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Everything posted by Disney4me
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After months of chatter about MagicBands and weeks of testing at Walt Disney World, I had my first full day of the MyMagic+ experience. View the full article
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When you cook on an island paradise, using delectable local ingredients only makes the food taste better. And Chef Ron Viloria at Aulani, a Disney Resort & Spa in Ko Olina, Hawai’i, gets creative with sweets on his new dessert menu at beachside ‘AMA ’AMA - Contemporary Island Cooking restaurant. View the full article
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" Frozen " remained hot on the U.S. album chart last week, as the Disney soundtrack held onto the No. 1 position for a 10th non-consecutive week. View the full article
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If you know, me, you know I’m always up for a challenge. So when my dear friend and fellow Disney Parks Blog author Erin Glover challenged me to a Disney Parks Blog Pin Trading Challenge at the Disneyland Resort, I said, “I’m in!†View the full article
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When you think about what sets Disney apart, what is it that comes to mind? My guess is that most of you will agree it’s attention to detail. No matter where you vacation with Disney, it’s easy to tell right away the thought that’s put behind even the smallest of things. It’s what we call “magic in the details.†View the full article
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Have you spotted this sign on the side of an oversized cereal box at Disney’s Hollywood Studios? It describes everything you need in your cereal bowl for a perfect ___. What are the blurred words in the sign? You tell us in the “Comments†section below. We’ll update the post later today with the answer. View the full article
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Earth Month is a time when we give extra thought to how we can protect our planet year-round, including our amazing oceans and marine wildlife. So it is with tremendous pride that I share the news that The Seas with Nemo & Friends at Epcot was granted accreditation once again by the Association of Zoos and Aquariums www.aza.org (AZA). View the full article
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Sushi is on a roll at Kona Cafe at Disney’s Polynesian Resort – for dinner, the little Kona Island sushi bar in the upstairs lobby is now an extension of the restaurant, and the sushi is crafted in the dining room in the former dessert show kitchen , giving chefs plenty of room to create specialties from sashimi and simple rolls to more elaborate combos such as the Caterpillar Roll (inside-out tuna roll, shrimp salad, tempura crunch and avocado) or the Lava Roll (togarashi-spiced tempura shrimp, bay scallops, spicy mayo and chives). View the full article
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This year, we’ve been featuring a series of Disney Parks’ attraction poster tee-shirts on our Disney Parks online store. These shirts are sold for a limited period of time, and feature some pretty amazing art of things I love at Disney Parks! Today, I’m happy to share details about four new tees coming to the online shop in April. Once again, Disney Design Group Artist Richard Terpstra was inspired by posters featured in the outstanding “Poster Art of the Disney Parks†book by Vanessa Hunt and Danny Handke (a must have book for any Disney fan!). View the full article
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A parody video posted to the " How It Should Have Ended " (HISHE) YouTube channel has Disney's hit animated musical "Frozen" ending very differently. View the full article
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I recently asked Disneyland park guests to review the newly refurbished Big Thunder Mountain Railroad. While it was the return of a Frontierland favorite for some and a pioneer trip on the train for others, all passengers agreed it’s still the “wildest ride in the wilderness.†View the full article
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Disney Junior announced its new Give a Book, Get a Book program in a big way this past weekend, as Disney Junior stars Ariel Winter and Tim Gunn (of "Sofia the First") and David Arquette (of "Jake and the Never Land Pirates") performed a storybook reading at the Disney Social Media Moms Celebration in Anaheim, Calif. View the full article
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A salute to Disney animated movies was a big winner for "Dancing With the Stars" Monday night in Central Florida, home to Walt Disney World. View the full article
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Sometimes we all want a little advice when we’re making a dinner reservation, and often it’s food writers and critics that send us to the best restaurants. That’s why we enjoy seeing the annual awards from the Southern California Restaurant Writers Inc., a group formed nearly 40 years ago to keep a finger on the pulse of the region’s dining. This year the group awarded Disneyland Resort a dozen awards to eight restaurants – two in Disneyland park, two in Disney California Adventure park and three in Disneyland Resort hotels. View the full article
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I recall first visiting Disney’s Hollywood Studios in 1990 during a family visit to the Walt Disney World Resort. Since that time, I’ve spent many days at some of my favorite attractions like The Twilight Zone Tower of Terror and One Man’s Dream (I practically lived at the latter while serving as a Walt Disney World Ambassador during the 100 years of Magic Celebration) I also have many fond memories of taking my children to Sci-Fi Dine-In Theater Restaurant, or enjoying the Cobb salad (my favorite!) at the Hollywood Brown Derby. With Disney’s Hollywood Studios’ silver anniversary on May 1, we have created several new items to mark this occasion. View the full article
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As runners start to plan their fall and winter race schedules we thought it would be fun to provide some extra motivation and reveal a little “bling.†Disney Yellow Shoes Art Director David Brotherton has been busy designing two amazing finisher medals to celebrate the 5th anniversary of the Wine and Dine Half Marathon and the 10th anniversary of the Goofy Race and a Half Challenge. View the full article
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There are dozens of reasons to visit the Springtime Roundup at Big Thunder Ranch Jamboree in Disneyland park, but seeing egg artisan Ray Brown in action is definitely a fan favorite. Ray is part of an elite team who create ‘eggs’-tra special works of art each day by designing, painting and sculpting the oval shapes into one-of-a-kind Disney characters. Recently Ray shared some of his top tips for creating the perfect egg with us: View the full article
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Disney World guests will be able to linger -- and drink -- after the nightly fireworks at Epcot, but it will cost them. The theme park is introducing the Epcot After-Hours Wind Down on Thursday. View the full article
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If you’re a fan of the “Main Street Electrical Parade†then this is a video from our archives that you absolutely must see. In May 1999, a few weeks before “Main Street Electrical Parade†made it’s return to Magic Kingdom Park, the parade floats were taken out of the park for a rare overnight road test. See this amazing sight below. View the full article