Disney4me Posted August 28 Report Share Posted August 28 We’re just one day away from the EPCOT Food & Wine Festival, and WE ARE READY! EPCOT Food & Wine Festival The festival will run through November 23rd, and we can’t wait to check out all the food booths and eat ALL the new food this year, as well as jam out to the Eat to the Beat concert series. We’ve already seen this year’s food booth menus, but now those menus are popping up in EPCOT with prices. So here are the menus with prices we’ve seen so far. Let’s start with the Germany booth. For food, you can grab: Schinkennudeln: Pasta gratin with ham, onions, and cheese — $5.25 Bratwurst on a pretzel roll with mustard for — $6.25 Apple Strudel with vanilla sauce for — $4.75 2024 Germany Booth Menu You can grab some alcoholic beverages, too: Schöfferhofer Lemon Zest Hefeweizen — $5.75 for 6 oz/$9.75 for 12 oz (New) von Trapp Brewing Dunkel Lager — $5.75 for 6 oz/$9.75 for 12 oz for 12 oz. (New) Selbach-Oster Riesling QbA — $9 Weihenstephaner Festbier — $5.75 for 6 oz/$9.75 for 12 oz for 12 oz. Beer Flight — $10.25 The Alps Food Booth is always a favorite. Here’s a look at this year’s menu and prices for food: Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette — $5.75 Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette — $5.25 Dark Chocolate Fondue with berries, pound cake, and meringues — $6 2024 Menu for The Alps Booth Beverages available include: Stiegl Brewery Key Lime Hard Radler — $5.75for 6 oz/$9.75 for 12 oz Frozen Rosé — $9 You’ll want to stop by the Refreshment Outpost for some festival offerings, including the following snacks: IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli (Plant-based) (New) — $6.50, Curried Chicken and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl (New) — $5.75 Chocolate Amarula Mousse Dome with white chocolate (Gluten/ Wheat Friendly) (New) — $6.25 2024 Refreshment Outpost Menu Here’s a look at the beverages and their prices: Keel Farms Blackberry Apricot Jam Hard Cider (New) — $12 Habesha Cold Gold Pilsner (New) — $12 Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager — $12 The India booth has some delicious-sounding food on the menu: Potato and Pea Samosa with coriander-lime cream (Plant-based) — $5.50 Chicken Tikka Masala with fennel-spiced yogurt and naan bread — $6.25 2024 India Booth Menu Here’s what beverages look like at this booth: Mango Lassi (Non-alcoholic) — $5 United Brewing Taj Mahal Premium Lager — $5.50 for 6 oz/$9.75 for 12 oz Sula Brut Tropicale Sparkling Wine — $7.50 Mango Lassi with Sōmrus Chai Cream Liqueur — $11.50 CORKCICLE Stemless Flute — $24.00 Over at Flavors of America, our mouths are already watering for the food coming to that booth: New York-style All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New) –— $6.75 Chicago-style All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun (New) — $6.75 Carolina-style All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun (New) — $6.75 Southwest-style All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New) — $7.25 Freshly-baked Chocolate Pudding Cake with bourbon caramel (Gluten/Wheat Friendly) (New) — $5 2024 Flavors of America Booth Menu Here’s a look at beverages: Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey (New) — $5.75 for 6 oz/$9.75 for 12 oz Goose Island Beer Co. Hazy Beer Hug Hazy IPA (New) — $5.75 for 6 oz/$9.75 for 12 oz Wicked Weed Fest Bier (New) — $5.75 for 6 oz/$9.75 for 12 oz Beer Flight — $10.25 Spain has some delicious sounding food on the menu: Spanish Charcuterie: Jamón, Manchego, and pan con tomate (New) — $6.50 Paella Negra: Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli (Gluten/Wheat Friendly) (New) — $8 2024 Spain Booth Menu Beverages: Red Sangria — $7.50 Quinta del ’67 Almansa Garnacha Tintorera — $7.50 The Greece menu with prices is also up. Here’s what the food looks like: Spanakopita – $5.00 IMPOSSIBLE Moussaka (Plant-based) – $5.50 Griddled Cheese with pistachios and honey (Gluten/Wheat Friendly) – $5 Lamb Gyro with shaved lettuce, tomato-cumber relish, and tzatziki on warm flatbread – $6.75 Greece Booth 2024 Menu Mylonas Winery Assyrtiko White Wine – $6.50 Zoe Rosé – $6 Kir-Yianni Naoussa Xinomavro Dry Red – $6.50 Wine Flight – $7.50 Greek Melon Limenade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix (New) – $11.50 Hello, Belgium, we can’t wait to eat at your booth! Check out the food: Beer-braised Beef served with smoked gouda mashed potatoes — $6.25 Belgian Waffle with warm chocolate ganache — $5.50 Belgian Waffle with berry compote and whipped cream — $5.50 2024 Belgium Food Booth Menu For beverages, we have: Belgian Chilled Coffee (Non-alcoholic) — $12 Brouwerij St Bernardus Dragòn Wit (New) — $5.75 for 6 oz/$9.75 for 12 oz Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale (New) — $5.75 for 6 oz/$9.75 for 12 oz Brouwerij Van Steenberge Gulden Draak Tripel Ale — $5.75 for 6 oz/$9.75 for 12 oz Beer Flight — $10.25 Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur — $12 The Brazil menu is up, too. Let’s take a look at the food: Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice — $6.50 Pão de Queijo: Brazilian cheese bread (Gluten/Wheat Friendly) — $5 2024 Brazil Food Booth Menu Here are the beverages you’ll find at Brazil: Xingu Black Beer — $5.75 for 6 oz/$9.75 for 12 oz Frozen Caipirinha with Cachaça — $12 Over in France, the food looks yummy, as always. Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New) — $7.95 Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New) — $7.95 Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes — $7.95 Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote (Gluten/Wheat Friendly) — $5.95 2024 France Booth Menu We’ve got some beverages to look forward to, as well, including NEW ones: Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New) Mas La Chevalière, Pinot Noir (New) — $13.95 Guillaume Touton, Brut de Pêche Sparkling wine with natural peach (New) — $6.95 Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice — $14.95 We’ll be keeping an eye out for more menus with prices, so stay tuned to DFB for more. You’ll also want to follow us tomorrow, August 29th, as we go LIVE for the first day of the EPCOT Food & Wine Festival. One Big Reason You Need to CHANGE Your EPCOT Food and Wine Festival Strategy IT'S WINE & DINE TIME! Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience. If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU! GET YOUR GUIDE NOW Learn More About the EPCOT Food and Wine Festival! Food and Wine Festival 101 Eat to the Beat Concert Updates EPCOT Food and Wine Festival - Fans Facebook Page Wine and Dine Half Marathon Details Get More Updates, Tips, and Tricks to Help You Conquer the Food & Wine Festival Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! What are you looking forward to eating at this year’s festival? Share with us in the comments! The post MENUS with PRICES Are Up for the 2024 EPCOT Food & Wine Festival first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
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