Disney4me

We’re dining with the stars at THE place to “see and be seen!” Learn About: Hollywood Brown DerbyDisney's Hollywood Studios Disney World RestaurantsWelcome to The Hollywood Brown Derby! We’re enjoying lunch while taking a trip back in time to the elegance of the “golden age” of Hollywood. For fans of classic films, even within Hollywood Studios this signature restaurant is a destination in its own right. A replica of the original Hollywood Brown Derby (a fine dining establishment for the likes of Clark Gable, Lucille Ball, and Bing Crosby back in the day), the Derby of Hollywood Studios offers park-goers a touch of refined elegance in the midst of a busy park day. In fact, I’d say that once you enter the doors of the Brown Derby, it’s a little bit difficult to remember that you’re in a theme park at all. Let’s step inside… AtmosphereI mention taking “a trip back in time” because I feel as though the setting of The Hollywood Brown Derby transports guests to another place and era better than just about any place in Disney World, starting with the outside entrance. Brown Derby entrance Brown Derby entrance A plaque on the outside gives guests a tiny bit of the history and inspiration for the Hollywood Studios location, though many may stroll right past and miss it. Plaque noting the inspiration for the building There are two defining features, I think, to the Brown Derby. One is the fact that the Brown Derby at Hollywood Studios is based on the actual Hollywood Brown Derby (one of four original Brown Derby locations). Once you step inside, your Brown Derby history lesson begins when you see a map in the waiting area. This map displays the locations of two of the original Brown Derby restaurants. Fans of Disney history may recognize the name of Griffith Park up in the right-hand corner. Hollywood Boulevard Map Griffith Park is where Walt Disney watched his daughters enjoy the Merry-Go-Round and thought to himself, “There ought to be a place where parents and kids can have fun together,” planting the seeds of future plans for Disneyland. Closeup on the Brown Derby locations, with Griffith Park in the corner The second defining characteristic is based on the first. The original Derby’s “Wall of Fame” consisted of caricatures of celebrities, and those have been replicated in the Hollywood Studios location, providing memorable hallmarks. You begin to see them in the waiting area where you check in for your meal. Check-in podium Caricatures in the waiting area And they continue inside all along the perimeter of the restaurant. Brown Derby caricatures Brown Derby caricatures One of my personal goals was to see if I could spot a caricature of Bing Crosby, one of my favorites. As it turned out, his likeness was hanging right over my shoulder . I love the comedic touch of the mirror images of his film-and-life buddy, Bob Hope, on either side! Bob Hope, Bing Crosby, and… Bob Hope! It’s definitely worth taking some time to explore the artwork all over the restaurant. You may spot a few photo images of the original Brown Derby, giving you an idea of how well and painstakingly the details and atmosphere were replicated. Photograph of one of the original Brown Derbys Standalone tables fill in the center of the restaurant, and much like the original photographs show, the deep browns of the dark woods on the main floor are offset by the soft white on the walls. Main Dining Room Main Dining Room One thing I really appreciate about the Brown Derby is that if you are seated on the side, as we were, the atmosphere is still pretty terrific. Since I often dine in a small party of one or two, I’m used to the side tables. But in several places, I feel like I’ve been relegated to something akin to the kids table at Thanksgiving, so this is a welcome change. The soft lighting and caricatures that define the rest of the décor remain in this area as well. One side area in the Brown Derby That said, it’s still the ultimate seating score to be in one of the gorgeous corner table booths on the main floor. Corner booth Our visit was for lunch, but in the evening the entire restaurant is primarily lit by these small corner lamps and candles on the tables, creating – I think — one of the most refined and romantic atmospheres in the park restaurants. EatsSomething unique to a lunch visit at the Brown Derby is that you are handed not one, but two, menus. Lunch guests (12:00 pm to 3:00 pm) can choose from the Lunch Menu or the Dinner Menu. This offers an opportunity to save a penny or two going for a lower-priced lunch option, or go full tilt with your experience any time of day. Menu Cover Lunch Entree Menu — click to enlarge Dinner Entree Menu — click to enlarge Since we had even more than the usual amount of options to consider (plus appetizers, of course!), we were happy to receive a batch of warm dinner rolls and butter dusted with sea salt right away. Bread and butter While we didn’t imbibe on this particular visit, it’s always a great thing to check out the cocktail list – especially one with such fun Hollywood-inspired names such as these! “Cocktails of the Stars” — click to enlarge We love the martini and margarita flights! Martini Flight at Hollywood Brown Derby Brown Derby Citizens Take Flight Margarita Flight — Bucky Greenhorn’s Derby Margarita, Melvin Macheezmo Mango Margarita, and “Ready” Freddy Fiddlesticks Pomegranate Margarita The options for appetizers came from the Dinner Menu. Appetizer Menu — click to enlarge Our server made a recommendation for our appetizers that I was happy to take: Blue Lump Crab Spring Rolls, Snow Crab Claw, and an Asian Spicy Slaw with spicy Miso Aioli. Blue Lump Crab Spring Rolls, Snow Crab Claw, and an Asian Spicy Slaw These ended up being one of the true highlights of the meal: a terrific amount of delicious crab in a golden-fried roll. The crab was good enough that I preferred the roll on its own, but my husband particularly enjoyed it with the mild kick from the Miso Aioli. Cross-section of Crab Spring Rolls with Snow Crab Claw But you just can’t say you’ve been to the Brown Derby unless you’ve had the Derby’s “Famous Cobb Salad.” It’s such an integral part of the Brown Derby experience that a small portion of the menu is dedicated to sharing its history. The story behind the Famous Cobb Salad I’ve enjoyed the Cobb Salad as an entrée before, but on this visit I went with the appetizer portion. The ingredients remain true to the original recipe: greens, turkey breast, bacon, eggs, tomato, crumbled blue cheese, avocado, chives, and Hollywood Brown Derby dressing. The Famous Hollywood Brown Derby Cobb Salad I prefer the Cobb Salad in this, its original, fashion – even with all the Blue Cheese . However, our server did ask if we were okay with all the ingredients since anything can be omitted. So don’t let the presence of an ingredient you don’t like prevent you from enjoying this Brown Derby tradition! Cobb Salad all mixed up and ready to eat As for our entrees, my husband and I mixed it up: my entrée came from the lunch menu, and his came from the dinner. I went with “The Original” Fettuccine Alfredo topped with Prosciutto Brittle and Parmigiano-Reggiano . I also went with the option to add chicken (for an additional $4.00). “The Original” Fettuccine Alfredo topped with Prosciutto Brittle Looking back, I didn’t need to add the chicken. While it was fine, the huge serving of Fettuccine and it’s thick, unexpectedly tangy Alfredo sauce coupled with the generous amount of Prosciutto was more than enough. The bacon-like flavor and crunch of the Prosciutto ham brittle broke up the rich pasta dish nicely. “The Original” Fettuccine Alfredo with added chicken By the way, that bit of bread you see? It’s just a simple toast, lightly brushed with butter and herbs, but it completely melts in your mouth. My husband chose the Seafood Cioppino – Sautéed White Shrimp, New England’s Big “One” Mussels, and a Pan-Seared Fennel-dusted Black Grouper over Orzo Pasta with a Cioppino Broth. Seafood Cioppino I’ve had the chance to sample Grouper a couple of times at the Derby, and I’ve always wondered why it is so good – even to someone like me who rarely goes for fish. On this visit, I received my answer when our server informed me that the Grouper at the Derby is locally sourced, which explains how fresh it tastes. In this particular dish it was also well-seasoned. I left it completely to my husband to sample the mussels for you ;). He was impressed with the size of the mussels as well as the flavor, which he described as “not overly fishy.” Mussels in Seafood Cioppino I’ll quote him again when he shared that the shrimp was “about as good as you can get” — high praise coming from a huge shrimp fan. The one thing he mentioned he could do without was the abundant amount of the red Cioppino broth. While definitely appropriate for the style of the dish (a stew), he felt that with seafood of this quality, there were moments when it detracted from the meal rather than added to it. Seafood Cioppino Parents might be interested to know that, while the children’s entrees include standard kid-friendly fare such as grilled chicken, penne pasta, hot dogs, and occasionally grilled cheese among other options, on our visit a Grilled Black Grouper was also an option for the kiddos. Earlier this year, the Brown Derby switched it up with their dessert menu, offering a “Choose Your Own Dessert Trio.” Guests get their choice of three among nine mini dessert options. Dessert Menu For those curious about this restaurant’s signature Grapefruit Cake, it can still be ordered in a regular full-size as a standalone dessert (though you won’t see the full portion listed on the menu). For my trio, I chose the Caramel Custard with Passion Fruit Glace, Double Vanilla Bean Crème Brulee, and the Crunchy Sugar Cookie Puff with Lemon Grass Cream. The Caramel Custard had more than a small hint of citrus from the passion fruit glaze. I can’t say it was my favorite flavor combination. I always love Crème Brulee, so while not a particularly unusual offering among the others, it’s always enjoyable. The Sugar Cookie Puff was the winner here, and I think this picture gives a nice idea of its light, fluffy texture – though I wish I could better share some of its sweet, citrus taste! Inside the Sugar Cookie Puff My husband’s trio included the Amaretto Flan (simple, but full-flavored), the Chocolate Sphere (a smooth chocolate with a nice burst of hazelnut), and the Milk Chocolate Cremeux. Amaretto Flan, Chocolate Sphere, and Milk Chocolate Cremeux I thought you might like a glimpse at the light pudding and dark chocolate tucked inside the most unique of the three: the Milk Chocolate Cremeux. Milk Chocolate Cremeux Inside the Milk Chocolate Cremeux Ultimately, I can’t say any of the desserts really “wowed” me. Even with the fun array of choices, I would have preferred one terrific dessert over three decent ones. Dessert Trios aren’t all that unusual around Disney World (though the “Choose-Your-Own” option here is a nice touch), and for some reason I rarely find them memorable. Next time, it’s the full size Grapefruit Cake for me. OverallI wouldn’t call myself a cinema expert (I wish!), but as a fan of several films and movie stars from the late 1930s and the 1940s, it’s still a thrill for me any time I get to step inside the Derby doors. But what I appreciated most about this particular visit was having the option to consider — and enjoy one of — the lunch entrees. While the lunch menu is not extensive (around five choices, typically), with entrees starting at $16 – 17.00, a midday visit might be just the choice for those who have always been curious about this restaurant, its unique food, and its fantastic setting, but discouraged by the pricier entrees offered on the dinner menu. Of course, those on the Disney Dining Plan (or anyone looking to splurge) can also maximize the use of the two credits it takes to dine here on some well-prepared and unique dishes any time of day, allowing you to dine “among” — and like — the stars! Have you had lunch or dinner at The Hollywood Brown Derby? Please let us know your thoughts with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Guest Review: The Hollywood Brown Derby at Disney’s Hollywood StudiosGuest Review: The Hollywood Brown Derby at Disney’s Hollywood StudiosNews! Hollywood Brown Derby Patio Lounge May Be Opening Soon in Disney’s Hollywood Studios! View the full article

Each week, we’re asking for your special Disneyland Resort photo memories from a specific decade for a chance to win a trip to the kick-off of the Disneyland Resort Diamond Celebration in spring 2015. And this week, it’s favorite memories from the 1970s. Erin has all of the details on how to participate and complete rules in her original story. When the submission period is complete, we’ll select the top five photos from each decade, and Disney Parks Blog readers will vote for the top photo from each of the Disneyland Decades. Each decade winner will receive a special Disneyland Resort Diamond Celebration prize. Then, we’ll give you the chance to vote for one Grand Prize winner from among the winners of each decade. This lucky fan will win a trip to the start of the Disneyland Resort Diamond Celebration in spring 2015! No purchase necessary. Entries must be received by 8/27/14. 18/age of majority+, 50 US/DC only. Void where prohibited. See Rules for details. And time is running out to vote for your next downloadable Disney Parks Blog desktop wallpaper. Our Disneyland Resort Artist Sketch teams have created new images which pay homage to the beloved Haunted Mansion attraction, celebrating 45 spooky years at Disneyland park next week. Now, it’s up to you to choose. Let us know which of the four artist sketch designs is your favorite. Voting ends at 5 p.m. PDT on Monday, August 4. Here are some of the other stories we worked on this week. New Challenge, New Medal for Tinker Bell Half Marathon Weekend at Disneyland Resort – Tinker Bell is at it again! runDisney introduced the Pixie Dust Challenge for Tinker Bell Half Marathon Weekend at Disneyland Resort, May 7-10, 2015. Join the Story with ‘Legends of Frontierland: Gold Rush!’ at Disneyland Park – Learn how to get involved in “Legends of Frontierland: Gold Rush!” Join Eagle Eye Erin and the folks of Rainbow Ridge or Two Bit Tyler and Frontierland. Disney Cruise Line Summer Recipe: Orange Cilantro Marinated Flank Steak – Need something new for your next summer barbeque? Try this recipe from Disney Cruise Line! Meet the Horses of the Disneyland Resort: Finn and Bug – Read more about these Brabant draft horses, part of the team on the Horse Drawn Streetcar on Main Street, U.S.A and the Big Thunder Ranch petting farm. Treat Yourself to the Pretzels and Peanut Butter Gourmet Apple at the Disneyland Resort -Take a look at the latest creation from the Disneyland Resort Candy Makers and where to get it at the Disneyland Resort! Download a Special Disney Parks Rock ‘n’ Roller Coaster Wallpaper -Mark the 15th anniversary of the Rock ‘n’ Roller Coaster with this special wallpaper for your desktop, iPad or mobile phone. Five Things You Can’t Miss During Mickey’s Halloween Party at Disneyland Park – Make your list of must-do’s at Mickey’s Halloween Party at Disneyland Park! Disney Parks Blog Weekly Recap by Thomas Smith: Originally posted on the Disney Parks Blog View the full article

Ready for your 2015 trip planning? View of Illuminations for Snack Attack — Super Close to the Action! Now you can get all the latest details on the 2015 Disney Dining Plans here! And the DFB Snack Attack is BACK! Due to popular demand, we’re staging our Fourth (or Fifth? I can’t even remember!) Annual Epcot IllumiNations Dessert Party…featuring a custom menu of AWESOME desserts from around the “World”…on October 14th. Grab your tickets tomorrow! You’ll find all the news on Disney food below; happy reading! Disney Food NewsTwo BRAND NEW Events are debuting at the 2014 Food & Wine Festival! Epcot Food & Wine Late Nights LIVE! and the Epcot Food & Wine Premium Package!The Four Seasons Orlando is opening today! Check out our overview of the dining options here.The DFB Snack Attack is BACK! Tickets go on sale tomorrow for our October 14th, 2014 dessert party!Now you can experience the deliciousness of Dole Whip at Disney’s Aulani Resort in Hawaii!2015 Disney Dining Plan packages have been released. Find out what’s changing for 2015!Check out LB’s new elixers in Disneyland at the L.B. Enterprises Elixirs Stand.Disneyland’s ESPN Zone features some new Summer menu items! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Photo Package Update at Cinderella’s Royal Table, and more! DFB Reader FindsIf you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday! Cheese-lovers, check these out! This week we’re sharing two delicious menu items that you’re sure to enjoy. From Walt Disney World, we have the African Chili-Cheese Dog from the Mara at the Animal Kingdom Lodge. Tweeted by @braindud92, this hot dog features sweet African spices. African Chili Cheese Dog And from Disneyland, we’re drooling over the Jolly Holiday Combo (a Toasted Cheese Sandwich with Tomato Basil Soup). Shared by Reader Adam: “Tried the Jolly Holiday Combo last night per @DisneyFoodBlog many reviews! Well worth it for sure!” Jolly Holiday Combo Thanks for sharing these gorgeous entrees! DFB Guide to the 2014 Epcot International Food & Wine FestivalLast week, we announced the grand launch of the DFB Guide to the 2014 Epcot International Food & Wine Festival e-Book! With over 220 pages and multiple bonus items, it’s pretty substantial! As we continue our celebration, we have a discount option for DFB readers. You can get the new mini-guide for $3 off the regular price for a limited time — just use code MENUS at the check-out! The DFB Guide to the 2014 Epcot Food & Wine Festival e-BookThe DFB Guide to the 2014 Epcot Food & Wine Festival e-Book features all the info you need to know before you attend the Food and Wine Festival this year, from what’s NEW this year to touring strategies — and a new section with top tips on how to use MyMagic+ at the Epcot Food and Wine Festival! And with the Epcot Food & Wine festival rapidly approaching, the time is now! Booking for festival events opened July 31st, and our exclusive daily schedule of events is the most efficient way to plan your festival strategy. (Did you purchase a pre-order of the DFB Guide to the 2014 Epcot Food and Wine Festival and not receive your book? Let us know at Support@DFBGuide.com!) With a detailed schedule of seminars and events for every single day of the festival, it’s a quick, easy way to decide what activities and events you want to book! Don’t waste time flipping between web pages, PDFs, and websites — just find the date you need and we’ve got it all right there in front of you. Just like that! Find Everything That’s Going On During Your Visit in our FULL Daily Schedule of Events! As always, we’ve made this guide instantly downloadable for your convenience, and easily installed on your mobile devices. It’s a PDF guide with over 220 pages of detailed information about the Festival as well as photographs and customized bonus items to help you get the best experience possible. On a budget? Find out how to make those dollars (or Disney Dining Plan snack credits) stretch all around World Showcase. And we have a fully updated FAQ section that answers questions you didn’t even know you had! This guide is guaranteed to help you better plan a rewarding Food & Wine Festival tour, or your money back — we all know that your vacation time (and budget) are limited and we want you to get the most out of your visit! Bonus ItemsThe DFB Guide to the 2014 Epcot Food & Wine Festival includes customized bonus items that go above and beyond any other Food & Wine Festival coverage currently available. These include: A full, daily schedule of events for every day of the festivalA printable World Showcase Booth Menu Checklist that you can use to plan, and easily bring with you to the festivalThemed World Showcase booth crawls (there’s even one for the kids!)Food and Wine Festival customized Touring Strategies for One Day visits, Budget-Conscious visits, visits with kids, and moreA chapter dedicated to all “New for 2014″ events, menu items, booths, and moreFull food, wine, beer, winery, cocktail, and chef indexes, including dates and locations of where you can find your favoritesEpcot Food and Wine Festival recipesTop tips on how to use MyMagic+ at the Epcot Food and Wine FestivalAnd more!Both veterans and those new to the festival will appreciate knowing what they are getting before spending time and vacation dollars. Whether you want to sample wine, enjoy a craft beer, taste test an exotic dish, or find the best dessert, The DFB Guide to the 2014 Epcot International Food & Wine Festival will help you discover the right strategy for you. Don’t forget — for easy access in the parks, put the guide on your smartphone or ipad! Once again, celebrate our updated guide with us by getting $3 off the purchase price for the e-Book! Order your copy now for only $11.95 (regularly $14.95). To secure the discount, use code MENUS at the check-out. Want an Even Better Deal?We’ve got it! For an even bigger discount, head over to the DFB Store and check out our e-Book Bundles! “Everything Bundle,” Including Food and Wine: Planning a big trip and need the low-down on Disney Food across the board? We’ve got it all for you in this steeply discounted e-Book Bundle, which includes the Epcot Food & Wine Festival Guide and the Holidays at Disney World Guide! Food and Wine Bundle: Another chance to pick up two of our very best-selling guides! Get a significant discount on our 450-page DFB Guide to Walt Disney World Dining 2014, and the DFB Guide to the 2014 Epcot Food and Wine Festival — together! This Food and Wine Bundle offers all of our insider tips and tricks for the Festival AND the rest of your Disney World visit! For more detailed information and sample pages from The DFB Guide to the 2014 Epcot Food & Wine Festival, head over to the DFB Store!With a 100% money-back guarantee on all of our guides, you have nothing to lose! The Grey Stuff Plate On to the Round-Up!Mickey Fix features a Try The Grey Stuff plate. Beauty and the Beast fans will want these dishes. disZine shares more information on Disney Springs. Gorillas Don’t Blog highlights a photo from Disneyland’s Tahitian Terrace! Daveland tours the new Club 33 at Disneyland. Orlando Sentinel reports on food donations from Disney’s Orlando restaurants. Orange County Register features the upcoming renovation at Disneyland’s Napa Rose at the Grand Californian Hotel. Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Disney Food Post Round-Up: July 27, 2014Disney Food Post Round-Up: August 12, 2012Disney Food Post Round-Up: June 22, 2014 View the full article

Welcome to Four Seasons Orlando at Walt Disney World Resort, where “luxury meets magic!” We got a chance to take a look around the hotel before it opens, and wanted to give you a quick peek! (Nope; they’re not paying us to do this. We just figured you’d be interested. ;-D) Four Seasons Orlando at Walt Disney World Opening August 3rd, Four Seasons Orlando says they will provide a best-of-both-worlds vacation experience: “easy access to all the area entertainment in a tranquil setting,” at Golden Oak in Walt Disney World, according to Thomas Steinhauer, Regional Vice President and General Manager. The Disney Help Desk Stairwell to the lobby Chandelier Twenty-six acres will hold 423 rooms, five acres of recreation, a spa… oh, and a few restaurants . Dining will play a major role in the guest experience. Ravello’s Tonno (Pan-seared tuna) Oysters “roc” a fella from PB&G Chocolate Cake at Four Seasons Orlando Four Seasons will be home to five restaurants (as well as two lounges), varying in cuisine and atmosphere. Capa, the rooftop Spanish Steakhouse, and Plancha, a daytime stop on the resort’s golf course featuring Cuban fare, are set to open in September. Three restaurants are set to open immediately in August: Ravello, PB&G, and Lickety-Split. FYI, Director of Food & Beverage Stephen Wancha mentioned that the hotel has an “approachable and affordable” dining focus, with the goal that guests would feel equally as comfortable and welcome coming in for dinner on a Tuesday night as they would celebrating a 15th anniversary. Since all dining locations will be open to the public – and not just resort guests – we thought everyone might enjoy a glimpse! Ravello will feature Italian cuisine in a sleek, urban atmosphere. Ravello entrance Ravello Seating Ravello Seating It shares two features with every other restaurant at the resort: first, an open kitchen. Open kitchen at Ravello And the second shared feature is indoor and outdoor seating. Ravello outdoor seating In the mornings, Ravello will offer a full breakfast buffet, offering everything from a healthy wellness section to unique items like Lobster Benedict. But the biggest breakfast news might be that Ravello will also offer Character Dining! Every Thursday and Saturday and on select Tuesdays, “Goofy and Pals” will help guests greet the day with a Good Morning Breakfast. In the evenings, the focus will turn to house-made pastas and pizzas served a la carte. Decorative pasta jars at Ravello Executive Chef Fabrizio Schenardi shared a bit of the philosophy behind his creations: a focus on  making everything they possibly can in-house with the freshest ingredients, and plans to work with as much local Florida food as possible. The exception here will be the olive oils, tomato, and flour, which will be imported from Italy. The water used in the restaurant will be sourced from Torino. Check out this Veal Ravioli! Ravello’s Veal Ravioli The veal, spinach, and ricotta stuffed ravioli is topped with wild mushrooms and truffle “essence.” Veal Ravioli Though the focus is on pasta and pizza, other entrees will be available as well, such as the beautifully plated Tonno: tuna quickly seared in a saba reduction and basil oil, and served on top of eggplant caponata. Ravello’s Tonno Later in the evening we saw Ravello’s light, creamy, and refreshing Panna Cotta, topped with edible gold leaf. Fancy. Panna Cotta But let’s say you’re more the mood for some poolside fun… then we’re off to PB&G! PB&G Sign The acronym standing for Pool, Bar, & Grill gives you some idea of what to expect: an open bar and grill set between the resort’s adults-only and family pools. Outdoor walkway to PB&G Seating at PB&G PB&G Bar I mentioned that it only gives you “some idea.” That’s because some of the dishes and flavors here are decidedly unexpected! We’ll start with one of the poolside cocktails, Peach Time. Pouring some Peach Time! Absolut Peach Vodka, Peach and Raspberry Grand Marnier, ginger tea, fresh cut peaches and thyme (offering a fun play on the name “Peach Time”) combine in this smooth, just-sweet-enough beverage. Peach Time But the biggest surprises come from the concept behind the menu. At PB&G, the barbeque dishes will fall in one of two categories: “Homage” and “Treason”. “Homage” dishes will do exactly that: pay homage to traditional, southern barbeque with entrees such as rotisserie chicken and beef brisket. But the Chef described the “Treason” dishes as “barbeque sacrilege.” Alongside of the more traditional items, they’ll be smoking foods such as octopus and tofu. It sounds like nothing will be off limits! Plates will be chock full of barbeque goodness: Rotisserie Chicken with potato salad, Beef Brisket with sauerkraut coleslaw on rye, and Oysters “Roc”a Fella with spinach puree, smoked aioli, bacon breadcrumbs. Rotisserie chicken, Beef Brisket, and Oysters “Roc” a Fella The beef brisket with sauerkraut will be w inner. The punch of the sauerkraut slaw on top of the tender, smoky brisket is unexpected! Beef Brisket with sauerkraut coleslaw It’s all a terrifically fun take on barbeque that manages to please both adventurous eaters and those who are pickier. Small bites will be available as well, including these deviled eggs topped with caviar – can’t say I’ve seen these at any other pool bar . Deviled eggs topped with Caviar Our final stop is Lickety-Split: the house coffee bar and gelataria, which will also offer other goodies created in-house daily. Lickety-Split Lickety-Split booth Coffee selections will include six different blends and several different brewing methods. I was completely fascinated with the cold brew drip tower, dripping ice water over the grounds and into the decanter, taking 8 hours to brew. Cold Brew Drip Tower Drip falling into the Cold Brew decanter It’s the only one of its kind in Orlando. Morning guests will have the chance to enjoy Bomboloni: Italian donuts described as having a “muted sweetness.” The star here, however, will likely be the 15 flavor gelato bar, opening along with the resort on August 3rd. Unique flavors such as Sour Patch Kids and Key Lime Pie will make their debut alongside more traditional tastes. Speaking of Key Lime Pie… Four Seasons Key Lime Pie We had the opportunity to sample a few of the desserts that will be featured around the resort, made by a team of gourmet chefs led by Executive Pastry Chef Rabii Saber. It was difficult to decide which to choose from options such as Carrot Cake, Dulce de Leche, and Tiramisu. Four Seasons Carrot Cake Four Seasons Dulce de Leche Four Seasons Tiramisu But ultimately I couldn’t pass up the to-die-for Pecan Pie. Four Seasons Pecan Pie Oh, and a little of that gorgeous Panna Cotta, too ;). Ravello’s Panna Cotta Again, two more restaurants will be opening at Four Seasons in September: Capa, a Spanish Steakhouse also serving tapas, will boast fireworks views from the 17th floor roof of all three nighttime Park spectaculars. Plancha will be available during the day right around the resort’s golf course. Upon it’s August 3rd opening, Four Seasons will welcome both resort and non-resort guests to enjoy their unique and varied restaurants and lounges. Reservations are currently being accepted on www.opentable.com. For more information on the resort, its dining opportunities, amenities, and room reservations, visit http://www.fourseasons.com/orlando/ and learn more about what is bound to be a remarkable experience! Booking for the restaurants may soon be available on DisneyWorld.com. Thanks to the Four Seasons for showing us around and letting us sample some of the eats! Would you like to dine in one of the Four Seasons restaurants? Please let us know which one with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Dining in Disneyland: Sneak Peek at Trolley Treats & Clarabelle’s Ice Cream, Opening June 15thSneak Peek at a Dinner in the Great Movie RideReview: A Sneak Peek at Harambe Nights in Disney World’s Animal Kingdom! View the full article

There are always new ways to showcase your #DisneySide at our parks – and guests showing their love for Disney Parks is exactly what inspired some of my favorite photos on the Disney Parks Blog this week. Some of the best were the shots in Tom Smith’s Animal Planet post. As he shared in the original post, a national search is under way for the cutest video that shows a pet celebrating it’s Disney Side (more details here). In addition, Animal Planet’s “America’s Cutest” TV show will also produce a special Disney Side edition for a Howl-O-Ween Pet-acular that’s set to air later this year. Seriously how cute is that bulldog? Guests over at the Disneyland Resort are already having fun showing their Disney Side in the ol’ west, thanks to “Legends of Frontierland: Gold Rush!” in Frontierland at Disneyland park through September 1. Be sure to check out these photos of guests enjoying the experience. Will you test it out next time you’re at the park? Tell us in the “Comments” section below! This Week in Disney Parks Photos: New Ways Guests (And Dogs) Show Their #DisneySide by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

Located near the Disneyland Hotel in Anaheim’s Downtown Disney, the ESPN Zone is a great place to take a pit stop in the middle of a long Disneyland day. Just a hop, skip and a jump away from the Monorail Station the ESPN Zone has something for everyone in your party. ESPN Zone in Downtown Disney We recently headed over for an afternoon of food and fun. Upon entering we were greeted by a fabulous team of hostesses who immediately took us to a table. We visited mid week in the early afternoon and there was no wait. However, if the World Cup had been playing, we probably couldn’t get near the place! ESPN Zone Check In The menu at ESPN Zone is full of your traditional American type favorites. Items include Ribs, Chicken, Burgers, Sandwiches, Salads, & Wraps. ESPN Zone Menu In addition to their regular menu, ESPN Zone currently has some very tasty Summer menu offerings. AND on this special menu, you can find Bar Highlights (drink suggestions), Special Menu Items, and the all important “Sports on TV” calendar. These special menus are printed weekly. ESPN Zone Specials & Sports You don’t have to be a sports fan to enjoy the ESPN Zone. BUT… If you are a sports fan, that’s a definite bonus for you! There are visible flat screen TV screens in every direction playing plenty of sports footage for you to enjoy. Every diner has a screen to look at! We started off with the classic Cheese Fries. A very popular menu item, Cheese fries come smothered with bacon, cheddar, mozzarella, pepper jack cheese. Served with ranch dressing for dipping, they will be easily devoured. If your life motto doesn’t happen to match mine: “Everything is better with bacon,” not to worry, you can always opt out! My favorite thing about the Cheese Fries was that the fries were nice and crispy. Many times, smothered fries end up being served soggy. Not these ones. In fact, they never had a chance for sog, they were devoured in no time flat. Cheese Fries For the entrees we focused on the special Summer Menu items; BBQ Pork Sandwich & The Big Cuban. The BBQ Pork Sandwich was the biggest hit at the table (excluding desserts of course). Lucky for us, the ESPN Zone has a brand new meat  smoker and they’re busy testing it out on the Summer Menu items. The generously sized sandwich is served on a soft Brioche style bun. It comes to the table open faced topped with a mound of tender roasted pork smothered in Carolina Gold BBQ sauce & coleslaw. Our table wanted the slaw on the side and that was no problem. The Sandwich comes with side choice of fries, fresh fruit, a house salad or more coleslaw! BBQ Pork Sandwich The Big Cuban also utilizes that new meat smoker! It comes layered with slow roasted pork and cured smoked ham. It’s topped with Swiss cheese, mustard and pickled and served on a toasted French roll. Very rich and flavorful, you need a big appetite to take on this whole meal! Like the BBQ Pork Sandwich, this meal also comes with your choice of fries, salad, fresh fruit, or coleslaw. The Big Cuban We ordered the Blue Cheese Apple Walnut Salad for a side, which is basically a meal on its own! Crumbled blue cheese, apples, raisins, candied walnuts, diced red peppers and romaine lettuce are mixed with ESPN Zone’s house vinaigrette dressing  make up this deliciously refreshing salad. Blue Cheese Apple Walnut Salad Close Up In addition to the Summer Menu items, we also tried a few of the more popular classic menu items. Including the BBQ Ribs and Chicken platter and the Chicken Tender Salad. When my 10 year old told me he wanted the BBQ Ribs and Chicken, I tried to discourage him because I thought it would be a waste of food. I thought it would be totally impossible for him to finish it off. The meal consists of a half slab of tender slow roasted BBQ ribs and an enormous chicken breast with a giant side of French fries. I mean look at this craziness! BBQ Ribs & Chicken I caved and let him order it. This is what happened: He Ate It ALL! The final entrée on our table was the Chicken Tender Salad. The salad includes romaine lettuce tossed with ranch dressing, avocado, tomato, and cheddar cheese. It’s drizzled with BBQ sauce and topped with a mound of fried onion straws and 3 large chicken tenders. It can also be served with grilled chicken strips instead of fried. I really enjoy this salad. In fact, I’ve ordered it before. I consider it a “comfort food” salad! The portion is enormous, so if you are looking for a salad to share, this is a good one. Chicken Tender Salad Dessert For dessert we went with one of the classic regular menu items, the Chocolate Chip Cookie Sundae (which also happens to be the most popular dessert) and the summer special, the Carrot Cake Bread Pudding. The Chocolate Chip Cookie Sundae is served up fresh from the oven in a hot iron skillet. Topped with vanilla bean ice cream, hot fudge, caramel sauce, chocolate curls and whipped cream, I barely had enough time to snap a photo. The thing was gone in about 3 minutes flat. Definitely a dessert that will make just about anyone happy! Chocolate Chip Cookie Sundae Look at these vultures! Cookie Sundae Vultures The Carrot Cake Bread Pudding was also delicious, but geared toward a more specific audience. I happen to love both carrot cake AND bread pudding, so I loved this dessert. The kids, not so much. It’s a perfect mix of the two desserts. Flavorful like carrot cake (carrot shreds, walnuts, and all) but spongy like bread pudding. What I do wish? That the scoop of whipped cream on top was cream cheese frosting. THAT would make it AMAZING! Carrot Cake Bread Pudding After dining, if you’ve got some time to kill, load up some game cards and let the kids roam free. There are plenty of fun machines to keep them busy while you enjoy some adult time. Order a drink, send the kids off to play; it’s a win win situation! On a side note, now through September 6th, Downtown Disney restaurants are serving up special menu items using Dole ingredients. Below are ESPN Zone’s offerings. I’m pretty sure I’ll be going back for a Pineapple Mojito! Dole Summer Celebration Items Overall I really enjoy the ESPN Zone. I think that it’s a great place with something for everyone. Whether you’re looking for a hearty meal like BBQ chicken and ribs, a great salad, kid pleasing chicken fingers and fries, something a little on the lighter side like a wrap or a bowl of soup, I’m confident that you will find a satisfying meal! I also love how easy it is to get to. If you’re not in the parks and craving a visit, it’s located just steps away from the Downtown Disney parking lot, which gives you 3 hours free or 5 hours with validation from the restaurant. From Disneyland, it’s a quick 3 minute walk from the Downtown Disney Monorail stop, which makes it easy to get out of and right back in to the park. ESPN Zone does not take reservations, but it is a very large venue with tons of seating. Unless there is a huge sporting event going on, the wait is usually very tolerable (you can play games while you wait, too!). Still worried about crowds? Give them a call at (714) 300-3776 to check wait times. A huge thank you to the ESPN Zone for having us! Heather Sievers is the Disney Food Blog’s Dining in Disneyland columnist. See more of her columns here! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Dining in Disneyland: ESPN Zone ReviewDining in Disneyland: New Menu Items at Carthay Circle Lounge & 1901Dining in Disneyland: Award Wieners Serving Up OZ Themed Menu Items View the full article

While the film “Guardians of the Galaxy” officially opens in theaters today, more than 500 Disney Parks Blog readers were just treated to a sneak preview of the film at Downtown Disney this past weekend. The movie is an action-packed space adventure in which Peter Quill (a.k.a. Star-Lord) finds himself the target of a bounty hunter after stealing a mysterious orb. Quill is forced into a partnership with a quartet of misfits for one last, desperate stand — with the fate of the entire galaxy hanging in the balance. To celebrate their early viewing, many of our guests arrived at the theater dressed up as their favorite Super Hero, with several fans sporting homemade costumes inspired by “Guardians of the Galaxy” characters. (Check out this great one above). GalleryDisney Parks Blog Fans Have A Blast at ‘Guardians of the Galaxy’ Meet-Up at Walt Disney World Resort view all Before heading into the film, our guests were given collectible “Guardians of the Galaxy” 3D glasses, with each pair inspired by a different “Guardians” character. After the film ended, we surprised each attendee with a collectible “Guardians of the Galaxy” toy. Fun! Check out the video above for highlights from our latest meet-up. Disney Parks Blog Fans Have a Blast at ‘Guardians of the Galaxy’ Meet-Up at Walt Disney World Resort by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

More than 500 Disney Parks Blog readers were just treated to a sneak preview of "Guardians of the Galaxy" at Downtown Disney! Read more on the Disney Parks Blog: bit.ly/1AIWgoN.From:Disney ParksViews:237ratingsTime:02:25More inTravel & Events

How do you celebrate the fact that your latest blockbuster film is opening in theaters? Well, actor Djimon Hounsou, who played Korath in “Guardians of the Galaxy” (which hits theaters August 1) marked the day by visiting Walt Disney World Resort. “Guardians of the Galaxy” tells the tale of space adventurer Peter Quill, who finds himself the target of a bounty hunter after he steals a mysterious orb that’s coveted by a powerful villain. Suddenly, Peter and some new-found allies find themselves in an unexpected battle to save the entire galaxy from ruin. Djimon plays Korath in the film, who is a loyal lieutenant under the villain Ronan’s command. Hear what Djimon has to say about his role and what he enjoys about Disney Parks. ‘Guardians of the Galaxy’ Star Celebrates Film’s Opening By Heading to Walt Disney World Resort by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

How would you celebrate the fact that your latest blockbuster film is opening in theaters? Well, actor Djimon Hounsou, who played Korath in “Guardians of the Galaxy” (which hits theaters...From:Disney ParksViews:100ratingsTime:01:00More inTravel & Events

There is nothing like the experience at Laniwai Spa at Aulani, a Disney Resort & Spa. Designed by Walt Disney Imagineering, the amount of detail is unlike anywhere else in the world – and that is just the location. The treatments at Laniwai Spa relax and rejuvenate your mind and body. Laniwai means “freshwater heaven,” and this luxurious location spans 18,000 square feet of interior treatment rooms with an additional 5,000 square feet outdoors at the Kula Wai therapy garden – the only outdoor hydrotherapy garden on O`ahu. The “Unforgettable Details of Aulani” series continues today with an inside look at the start of your journey at Laniwai Spa. Upon check-in, you first select a wishing stone etched with a word in both Hawaiian and English to focus on during your treatment. A cast member will then escort you past a water wall, through the transformation corridor. Along its curving walls, notice that one side consists of rougher surfaces and the other feels smooth. This attention to detail makes for a balanced and revitalizing experience. You begin to hear the sound of a passing rain shower and above your head hangs a web of `ohi`a logs and branches. This `ohi`a web seems to rise and fall along the pathway to give a sense of leaving the stresses and distractions of the outside world behind. At the end of the transformation corridor, you will arrive the spa’s focal point – the “room of heavenly reflection”. This beautiful rotunda is known as the Lumi Akalani and features a single crystal raindrop suspended from the center. Smooth pebbles fill the shallow pool below and here is where you will cast your wishing stone. Listen for the single drops of water and gaze upon the shimmering walls all around. You feel a sense of enlightenment as your Laniwai Spa journey is just beginning … Which wishing stone did you focus on during your treatment at Laniwai Spa? I focused on Hau`oli, “Happiness” – leave your answer in the comments below. Unforgettable Details of Aulani, a Disney Resort & Spa: Beginning a Journey at Laniwai Spa by Tyler Slater: Originally posted on the Disney Parks Blog View the full article

Tallahassee Glover here, back with another dispatch from Adventureland at Disneyland park. We have been receiving reports that the Adventure Trading Company has been spotted in Adventureland, bringing with them a variety of provisions and publications from around the area. Explorers in Adventureland can now visit the Indiana Jones Outpost, where the Adventure Trading Company has set up temporary shop. In addition to the necessary whips and fedoras, this will also be the place to purchase maps, newspapers and other publications that will send you on an Juju-seeking adventure. Word is that the Adventure Trading Company has come across some additional Juju that will be for sale at the location. But beware, adventurers … these mystical Juju are in short supply. Juju, as we told you in a previous report, are small traditional relics indigenous to the Adventureland culture. Each Juju represents a trait important to an adventurous lifestyle. Word on the dock is that the Jungle Cruise skippers will be brushing off their own personal Juju to wear in celebration of the Adventure Trading Company’s limited stay. They’re not the only ones getting into the spirit! The local archeologists, bird handlers and merchants are also planning to sport their Juju. Between you and me, I’ve also spotted some new recipe shipments arriving for Tropical Imports, Bengal Barbecue and Trader Sam’s Enchanted Tiki Bar … I think I’ll need to dig further into this. Kungaloosh! I’ll see you in Adventureland! Dateline Adventureland: Adventure Trading Company Now Open at Disneyland Park by Tallahassee Glover: Originally posted on the Disney Parks Blog View the full article

Check out this exclusive print for the new film, “Guardians of the Galaxy,” which debuts in theaters around the U.S. today. Through August 31, you can get the exclusive print with any single purchase of $30 or more at Redd Rocket’s Pizza Port in Tomorrowland in Disneyland park. (That’s before tax and after any discounts.) Supplies are limited. You can grab a whole pizza to share with the family (or just a slice); we recommend the veggie pizza with roasted mushrooms, zucchini, sweet peppers and onion. And there’s always an interesting specialty pizza, and pastas from a simple marinara to Parmesan-pesto cream sauce with sun-dried tomatoes and fresh Parmesan. Or stay cool with the Starfield of Greens salad with tomatoes, blue cheese, caramelized walnuts, Craisins dried cranberries and golden raisins tossed in a light basil-vinaigrette dressing. A quick recap of “Guardians of the Galaxy”: space adventurer Peter Quill steals an orb coveted by a treacherous villain. When Quill discovers the power it holds, he must find a way to rally the quartet of ragtag rivals hot on his trail to save the universe. Check it out in 3D for some amazing special effects! ‘Guardians of the Galaxy’ Exclusive Print at Redd Rockett’s Pizza Port in Disneyland Park by Pam Brandon: Originally posted on the Disney Parks Blog View the full article

It’s been a few weeks since I became Eagle Eye Erin and joined my fellow misunderstood Rainbow Ridgers for “Legends of Frontierland: Gold Rush!” at Disneyland park. And before this unique experience ends its test run on September 1, there are a few lessons I’d like to pass on. 1. Stay out of jail. This one may seem obvious to some of you Frontierland folk. But for us here in Rainbow Ridge, a little jail time is a badge of honor. Even so, being stuck behind bars while your rivals snatch up precious land is a frustrating experience. Perfect your draw and stay out! 2. Don’t be afraid of a little liquid luck. L.B. sells some pretty potent stuff from that cart of his … I recommend giving Charm, Luck and Knowledge a try. You’d be surprised what they can do. 3. Know your way around town. No matter which side you choose, “Legends of Frontierland: Gold Rush!” is all about helping your neighbor. So when the Sheriff asks you to find someone at the Hideout, or you get a telegram telling you to spread a message at the Golden Horseshoe, you best know where you’re going! 4. Everyone needs a place to call home. There’s nothing like the feeling of owning your own plot of land – you choose it and name it, and it’s yours. At least for the rest of the day. 5. Life is about more than bits. Do I have my own little treasure trove of bits? Sure. But if “Legends of Frontierland: Gold Rush!” has taught me anything, it’s that your friends and neighbors are the true riches. Five Lessons Learned During ‘Legends of Frontierland: Gold Rush!’ at Disneyland Park by Erin Glover: Originally posted on the Disney Parks Blog View the full article

Finally — news for those of you who have been requesting this info for a long time! The Disney Food Blog Snack Attack is back, better than ever! We are celebrating the best time of the year at Walt Disney World — the Epcot Food and Wine Festival — with our very own Illuminations Dessert Party at Epcot! Tickets go on sale Monday, August 4th, at 9AM ET. This event always sells out quickly, so plan ahead! View of Illuminations for Snack Attack — Super Close to the Action! Let’s get right down to the details! Disney Food Blog Snack Attack Illuminations Dessert PartyWe love having the chance to meet and greet our readers. And Snack Attack gives us an opportunity to do just that. Seating for Snack Attack as the Sun Sets And it’s even better when we can enjoy some of our favorite Disney eats and VIP viewing of Epcot’s nighttime spectacular, Illuminations! And that’s not all. The menu will include some epic snacks from all over Walt Disney World! One of several dessert tables weighed down with goodies for us! We are still fine tuning the menu, but you can be assured that guests will have their pick of an all-you-care-to-enjoy spread of DFB Favorites! These aren’t your garden variety mini-pastries. They’re snacks you know and love, like Carrot Cake Cookies from The Writer’s Stop in Disney’s Hollywood Studios! All-You-Can-Eat Writer’s Stop Carrot Cake Cookies! We’ll have School Bread from Epcot’s Kringla Bakeri og Kafe, of course! Epcot Norway School Bread To balance out all those sweet treats, there’s fresh Popcorn as well. Disney Popcorn was popped on site and served in Disney popcorn containers! How to Buy TicketsHere are the details! Tickets will go on sale Monday, August 4, at 9:00AM ET. The event will take place at the UK Pavilion in Epcot from 8:30pm-9:30pm on October 14, 2014. Families are welcome! Each member of your party will need their name on the list for entry (children under 3 are free). Tickets are $60 per person, and include: *Entrance to the event *Access to an all-you-care-to-eat, specialized menu dessert buffet (plus REAL Disney popcorn!) *Access to the private IllumiNations: Reflections of Earth viewing area IllumiNations: Reflections of Earth — And Your View from Snack Attack! Only guests with their full names on our roster will be admitted to the event, so please pay attention to the instructions you receive after purchasing to send us the names of the people in your party. Tickets are limited and will be sold first-come, first-served. Should the event be sold out, you can join our waiting list by emailing us with your name, email address, and the number of people in your party at Support @ DFBGuide.com. Tickets are non-refundable. Weather may impact location of the event. Extreme severe weather may cause for cancellation of Illuminations. Hope to See You There!We always have such a great time at Snack Attack; I’m so excited to host it again! I’m looking forward to meeting all of you and sharing this incredible experience! Have questions? Please leave them in the comments below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Snack Attack is BACK! Save the Date: October 3, 2012…Review: DFB Snack Attack IllumiNations Dessert Party (Save the Date for our October Event!)DFB October 2nd, 2013, Snack Attack IllumiNations Dessert Party Tickets On Sale Now! View the full article

The Gift of Disney Vacation Club | Disney Parks Some gifts are so magical they create memories that last a lifetime. Disney Vacation Club brings joy to the young, and the young at heart. Open up worlds of fun and discovery with the new...From:Disney ParksViews:189411ratingsTime:00:33More inTravel & Events View the full article

Well runDisney fans, Tinker Bell is at it again! With a little faith, trust and pixie dust, runDisney introduces the Pixie Dust Challenge for Tinker Bell Half Marathon Weekend at Disneyland Resort, May 7-10, 2015. Runners looking to test their wings and register for the challenge will take on the Tinker Bell 10K on Saturday and the Tinker Bell Half Marathon on Sunday. At the end of your 19.3 adventure you will receive the inaugural Pixie Dust Challenge finishers medal, in addition to your 10K and half marathon finisher medals. Whether you participate in the runDisney Kids Races, the Never Land 5K, the Tinker Bell 10K or the Tinker Bell Half Marathon, runners can expect Disney entertainment and excitement throughout each race. Peter Pan, the Lost Boys and Fairies will cheer you on all weekend long as you make your runs through Neverland, the amazing Disneyland Resort and along the historic and charming streets of Anaheim. Registration for the Pixie Dust Challenge and all Tinker Bell Half Marathon Weekend events opens on Tuesday, August 12, Noon EDT / 9 a.m. PDT, at runDisney.com. Here’s a little message from our very own Tinker Bell. New Challenge, New Medal For Tinker Bell Half Marathon Weekend at Disneyland Resort by Robert Hitchcock: Originally posted on the Disney Parks Blog View the full article

If you’re anything like me, “Frozen” mania has struck your household and you have the movie soundtrack stuck in your head pretty much all day, every day. As part of our #DisneyKids series, we asked our panel of preschoolers about their favorite movie and not surprisingly, “Frozen” was the unanimous winner among both the girls and boys. Even when the topic moved on to other things, our group simply could not “Let It Go.” Luckily, little ones’ dreams can come true when they visit Arendelle during Frozen Summer Fun at Disney’s Hollywood Studios, or meet Elsa and Anna over at Magic Kingdom Park. Which Disney film is your child’s favorite? Tell us in the “Comments” section below! See the posts below for more from #DisneyKids Series: #DisneyKids: First Flight on Dumbo the Flying Elephant#DisneyKids: Remembering Favorite Disney Characters at Disney Parks#DisneyKids: First Pony Ride at Walt Disney World ResortWhat’s Your Kiddo’s Favorite Disney Film? by Jamie Langdon: Originally posted on the Disney Parks Blog View the full article

As part of the #DisneyKids series, Gary Buchanan asked the panel of preschoolers about their favorite movie and not surprisingly, “Frozen” was the unanimous winner among both the girls...From:Disney ParksViews:18929ratingsTime:01:47More inTravel & Events

Here’s one place we haven’t stopped yet on our tour through the parks after dark – it’s the France Pavilion at Epcot. Doesn’t this shot of the pavilion’s lush garden look so serene? GalleryDisney Parks After Dark view allDisney Parks After Dark: France Pavilion at Epcot by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

Spirits awaken! It’s time to for you to join me and the Grim Grinning Ghosts and come out to “social”-ize. Our Disneyland Resort Artist Sketch teams have been hard at work creating new images which pay homage to the beloved Haunted Mansion attraction, celebrating 45 spooky years at Disneyland park next week. These will be added to the portfolio of offerings currently available as part of the Park Icon Artist Sketch Collection at Disneyana in Disneyland park. But here’s the question … which one would you like to see appear as a downloadable Disney Parks Blog desktop wallpaper? Vote Now to Select a Disney Parks Blog Wallpaper Celebrating 45 Years of the Haunted Mansion at Disneyland ParkVote now until 5 p.m. PDT on Monday, August 4, and let us know which of the four artist sketch designs is your favorite! Be sure to check back August 8 to see which one will be featured as an official Disney Parks Blog wallpaper. So, rap on a table; it’s time to respond. Send us a message from somewhere beyond. Look alive and vote now … and don’t forget to … hurry back! Vote Now to Select a Disney Parks Blog Wallpaper Celebrating 45 Years of the Haunted Mansion at Disneyland Park by Michelle Harker: Originally posted on the Disney Parks Blog View the full article

Ever wonder what it's like to twist down a waterslide at Aulani? Launch into Waikolohe Stream with this tube adventure & explore the pools of Aulani here! http://di.sn/rgz Make sure to check...From:Disney ParksViews:20ratingsTime:00:29More inTravel & Events

When the Four Seasons Orlando opens to guests Aug. 3, visitors to Walt Disney World Resort will have a new option when it comes to luxury accommodations. View the full article

Disney World has added an after-hours event to the lineup of the upcoming Epcot International Food and Wine Festival. View the full article

It’s time again to share your favorite memories from the past 60 years of the Disneyland Resort for a chance to win a trip to the kick-off of the Disneyland Resort Diamond Celebration in spring 2015! This week, we’re looking for your memories from the 1970s! We had a lot to celebrate in the 1970s at the Disneyland Resort … our 20th anniversary, the United States Bicentennial, the openings of two new Disneyland mountains – Space Mountain and Big Thunder Mountain Railroad! What were you celebrating here at Disneyland in the 1970s? Show us with the hashtag #Disneyland60Contest, and please be sure to include the decade in your entry description! How to enter: Each week, we’ll be asking for your special photo memories from a specific decade. (Regardless of the weekly decade inspiration, you can share a favorite photo from any of the decade periods between now and August 27, 2014.)Post your photos on Twitter or Instagram, using the hashtag #Disneyland60Contest by August 27, 2014, and make sure to let us know the decade in which the photo was taken in the description or tweet.When the submission period is complete, we’ll select the top five photos from each decade, and Disney Parks Blog readers will vote for the top photo from each of the Disneyland Decades. Each decade winner will receive a special Disneyland Resort Diamond Celebration prize. Then, we’ll give you the chance to vote for one Grand Prize winner from among the winners of each decade. This lucky fan will win a trip to the start of the Disneyland Resort Diamond Celebration in spring 2015! For complete rules, click here. No purchase necessary. Entries must be received by 8/27/14. 18/age of majority+, 50 US/DC only. Void where prohibited. See Rules for details. Share Your Favorite Disneyland Resort Memories from the 1970s by Erin Glover: Originally posted on the Disney Parks Blog View the full article