelle and immerse them in many of their favorite moments and music from the film. The pavilion will also include a royal greeting location where Anna and Elsa can meet our guests. We think these “Frozen” elements are great complements to the Norway Pavilion, which showcases the country and region that inspired the film. “Frozen’s” popular characters will also have a bigger presence at Magic Kingdom Park this holiday season. In addition to the ongoing character appearances, Queen Elsa will use her powers to transform Cinderella Castle into an ice palace every night starting in early November. And Mickey’s Very Merry Christmas Party-goers can see Anna, Elsa, Kristoff, and Olaf in “Mickey’s Once Upon a Christmastime Parade.” We’re extending some favorite elements of Frozen Summer Fun LIVE!, too, so that guests at Disney’s Hollywood Studios can continue singing along to “Frozen” songs with Queen Elsa and Princess Anna. Wandering Oaken’s will set up shop closer to the show through the holiday season and will feature a larger play area with real snow (in Florida!). From the moment we screened the film several months before its release, we were inspired by the possibility of bringing this great story to life for our guests. Frozen Summer Fun LIVE! has been extremely popular, and now we’re looking forward to doing even more to allow our guests to experience the “Frozen” phenomenon. ‘Frozen’ Attraction Coming to Epcot by Tom Staggs: Originally posted on the Disney Parks Blog View the full article

Have you visited Disney’s Polynesian Village Resort lately? The resort just opened a brand-new children’s activity center called Club Disney, which is a great place for little ones to play while their parents catch some alone time. The look of the “club” was inspired by classic Disney Little Golden Books tales like “Pinocchio,” “Lady and the Tramp” and “Alice in Wonderland.” Here, kids ages 3-12 can play dress up, create crafts, play games, engage in storytelling activities, enjoy movie nights and more with our children’s activity coordinators. Here’s a peek inside: To book, call: 407-WDW-DINE. Club Disney at Disney’s Polynesian Village Resort Offers Fun for Little Ones by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

Disney's Polynesian Village Resort just opened a brand-new children's activity center called Club Disney, which is a great place to for little ones to play while their parents catch some...From:Disney ParksViews:385655ratingsTime:01:42More inTravel & Events

The last stop on our 7-night Southern Caribbean cruises is Basseterre on St. Kitts, a small, volcanic island in the West Indies. White-sand beaches, sapphire waters and a vibrant green rainforest are the perfect backdrop for adventures your family will enjoy here. Check out some of my favorites… St. Kitts Scenic Railway and Sail Cruise – If scenic views are what you’re after, this is definitely the tour for you. It starts with an hour-and-a-half catamaran voyage along the island’s southwestern coastline where you’ll enjoy views of small fishing villages, sugar plantations and historical sites, including the first British settlement at Old Road and the Brimstone Hill Fortress, the British “Gibraltar of the West Indies.” The second half of the tour is a two-hour railway ride along the Atlantic north side of the island with sweeping views of sandy beaches and pounding surf. Be prepared to take a ton of photos! Rainforest Hike – Those of you who want to get your blood flowing with an active adventure will want to join the this two-hour nature hike in St. Kitts’ breathtaking rainforest. Before your hike, you’ll also enjoy a visit to the picturesque Romney Gardens at Wingfield Estate, along with a photo stop at Carib Rock Drawings, a volcanic rock with inscriptions from the first inhabitants of the island. Your transportation for this adventure is an open-air safari vehicle, perfect for checking out the coastal views, picturesque valleys, sugar cane fields and lush green mountains. 4×4 Island Safari And Beach – This adventure also takes you into the rainforest on a safari vehicle to explore the flora and fauna and possibly even see green monkeys. Your destination is a private, mountaintop property, 1,000 feet above sea level, where you’ll enjoy panoramic views over the island’s rainforest, coastline, the capital city of Basseterre and the sister island of Nevis. The journey continues to the opposite side of the island, past quaint villages, farmers’ gardens and the windswept Atlantic coastline to your final destination – a beautiful beach for swimming, relaxing on the golden sand and savoring your last moments ashore in the Southern Caribbean. I hope you’ve enjoyed this series. If you’re joining us on our brand-new adventure from San Juan this fall, let me know in the comments what you’re looking forward to most. As I always say, when the ship’s in port, venture ashore! For more about the available Port Adventures during the 7-night Southern Caribbean cruises, visit the posts below: Enjoying Barbados with Disney Cruise LineA Taste of Grenada with Disney Cruise LineAdventures in St. Lucia with Disney Cruise LineVisiting Antigua with Disney Cruise LineExploring San Juan and the Southern Caribbean with Disney Cruise LineExperiencing St. Kitts with Disney Cruise Line by Arnaldo Zanonato: Originally posted on the Disney Parks Blog View the full article

All 53 of the 2015 Miss America contestants visited Walt Disney World Resort and celebrated their adventure side, their goofy side, their happily ever after side – their Disney Side. Come...From:Disney ParksViews:30477ratingsTime:01:59More inTravel & Events

This Friday marks the official start of Halloween Time at The Disneyland Resort. I was so excited when I saw this guy on Main Street, USA! The Most Wonderful Time of the Year! Anyhow, as I strolled along, I decided to pop into the Jolly Holiday Bakery. Jolly Holiday Bakery & Cafe I recently tried several of the new items there and didn’t really expect to find anything in addition to them. But guess what — the Pumpkin Muffin is back early! Even though I was on my way to a big lunch, I had to try one. Pumpkin Muffins in the Bakery Case The muffins are enormous. And for $2.99, I think they’re fairly priced. You’re basically getting a cupcake without paying the $5-$6 bucks they usually cost! Pumpkin Muffin The top of the muffin is sprinkled with a cinnamon crumble and has a nice crunch to it. Adorned with a dollop of cream cheese frosting and orange colored sugar sprinkles, I think this muffin is just about perfect. Cream Cheese Frosting; Ready for its Close Up The center of the muffin is very moist. I often find Disneyland muffins to be dry. In fact I rarely even purchase them. I don’t know if I caught this one on a good day or if it’s the recipe, but it was really more cake-like than muffin-like. Especially with the delicious cream cheese frosting. Upon cutting into it I noticed that the frosting did dip into the center a bit but it was definitely not “filled.” Pumpkin Muffin Cross Section Not only was the muffin moist but it was also very flavorful. The pumpkin stood out as a natural flavor and it had plump golden raisins that added some sweetness to the mix! I was actually surprised by how large some of the raisins were. Normally I’m not a huge raisin fan, but I do like golden raisins. Look at the Size of That Thing! OverallOverall, I’m a sucker for anything pumpkin. Halloween Time at Disneyland is my most favorite time of the year! I loved this muffin and I can’t wait to see what other pumpkin treats Disneyland has in store for us this year. Stay tuned, because I’m making it my personal mission to keep you updated on all things pumpkin at the Disneyland Resort! And don’t worry, if you’re not a pumpkin fan, I’ll keep you posted on the “other” Halloween treats as well… What Halloween and Fall treats are you looking forward to at the Disney Parks? Let us know in the comments below! Heather Sievers is the Disney Food Blog’s Dining in Disneyland columnist. See more of her columns here! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Dining in Disneyland: Thanksgiving TreatsDining in Disneyland: Pumpkin Beignets vs. Pumpkin FrittersDining in Disneyland: Pumpkin Treats Crawl View the full article

From helping with the initial course design to ensuring every last race day detail is in place, runDisney event manager Shannon Abeyta and her team work year-round to ensure “every mile is magic” during Disneyland Resort race weekends. See how Shannon’s work came to fruition during the 9th annual Disneyland Half Marathon Weekend in this episode of “Every Role a Starring Role”! For more from the “Every Role a Starring Role” series, check out the posts below: Every Role a Starring Role — Disney University Traditions AssistantEvery Role a Starring Role – Celebrating 50 Episodes at Disneyland Resort!Every Role a Starring Role – Disneyland Resort Monorail PilotEvery Role a Starring Role – runDisney Event Manager by Melanie Vogel: Originally posted on the Disney Parks Blog View the full article

From helping with the initial course design to ensuring every last race day detail is in place, runDisney event manager Shannon Abeyta and her team work year-round to ensure “every mile is...From:Disney ParksViews:162146ratingsTime:02:23More inTravel & Events

They are known for their intelligence, talent and beauty, but after spending a day at Magic Kingdom Park they may be better known for their Disney Side. Recently, all 53 of the 2015 Miss America contestants visited Walt Disney World Resort and celebrated their adventure side, their goofy side, their happily ever after side – their Disney Side. It was a chance to let their hair down (as much as a pageant contestant can), relax and spend time with fellow contestants. The day was capped off by a special walk down Main Street U.S.A., where they were greeted by thousands of park guests cheering for their home state. Whether it was adventurous twist and turns on Big Thunder Mountain Railroad, pirates play with Goofy or a dance with Prince Charming in front of Cinderella Castle, these girls all had the chance to celebrate their Disney Side. This week, the girls got down to business in Atlantic City, NJ, where they are competing for the title of Miss America. You can watch the competition live on ABC, Sunday, September 14 (8:00 – 11:00 p.m., ET). The evening kicks off with The Countdown to the Crown, an unprecedented look behind the scenes of the Miss America Competition, followed by the 2015 Miss America Competition. Showing Their Disney Side – Miss America Contestants Get Adventurous, Goofy and Live Happily Ever After by Robert Hitchcock: Originally posted on the Disney Parks Blog View the full article

Recently, I shared my Adventures by Disney Norway vacation. But it seems I wasn’t the only one enjoying a carefree trek around this beautiful Scandinavian country. Olaf, the loveable snowman from the hit Disney film “Frozen,” also traveled with Adventure Guide Kira through the land that inspired the animators who brought him to life. Kira photographed Olaf throughout his Adventures by Disney journey as he found out what snow does “in Summer.” All started well when he saw the snowcapped fjords of Norway. But things quickly went downhill for him at The Seven Sisters waterfall in Geirangerfjord where it dawned on him that all that liquid water just might be melted snow! It sure looked beautiful though. Next up on Olaf’s adventure was the Borgund Stave Church, built in 1250 A.D. This church provided architectural inspiration to the filmmakers of Disney’s “Frozen”. Olaf’s favorite part of the Adventures by Disney Norway itinerary was a fjord safari aboard a speedboat! Along the way he relaxed in the small village of Undredal, where he learned about the art of Norwegian cheese making, before he continued on through the UNESCO World Heritage site fjord called “Naeroyfjord.” At last, after a summer full of river rafting, trout fishing, glacier viewing, learning Norwegian folk dancing and more, Olaf’s vacation came to an end. But don’t worry, Olaf will be back next summer as Adventures by Disney offers another season of fun in Norway. Care to join him? For more Adventures by Disney updates, check out the posts below: The Great Outdoors, Norway Style, with Adventures by Disney‘Fjording’ Through Norway with Adventures by Disney Setting Off on a ‘Frozen’ Journey with Adventures by DisneyImmerse Yourself in the Royalty of London and Paris with Adventures by DisneyOlaf’s Adventures by Disney Vacation by Amanda Adler: Originally posted on the Disney Parks Blog View the full article

It’s time for Disney Food Pics of the Week! We’re all trying to eat better for us these days, right? But still, every once in a while, it’s fun to indulge a little! Today, we’re taking a look at some of the great photos that you’ve shared with us on Disney Food Blog Photo Extravaganza, our Flickr page, as we highlight some of our Favorite Fried Appetizers! Pommes Frites at Cafe OrleansPhotographer: Daniel Staten One of my top spots to eat in all of Disneyland is Cafe Orleans! And when I’m there, I can’t resist having all of my favorites — their Monte Cristo Sandwich, Mickey-Shaped Beignets — and of course, Pommes Frites with Remoulade for dipping! They’re outta this world!! (Kudos to Daniel for getting two sauces; good choice!) Pommes Frites from Disneyland’s Cafe Orleans Fritto Misto at Via NapoliPhotographer: Tana Murphy Whenever we are in the mood for pizza at Disney, it’s time to head to Via Napoli in Epcot’s Italy Pavilion. But they also have some amazing appetizers as well. Their Fritto Misto Platter is an assortment of Fried Cheese, Arancini, Veggies, and Calamari and is served with Pomodoro Piccante Sauce. I LOVE this platter. Fritto Misto at Epcot’s Via Napoli Wok Fried Green Beans at Yak and Yeti RestaurantPhotographer: Roger Weeks Looking for something just a touch healthier than fries or fried balls of risotto? Wok-Fried Green Beans from Yak and Yeti Restaurant in Disney’s Animal Kingdom may fit the bill nicely for you. Served with a Thai Chili Dipping Sauce, they’re crunchy and delicious! (And they may be the only way to get your kids to eat veggies on your Disney vacation.) Wok Fried Green Beans Now I’m craving all three of these fantastic apps. Thanks to all of our readers who share their beautiful Disney food photos on Disney Food Blog Photo Extravaganza, our Flickr page! All images are copyrighted to their photographers. Do not download or re-use without photographer permission. We’d love to see your best shots, too! Just head over to Disney Food Blog Photo Extravaganza and sign up to share your favorite Disney Food Pics. You could be featured right here on Disney Food Pics of the Week! If you’d like to see more Disney Food Pics of the Week, just click here. Now it’s your turn! Tell us about your favorite Disney fried snack below in comments! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Disney Food Pics of the Week: Mickey Snacks!Disney Food Pics of the Week: Funnel CakesDisney Food Pics of the Week: Salads View the full article

Ever wonder what it's like to let your worries float away in Waikolohe Stream at Aulani a Disney Resort and Spa? Enjoy a serene tubing adventure while you glide gently along the Hawaiian landscape....From:Disney ParksViews:50ratingsTime:00:37More inTravel & Events

The 2014 Epcot Food and Wine Festival is RIGHT around the corner! With the countdown at just about a week now, we know that you’re just as excited as we are. Today we wanted to spotlight the NEW items that are coming to the menus at the World Showcase Marketplace booths this year. And with more than 30 new dishes and sips to sample this year, there’s plenty to experience! We have a TON of stuff to cover, so to keep it all straight we’re gonna go alphabetically! Ready? Here we go! (And don’t forget, you can check out ALL of the menus from the World Showcase Booths — and many food photos — at our World Showcase Booth Page.) Africa MarketplaceWe had the chance to try a sample of the brand new South African Bobotie with Turkey and Mushrooms from the Africa Marketplace and loved it! The egg dish packed a spicy punch when we tried it at a preview. South Africa Bobotie with Turkey and Mushrooms Lovers of South African wines will also appreciate the addition of the Fairview Pinotage to the menu. America Adventure Coffee CartIf you love the flavors of Fall, get ready to try the Apple Maple Spice Latte at the America Adventure Coffee Cart in the America Pavilion. It’s available hot or cold! Stop by the America Adventure Coffee Cart for an Apple Maple Spice Latte Australia MarketplaceAlways a fan favorite, the Australia Booth will feature a new lineup of beverages this year, including Cooper’s Brewery Original Pale Ale, Chateau Tanuda Grand Barossa Dry Riesling, St. Kilda Chardonnay, and Nine Stones Shiraz. The menu looks to complement classic Food and Wine Festival dishes like the Grilled Lamb Chop with Mint Pesto and Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini. New Beverage Selections Complement Classic Dishes, Like Grilled Lamb Chop with Mint Pesto and Potato Crunchies Belgium MarketplaceAt the Belgium Marketplace, we’re seeing another hot trend — hard cider. We think that the Stella Artois Cidre will be a big hit with festival goers who are looking for a refreshing alternative to beer. Stella Artois Cidre Block & Hans KioskThe Block & Hans Kiosk features a regular assortment of craft beer, but for the festival, they’ll add wines to the mix as well. Enjoy a bevy of American wines, which will include all of the following! Robert Mondavi, Fume BlancThe Great American Wine Company, ChardonnayThe Great American Wine Company, Red BlendRobert Mondavi, Cabernet SauvignonDomaine Chandon Brut Sparkling Blanc de NoirStill River Winery Apple Ice WineChandon Blanc de Noir at Block & Hans Great American Wine Company by Rosenblum — Chardonnay — at Block & Hans Brazil MarketplaceWhile Brazil brings back a favorite menu item from 2013, the Pork Belly, there are several new items to savor as well. Moqueca de Pescado: Regal Springs Premium Tilapia with Coconut Lime Sauce and Steamed Rice Moqueca de pescado: Regal Springs Premium Tilapia with Coconut Lime Sauce and Steamed RicePao de Queijo: Brazilian Cheese BreadCocada: Brazilian Coconut CandyTannat ReserveWe enjoyed the Pao de Queijo (Brazilian Cheese Bread) recently, and can’t wait to see how it’s presented at the festival. Pao de Quejo Brazilian Cheese Bread We’re also intrigued by the Cocada (Brazilian Coconut Candy)! Brewer’s CollectionThe Brewer’s Collection Booth continues to play host to a variety of German beers, including BraufactuM, a pioneer in the German craft beer industry. Beer lovers can sample two additional BraufactuM Beers in this year’s lineup in addition to other well-known names. Take advantage of Beer Flights to compare and contrast flavors and styles! New to the Brewers’s Collection, try the following alone or in a flight: BraufactuM ColoniaBraufactuM Progusta IPABeer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer GrapefruitBeer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPABeer Flight Featuring BraufactuM Selections China MarketplaceBubble Tea has been making a big splash at the last couple of Epcot Flower and Garden Festivals, and it’s popping up at Magic Kingdom’s Mickey’s Not So Scary Halloween Party, too. So we’re excited to see Mango Green Tea with Popping Bubbles featured at the China Marketplace! Popping Bubble Tea From 2014 Epcot Flower and Garden Festival — We Can’t Wait to Try The Latest Version! Also new to China is a Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce. Yum! Craft Beers KioskWhereas the Brewer’s Collection plays host to German Beers, it’s all American, all the time at the Craft Beers Kiosk! Craft Beers Booth Try an all-new lineup this year, which features different selections from some returning brewers — plus newcomers to the festival, like Shiner and Florida Beer Company. Sierra Nevada, Kellerweis® – Chico, CADogfish Head Craft Brewery, Punkin Ale – Milton, DEShiner Brewery, Wild Hare Pale Ale – Shiner, TXAbita Brewing Company, Purple Haze – Abita Springs, LAGoose Island, 312 Urban Wheat Ale – Chicago, ILFlorida Beer Company, Sunshine State Pils – Cape Canaveral, FLMagic Hat Brewery, Dream Machine IPL – South Burlington, VTTerrapin Beer Company, Rye Pale Ale – Athens, GABeer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple HazeBeer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale AleDesserts & ChampagneThe Desserts and Champagne Kiosk is always a fun stop for inventive takes on sweet treats. We often see hot trends explored here. The Passion Fruit Coconut Creamsicle promises to be a fun new addition! Dessert Trio: Passion Fruit Coconut Creamsicle, Blueberry Lime Cheesecake Roll, and Chocolate Espresso Opera CakeRuinart Blanc de BlancDom PérignonChampagne! And who can resist sipping a glass of Dom Pérignon? Farm Fresh MarketplaceFor 2014, the former Florida Fresh Marketplace will morph into the Farm Fresh Marketplace. The booth’s refocus gives the culinary team an opportunity to utilize fresh, local flavors from surrounding states, in addition to Florida. We’ve had a chance to try the Nueske’s® Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise, and Pickled Jalapeños. It’s a great take on a much-loved breakfast dish. Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise, and Pickled Jalapenos We’ve also had the pleasure of trying the Griddled “Yard Bird”. It’s incredible! Skin-on Chicken Thigh Meat is seasoned and then cooked on a griddle under a weight. The effect produces meat that is perfectly juicy with crisp skin. Simple and delicious! The sweet-spicy Habanero Sauce that tops the chicken complements the textures and seasoning beautifully. The dish is served with a hearty helping of another Southern favorite — Braised Greens. Collard Greens and Kale make up the dish for just the right mix of flavor and texture. The greens are seasoned with Onion and Bacon. I’m not even a big fan of greens — but these were pretty great. Griddled “Yard Bird” with Braised Greens and House-Made Habanero Sauce In keeping with the theme of local food and drink, the pairing with this dish is Duke’s Cold Nose Brown Ale — brewed and canned right in Jacksonville. Duke’s Cold Nose Brown Ale The hearty Brown Ale is a great pairing with the Griddled Yard Bird and Greens. Duke’s Cold Nose Brown Ale — in the Glass Here’s a complete list of all the new flavors you’ll find at Farm Fresh this year! Nueske’s® Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and Pickled JalapeñosGriddled “Yard Bird” with Braised GreensOrlando Brewing Company, I-4 IPA – Orlando, FLBa Ba Black Lager, Uinta Brewing Company – Salt Lake City, UTDuke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FLFlorida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FLFlorida Orange Groves, Key Limen-Key Lime WineChateau St. Michelle & Dr. Loosen Eroica® RieslingSt. Francis Old Vines ZinfandelBeer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White AleFife & Drum KioskYou’ll find a crazy fun craft beer to try at Fife & Drum — MmmHops! If that name brings with it visions of 90s pop music, then you’re on the right track. MmmHops Pale Ale is the brainchild of the brothers (and music group) Hanson — who will perform during the festival’s Eat to the Beat Concert Series! MmmHops Beer If ice cream’s more your thing, Fife & Drum will also feature a Ghirardelli Ice Cream Sundae for the festival as well! France MarketplaceThe France Marketplace is always an exciting spot to check out while you Eat and Drink Your Way Around the World, and 2014 is no exception. The culinary team here has come up with some amazing new flavors. Tops on our list to try will be the Tartelette aux Escargots, a savory tart combining Escargot with Garlic, Spinach, Bacon, and Parmesan. The tart will replace a festival classic. Tartelette aux Escargots The Gratin de Crozet de Savoie, or Wheat Pasta Gratin with Mushrooms and Gruyere Cheese, is sure to be an instant hit. It sounds amazing, and we can’t wait to try it! Gratin de Crozet de Savoie Crème Brûlée has been a popular dessert here for a while now. Capitalizing on another hot food trend, this year’s version features the flavors of Caramel Fleur de Sel. We sampled it recently, and really enjoyed the deep caramel flavors. A thousand apologies that I didn’t actually get a snap of what’s underneath that beautiful sugar shell. The caramel flavor really comes through in the custard itself. I have a feeling this is another dish that will garner rave reviews! Creme Brulee Caramel Fleur de Sel Also new at the France Marketplace this year is the La Passion Martini Slush, replacing the Eiffel Sour Slush from the past two years. La Passion Martini Slush is NEW at the 2014 Epcot Food and Wine Festival Germany MarketplaceIs it possible that the Germany Marketplace won’t be our one stop shopping spot for Apple Strudel this year??? Well, thank goodness we have a recipe to make it at home! In the meantime, we are dying to try the Berliner, a Yeast Doughnut Filled with Apricot Jam! Jelly Doughnuts are ALWAYS a good option in my book. A new wine, Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style, also debuts. Greece MarketplaceThere are lots of returning favorites at the perennial favorite Greece Marketplace. But we really enjoyed the Vegetarian Moussaka at a recent preview event! The dish maintains all of the rich flavors of the original, but lightens up the protein component by using Soy Crumbles in place of meat. Vegetarian Moussaka Greece will also introduce an intriguing new cocktail with featuring savory flavors — the Tzatziki Martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur. Hmmm…this practically sounds like health food. Hawai’i MarketplaceWhat would we do without the Kalua Pork Slider at the Hawai’i Booth? Fortunately, we don’t have to figure that out this year! But there are a couple of new additions to the beverage lineup. Enjoy a new offering by Kona Brewing Company, Castaway IPA. Lovers of dessert wines may want to give Maui Splash Sweet Pineapple wine a try. And this year’s version of the Aulani Sunset features Sammy’s Beach Bar Rum. Hops & Barley KioskYou’ll find a celebration of American flavors at the Hops & Barley Marketplace. A hot spot of both food and drink, the offerings here make a complete meal! The Cheese Booth is taking a break in 2014, so we’re seeing the addition of an Artisan Cheese Plate at Hops & Barley. The plate will feature some artisan cheeses we’ve enjoyed at Disney restaurants, including Purple Haze Chevre and Caveman Blue. Purple Haze Caveman Blue Cheese The Florida Grass Fed Beef Slider returns to the festival at the Hops & Barley Booth this year — but it features a new topping. House-made Pimento Cheese is having a bit of a moment in culinary circles, and you’ll find it here topping this two-bite burger. It’s creamy with a bit of a kick. Florida Grass Fed Beef Slider with Pimento Cheese Lobster has been a mainstay in this corner of the festival for a few years, and this year, we’re seeing a new comfort food dish — Baked Lobster Alfredo. Under the Breadcrumb Crust, we found Pasta and chunks of Lobster Meat tossed in a rich Alfredo Sauce. With a consistency that’s a little drier than mac and cheese, fans of comfort food will still likely enjoy this upscale version of a kid’s classic. Baked Lobster Alfredo We’ve sampled the Carrot Cake with Craisins and Cream Cheese Icing from the Hops & Barley Marketplace as well. Carrot Cake fans will enjoy the moist cake and classic Cream Cheese Frosting. The addition of Craisins lends a seasonal flair and an additional pop of fruit flavor. Carrot Cake Enjoy a new lineup of beverages to pair with all the great food! Here are the drinks that are new to Hops & Barley this year: New Belgium Brewing Company SnapshotLeinenkugel’s Seasonal ShandyLa Crema Sonoma Coast ChardonnayJulia’s Vineyard Pinot Noir, Cambria Estate WineryBeer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal ShandyI love the additions of the shandies. Ireland MarketplaceWhile most of our favorites from past years made the menu again at the 2014 Ireland Marketplace, we are looking forward to sampling a brand new beverage option Kerrygold Irish Cream Liqueur. Kerrygold Irish Cream Liqueur Debuts at the Ireland Marketplace in 2014 Italy MarketplaceWe look forward to trying a brand new dish at the Italy Marketplace this year — Filetto di Pollo, con Funghi al Marsala. The dish, which features Chicken Tenderloin and Cremini Mushrooms served on Ciabatta with a Marsala Sauce, sounds heavenly! Italy is also replacing the popular Italian Margarita with the Frozen Primavera. Featuring Limoncello and Tequila, this is similar to the cocktail we enjoyed at the 2014 Flower and Garden Festival. Primavera Fruit Smoothie Japan MarketplaceThere are lots of new flavors to check out at the Japan Marketplace this year! The Teriyaki Gyoza Bun stuffed with Chicken, Vegetables and Sweet Teriyaki Sauce sounds like a winner. The Chirashizushi promises to be a show stopper as well with its combo of Salmon, Shrimp, Crab, and Egg, all served on a bed of Seaweed Salad and Ginger Rice. Sake takes center stage in new drink options and a new dessert. Try Kikusui Ginjo alone, or sample the Sake Sunrise. Save room for something sweet with the Sparkling Peach Sake Gell. Ooooh — we’re intrigued! Japan Booth Mexico MarketplaceThere are lots of returning flavors at the Mexico Marketplace in 2014 as well, but they are changing up the dessert and beverage offerings just a bit. I’m not a fan of the Sweet Corn Ice Cream at La Hacienda de San Angel, but lots of people are! We’re anxious to see if the Sweet Corn Cheesecake here will bear any resemblance to it. Last year, festival guests enjoyed the sweet and spicy Mango Habanero Margarita at the Mexico Booth. This year’s menu will feature a Mango Strawberry version. Frozen or on the rocks? We look forward to finding out! Strawberry Margarita on the Rocks Morocco MarketplaceThis year, the Harissa Chicken Roll will make way for a new item on the Morocco Marketplace Menu — the Spicy Shrimp Roll with Cilantro and Mint Sauce. We hope the flavors are similar to one of our favorite Spice Road Table dishes, the Spicy Shrimp. We’re Hoping the Spicy Shrimp Roll is Similar to Spice Road Table’s Spicy Shrimp! Guerrouane White, a wine that’s new to the booth, but featured at Spice Road Table will also be featured. I expect the citrus notes of the wine to pair nicely with the savory, herbal flavors of the shrimp. Patagonia MarketplacePatagonia makes its debut this year, taking the place of the super popular Argentina Booth. Expanding the focus to this important South American region allowed chefs to bring in flavors of neighboring Chile as well. The Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri from the Patagonia Marketplace is an exciting dish, as it features Verlasso Salmon, a sustainably farm-raised fish with high marks from conservation watch groups. The Quinoa Salad is one of our favorite side dishes that we’ve tried so far. There’s so much flavor packed into it! Check out this recipe and try it at home — it’s a great way to utilize Quinoa, a protein-rich grain from South America that continues to grow in popularity. Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri The Salmon pairs wonderfully with the Cono Sur Bicicleta Viognier. Cono Sur Bicicleta Viognier and Salmon from the Patagonia Marketplace Prefer a Rose? Try Cono Sur Bicicleta Pinot Noir Rosé instead. Poland MarketplaceWe’ve grown accustomed to seeing Pierogis at the Poland Marketplace. But 2014 offers two versions of this favorite, and a different twist on the classic. This year, try a Pierogi filled with tangy Sauerkraut and served with a hearty Pork Goulash. Sauerkraut Pierogi with Pork Goulash The pairing here is something special as well. Donausonne Blaufrankisch is a Red Table Wine that’s actually Hungarian. While the flavor profile of the blend is definitely sweet, it plays off of the rich flavors in the dish very well. And how often can you say you’ve tried Hungarian wine? Donausonne Blaufrankisch Puerto Rico MarketplaceThe Puerto Rico Marketplace will be a festival centerpiece in 2014. Executive Chef Jens Dahlmann has spoken excitedly about the authentic flavors that will be offered here. He hinted that the Marketplace itself will be something pretty special as well. We can’t wait to see it! Recently, we had the chance to sample the Ensalada de Currucho, or Caribbean Conch Salad. The cold dish features cooked Conch Meat combined with Onion, Tomato, and Cilantro. Ensalada de Carrucho — Caribbean Conch Salad Try pairing Gasolina Sangriiia with the Conch Salad. Think of it as Fruit Punch for Grown Ups. Gasolina Sangriiia Guests can also enjoy a selection of Frituras, an assortment of deep fried snack food that’s popular in Puerto Rico. Selections will include Sorullitos (Sweet Polenta Fries) and Bolitas de Queso (Cheese Fritters with Mayo Ketchup). Sweet Corn Sorullitos with Mayo Ketchup Another traditional dish, Carne Guisada con Arroz Blanco, features Slow-Braised Beef on a bed of Puerto Rican-Grown Rice, is comforting and delicious. Carne Guisada con Arroz Blanco FlanCocho (Vanilla Caramel Custard with Chocolate Coffee Cake) will round out the food offerings at Puerto Rico. There will also be several other beverage options in addition to the Gasolina Sangriiia. These include: Medalla Light BeerFrozen San Juan BreezeFrozen San Juan Breeze with Don Q Limón FloaterChilled Club Caribe Mango Rum (neat)Refreshment Cool PostRefreshment Cool Post, the cool outpost as you round the bend in World Showcase, continues its tradition of treats to cool you off. Stop by for a Mango Star, featuring African Starr Rum. Refreshment PortRefreshment Port at the entrance of World Showcase will be your one stop spot for all things Dole Pineapple-related — including Dole Whips! Pineapple Dole Whip Makes Its Debut at the Epcot Food and Wine Festival! Stop by for savory bites featuring the tropical fruit, or enjoy Dole Whip — with or without the addition of Crème de Cacao White. Check out the full listing on new offerings here! Croissant DoughnutFried Shrimp with Dole Pineapple Sweet and Sour SauceFried Chicken Chunks with Dole Pineapple Sweet and Sour SauceDole Fruit Squish’ems!â„¢ Apple-StrawberryDole Whip Soft-ServeDole Whip Soft-Serve with Crème de Cacao WhiteDragon Berry Refresher featuring Bacardi® Dragon Berry RumCroissant Doughnut at Food and Wine Festival Preview Scotland MarketplaceThe Scotland Marketplace debuted in 2013 and is back this year sporting several new menu additions. Don’t worry though — the Vegetable Haggis is still available! If you’re looking for new flavors, try the Fresh Potato Pancake with Smoked Scottish Salmon and Herb Sour Cream. We’ve tried the Seared Sea Scallop with Spinach-Cheddar Gratin and Crispy Bacon…pretty sure this one’s destined to be a big hit. Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon And for a sweet ending, we look forward to sampling the Crannachan, a traditional Scottish Dessert Trifle. South Korea MarketplaceAnd after reading a little about iCing Grapefruit Sparkling Rice Brew at the South Korea Booth I can’t wait to try it! It sounds like a cross between Nigori Sake (the slightly sweet, unfiltered stuff) and Soda. How can you go wrong with that?? iCing Grapefruit Sparkling Rice Brew, Available at the South Korea Marketplace Terra MarketplaceTotally Vegan Terra has changed up its menu every year since it arrived on the Promenade, and 2014 is no different. This year, check out the brand new lineup of vegan goodies you can sample! Blackened Chick’n Breast, Farro Wheat and Spicy Gumbo Sauce featuring Gardeinâ„¢ Chick’n BreastCraB’less CraB Cake with Pepper Slaw and Cajun Remoulade featuring Gardeinâ„¢Chocolate-Blood Orange Cupcake with tofu icingRed Bridge AlePaperboy RedWe had the chance to try the CraB’less CraB Cake with Pepper Slaw and Cajun Remoulade, and thought it was a great addition to the lineup! “CraB’less CraBcake” Pepper Slaw and Cajun Remoulade featuring Gardeinâ„¢ Want More Details About the 2014 Epcot Food and Wine Festival?We are always working to bring you all of the latest and most important news and updates on the 2014 Epcot Food and Wine Festival right here, so stay tuned for details and check out all of the info below! Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2014 Epcot Food and Wine Festival Page for updates. 2014 Epcot Food and Wine Festival Index2014 Epcot Food and Wine Festival Booth and Menu Index — and FOOD PHOTOS! 2014 Epcot Food and Wine Festival Special Events 2014 Epcot Food & Wine Festival Low-Cost/Free Seminars and Activities 2014 Eat to the Beat Concert Schedule and Dining Package Information 2014 Epcot Food and Wine Festival Gluten Free Items Epcot Food and Wine Festival Fans Facebook Page 2014 Wine and Dine Half Marathon Weekend Events 2014 Tower of Terror 10-miler Events 2014 Swan and Dolphin Food and Wine Classic: Menus, Booking Info available! How to Book Epcot Food & Wine Festival EventsTo book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting July 31 at 7AM ET. Culinary Demonstrations, Beverage Seminars, Mixology Seminars, and general admission for some special events will be bookable online at www.epcotfoodfestival.com. Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents are eligible for a $2 discount (per person, per event) for beverage and mixology seminars and culinary demos taking place Mon-Thurs during the festival. Discounts are by phone at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details. News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available! Start planning NOW for your trip with our expert advice, plus information on all of the Special Events, Low Cost Seminars and Demonstrations in a handy take-along format. Use code prefoodwine at check-out for a $3 discount! Return to the Main 2014 Epcot Food and Wine Festival Page. What new dish are you most excited to try at this year’s Epcot Food and Wine Festival? Let us know below in comments! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Epcot Food and Wine Festival Menu Item Videos!More Menu Updates for the 2014 Epcot Food and Wine FestivalSpotlight: Epcot Food and Wine Festival Passport Stamps View the full article

To celebrate Broadway Week in New York City, the Genie and the cast of Disney’s “Aladdin” granted the magical wish of visiting Aulani, a Disney Resort & Spa, to two unsuspecting audience members! Couple Leo Chan and Alicia Mara were selected at random for what they thought was a special backstage tour of the Broadway show. Little did they know – and in true Genie fashion – their wish to visit Aulani, a Disney Resort & Spa would be granted on stage! Watch the story unfold below: If the Genie could grant you a wish to visit any Walt Disney Parks & Resorts destination, which would you choose? Tell us in the comments below! Disney’s ‘Aladdin’ on Broadway Grants Wish to Visit Aulani, a Disney Resort & Spa by Tyler Slater: Originally posted on the Disney Parks Blog View the full article

No Disney's Art of Animation Resort você vai se sentir como um personagem de alguns de seus filmes favoritos da Disney e Disney • Pixar! Para saber mais visite: http://di.sn/cqL INSCREVA-SE:...From:Disney ParksViews:10ratingsTime:03:22More inTravel & Events

No Disney's Art of Animation Resort no Walt Disney World, a família inteira irá curtir as espaçosas suítes com temas das animações: Procurando Nemo, Carros, e O Rei Leão! Para saber...From:Disney ParksViews:16415ratingsTime:00:43More inTravel & Events

Disney World continually seeks ways to help guests with food allergies feel more at ease during their travels. If you or any member of your traveling group has a food allergy, you may be interested to hear about a current test underway at a few dining locations in Disney World. For a limited time, select Disney World restaurants are offering menus specifically geared towards those with food allergies to allow ease of ordering directly from the menus. Test locations at the resorts include World Premiere Food Court at All Star Movies Resort, Flying Fish Café at Disney’s BoardWalk, and Kona Café and Captain Cook’s at the Polynesian Village Resort. At Disney’s Hollywood Studios, The Hollywood Brown Derby, Sci-Fi Dine-in Restaurant, and ABC Commissary are taking part in the test. ABC Commissary In these beginning phases, ABC Commissary’s menu focuses solely on Gluten-Free items. With the exception of the Chicken Tenders, the items are gluten-free versions of choices available on the regular menu. Gluten Free Menu currently at ABC Commissary Gluten Free Kids’ Menu and Desserts Menu (By the way, please forgive the light reflection on the Kids’ Menu portion, which effectively removed the word “Gluten” from view. They aren’t “Free Kids’ Meals” . ) These menus are in testing for a limited time, so availability may vary during your travel dates. And, as always, guests will still have the opportunity to speak to Disney chefs regarding questions or concerns. But it will be interesting to learn if this test expands in any way, and we’ll look forward to sharing more about the ways Disney continues to make travel and dining for those with allergies more comfortable. For more information right now, check out our Dining in Disney With Special diets section, or invest in the DFB Guide to Walt Disney World Dining e-book, which has an entire chapter on dining with special diets. Use code 2014 at the check-out for a special discount! What do you think of the availability of Allergy-friendly menus? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: News!: Disney World and Disneyland to Offer Braille Menus at Select Locations Starting March 1stNews! New Menu at “Allergy” Kiosk in Disney’s Animal Kingdom (And You Can Still Get Babycakes!)Top 5 Budget Friendly Table-Service Restaurants in Disney World: A Tip From the DFB Guide View the full article

If you’ve recently enjoyed a Disney visit, you probably had the opportunity to support the Disney Worldwide Conservation Fund (DWCF). There are plenty of ways you may have contributed – adding a dollar to your purchase, picking up a sponsored pin or plush item, enjoying the Wild Africa Trek excursion at Disney’s Animal Kingdom or snorkeling at The Seas with Nemo & Friends. Every donation, big or small, adds up and is combined with support from Disney, which in turn has given all of us something amazing to celebrate. Including the 141 grants being awarded this week, we have contributed more than $25 million dollars to study wildlife, protect habitats and develop community conservation and education programs across the globe and here in Florida. This week, our office shared the good news with more than 100 nonprofit organizations who will divide $3.5 million dollars in 2014 conservation grants to support projects benefiting wildlife and habitats spanning five continents –from lions in Tanzania and elephants in China to giant armadillos in Brazil and monk seals in Hawaii. To see a list of all the 2014 DWCF grant recipients, visit www.disney.com/conservation. Today the world is losing species at up to 10,000 times the natural rate, which makes doing what we can to protect the wonder of nature more important than ever. Thank YOU for joining us as we work with experts to reverse the decline of threatened species around the globe and build the next generation of conservationists. What inspires you to protect the planet? Wildlife Wednesday: Disney Worldwide Conservation Fund (DWCF) Announces 2014 Grant Recipients & Surpasses $25 Million Granted by Kim Sams: Originally posted on the Disney Parks Blog View the full article

We may be just starting to carve up pumpkins, but I’ve got some important holiday news to share with you today! Holidays at the Disneyland Resort is returning November 13 and will continue through January 6, 2015. The Happiest Place on Earth will get merrier once again with the following favorites: Disney California Adventure Park “World of Color – Winter Dreams”Disney ¡Viva Navidad! (featuring Three Kings Day, January 4-6, 2015)Disneyland Park “A Christmas Fantasy” parade“it’s a small world” HolidayHaunted Mansion HolidaySleeping Beauty’s Winter Castle“Believe … in Holiday Magic” fireworks spectacularDowntown Disney District Downtown Disney Winter VillageOlaf’s Frozen Ice RinkWe’ll have more to share about Holidays at the Disneyland Resort soon – so keep an eye on the Disney Parks Blog! Holidays at the Disneyland Resort Returns November 13 through January 6, 2015 by Erin Glover: Originally posted on the Disney Parks Blog View the full article

Doing your Christmas dreaming a little early this year? Then check out the exciting holiday entertainment that Tokyo Disney Resort has in the works. Tokyo Disney Resort will begin their annual holiday celebration on November 7, with special events, entertainment and more taking place at both Tokyo Disneyland Park and Tokyo DisneySea. At Tokyo Disneyland Park, guests will be able to enjoy Disney’s Santa Village Parade, in which Mickey Mouse and other Disney characters help Santa Claus prepare for the holiday. The park will also feature special seasonal photo locations, holiday decor and more. At Tokyo DisneySea, guests will be able to enjoy a Colors of Christmas holiday tree display and lights around Mediterranean Harbor. Guests visiting the Lost River Delta can enjoy Fiesta de la Luz (“Festival of Lights”) – a holiday lantern display. Over at the American Waterfront, Snow Chrystal Illumination will light up the area with white lights. Mickey and friends will also appear at Waterfront Park for performances of “Holiday Greeting from Seven Ports,” and they’ll also take part in a brand-new show called “Colorful Holiday Greeting.” The holiday celebration will run through December 25, 2014. Tokyo Disney Resort Unveils 2014 Holiday Fun, Entertainment & More by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

Today, we’re pulling another great question out the Disney Food Blog mailbag. You guys ask some great ones, and lots of times, we’ll get several emails and inquiries about the same subject. Spontaneous Birthday Treat at Citricos Today, we’re going to delve into the wonderful world of birthday celebrations for grown-ups! Celebrating Grown Up Birthdays in Walt Disney WorldOur DFB reader asks: We will be vacationing at WDW in May. My 25-year old son will have a birthday while we are there. We would like to have a special meal to celebrate, something fun but also really good! I love this question! Disney brands itself a great place for all kinds of celebrations. And when it comes to birthdays, why should kiddos have all the fun? When planning a special meal to celebrate a birthday at Walt Disney World, the most basic advice is probably a great starting point: what does the birthday boy or girl enjoy? Birthday Dessert Does he like fine dining, or would he prefer a great night out at a sports bar? Does she like a quiet, elegant setting, or a spot with intricate themeing? Or are they a kid at heart who can Celebrate Mickey with the best of them? Fantastic ideas abound for fun birthday celebrations at Disney World, but let’s go with my three favorite ideas. At the very least, it might lead to some good brainstorming when it comes time to plan your own special dinner party! Signature DiningFor the Disney fan who enjoys a fine dining experience, there would be no other place to celebrate a birthday than where these two things meet — Disney’s signature dining restaurants. If you’re looking for the pinnacle of fine dining, consider booking a table at Victoria and Albert’s at Disney’s Grand Floridian Resort and Spa. Victoria and Albert’s Main Dining Room The ultimate in Disney fine dining, this relaxed, refined restaurant has won countless awards for its upscale take on modern American fare and its stellar wine menu. To make it an even more special experience, book the Chef’s Table! Another great option is California Grill at Disney’s Contemporary Resort. The restaurant sits atop the hotel, and boasts panoramic views. It’s a great spot for viewing Wishes, Magic Kingdom’s fireworks spectacular! Sonoma Goat Cheese Ravioli at California Grill Food here is always fresh and inventive, celebrating the farm to table movement and the Asian fusion style that placed California on the culinary map. For something a little off the beaten path but no less delicious, check out Jiko at Disney’s Animal Kingdom Lodge. In a relaxing atmosphere that mimics the African savanna at sunset, you’ll enjoy dishes that incorporate the rich flavors of Africa. And oenophiles love Jiko’s wine list, which boasts the largest collection of African wines outside of that continent. And whether you’re a seafood fan or a land-lubber, my current favorite Disney restaurant — Flying Fish Cafe — has something for everyone. Char Crusted Black Angus New York Strip at Flying Fish Celebrate with knowledgable servers, a great menu, and a fun atmosphere. Super-Themed and CasualIf fun-filled, themed dining is more your speed, why not check out one of Disney’s super-themed restaurants for your special occasion? 50s Prime Time Cafe in Disney’s Hollywood Studios is, hands down, one of my favorites. With its retro decor and kitschy knickknacks, you’ll swear that you’ve wandered back in time to your Aunt Gladys’s formica-clad kitchen. The 50s Called. They Want Their Kitchen Back. And the fun doesn’t end there. Your server (who will also be your cousin or some other relation) will spend the entire meal making sure that you mind your Ps and Qs, and that you eat every last vegetable. (No lying. If you don’t, they’ll feed them to you.) Comfort food is the name of the game here, and I can’t get enough of their Fried Herb and Garlic Cheese! Fried Herb Cheese — Sooooo Good! Take an equally fun trip back in time at Sci-Fi Dine-In, also in Hollywood Studios. Enjoy dinner in your very own convertible as you view awesome B movies from the 50s! The Picnic Burger is daunting — but hey, if you don’t splurge on your birthday, when will you? Dine in a Convertible at Sci-Fi If you have a super sports fan in your midst and fine dining isn’t really your thing, then ESPN Club may be just the right fit. You’ll never miss a moment of the big game. No, really. There are even TVs in the bathrooms! How’s This For the Sports Lover in Your Life? Dining is hearty and…well, everything that you could dream that the ultimate sports bar could be. And more. Character Dining: It’s Not Just For Kids!But what about character dining? Because if you think it’s just for kids, well, think again. Maybe you don’t want to twirl a napkin with the best of them at Chef Mickey’s (although that really does have its charms), but if you’d still like to rub shoulders with some of the Fab Five, check out breakfast or lunch at Tusker House in Disney’s Animal Kingdom. Safari Mickey! A cast of characters dressed in fun safari gear will stop by your table while you dine on food inspired by African dishes. If you’re looking for a princess encounter, then you’ll want to book your advance dining reservation for Cinderella’s Royal Table within Cinderella Castle at Magic Kingdom. Cinderella greets guests in her castle The menu is prix fixe and reviews of the food tend to be mixed…but who are we kidding? I’m totally going here to say I’ve been in the castle! An alternative for guests seeking dinner with the princess set is Akershus Royal Banquet Hall in Epcot’s Norway Pavilion. In addition to the beautiful setting, you’ll be greeted by princesses and will feast on dishes inspired by the cuisine of Norway. Swedish meatballs are a specialty at Akershus Guests especially love their Koldtbord, the Norwegian-inspired cold buffet. And be sure to try the Traditional Kjøttkake — Norwegian Meatballs served with a delicious Lingonberry Sauce. Of course, no matter where you end up celebrating, don’t forget the cake! Be sure to stop by our Disney World Cakes FAQ Page for the answers to all of your cake ordering questions! Chip ‘n Dale Cake at California Grill And remember that you’ll want to make an advance dining reservation for sure. You don’t want to leave an important occasion to chance when it comes to snagging a table. The biggest problem that you’ll have in determining where to spend your birthday at Walt Disney World will be narrowing down all of your incredible choices to just one. Now I’d really love to hear from all of YOU! What’s your favorite spot to celebrate a grown-up birthday in all of Disney World? Leave a comment with your suggestions so that we give our readers PLENTY of good selection to choose from! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: DFB Reader Questions Answered: Celebrating Your Child’s Birthday at Walt Disney WorldThe Most Popular Disney World Restaurants (And Alternatives When They’re Full)The Most Popular Disney World Restaurants (and Alternatives When They’re Full) View the full article

It’s one day only, and guaranteed to put you in the spirit of Halloween Time – Trader Sam’s “Mahaloween Luau,” with seatings starting at 3 p.m., September 29. Just 100 guests per seating will have the pleasure of this kooky seasonal party that includes beverages and eats, live music and insider info with Imagineers and Disney cast members. Guests attending “Mahaloween Luau” will receive a special edition glass available only at the event. Collectors take note, the second edition of the Zombie souvenir glass will also be available for purchase at the event, before it is available to the public the next day. “Mahalo” is a Hawaiian word meaning thanks, praise or regards, and this “Mahaloween Luau” gives fans of the Trader Sam’s Enchanted Tiki Bar trademark humor an insider’s hour of fun at the legendary watering hole. Choose your hour: 3-4 p.m., 4:30-5:30 p.m., 6-7 p.m. or 7:30-8:30 p.m. The fun starts on the patio with appetizers and two drink tickets (beer, wine, Zombie Drink or Polynesian Punch). Move inside for live entertainment and a Disney tiki presentation by Walt Disney Imagineering. You’ll also have a chance to meet some of Disney’s concept artists and other special guests. When the party ends, you’ll get a Jungle River Cruise Expedition Bag that includes a Trader Sam panama hat, a boxed special-edition “Mahaloween Luau” glass (with a dated stamp), a Trader Sam print on canvas, and a coupon good for 20 percent off at the adjacent Tangaroa Terrace. Guests also can purchase up to two additional second-edition Zombie souvenir glasses. Cost is $125 per person, including tax and tip. To reserve your spot, call 714-781-DINE – reservations open tomorrow! ‘Mahaloween Luau’ Coming to Trader Sam’s Enchanted Tiki Bar at Disneyland Hotel September 29 by Pam Brandon: Originally posted on the Disney Parks Blog View the full article

September is an exciting month for new merchandise at Disney Parks. In particular, our Disney Parks online store will be offering a few unique T-shirts throughout the coming weeks. Here is a breakdown of what you can expect to find online. Last September, you may recall seeing artwork shared by my fellow author Jennifer Fickley-Baker on the Disney Parks Blog. The artwork was created by our Yellow Shoes Creative Group and featured Disney villains playing famous roles from the Haunted Mansion attraction. From September 8-14, we will be releasing Hanes Beefy-T shirts for both men and women with this artwork. We will also have an option for posters or canvas prints of these villainous images (they will measure 50-inches by 19-inches). Apparel items will ship in 4-6 weeks, while the poster and canvas prints will ship in 12-14 days. Express shipping is not available. Ahoy! Thar be a new pirate shirt me hearties coming to the online store to celebrate Talk Like a Pirate Day on September 19. The shirts will be printed on Hanes Nano-tees for both men and kids (grey), and there will be a woman’s cut in purple. The artwork was created by Disney Design Group artist, Richard Terpstra, who was inspired by a vintage Disney postcard from the Pirates of the Caribbean attraction. Look for this shirt online for three days only – September 19-21. Savvy? Finally, the next Disney Parks attraction poster T-shirts will be released from September 22-28. These Hanes Beefy-T shirts were also designed by Richard Terpstra and salute two former attractions at Disney Parks – Submarine Voyage at Disneyland park and, my favorite, 20,000 Leagues Under the Sea in Magic Kingdom Park. Artist Sam McKim designed the original attraction poster for Disneyland park, while artist Richard Hebner adapted that design for the Magic Kingdom Park attraction. These shirts will only be offered on the Disney Parks online store for a limited time. You can place orders starting on the aforementioned dates at http://www.DisneyStore.com/ParkEvents. Spotlight on Shirts Coming to Disney Parks Online Store in September 2014 by Steven Miller: Originally posted on the Disney Parks Blog View the full article