Disney4me Posted Thursday at 08:06 PM Report Share Posted Thursday at 08:06 PM We are headed to a galaxy far, far away to feast on some new menu items! Oga’s Cantina Oga’s Cantina in Star Wars: Galaxy’s Edge at Disney World recently got some new menu items, and of course, we stopped by to give them a try. Oga’s Cantina is located inside of Disney’s Hollywood Studios. It is a notorious local watering hole owned by Oga Garra that serves up a variety of unique alcoholic drinks and small bites. While you are enjoying your items, you will be entertained by DJ R-3X. Oga’s Cantina is a lively and popular cantina, you may find yourself standing or sitting next to another party, and you are asked to limit your visit to 45 minutes. Oga’s Cantina This Disney World lounge is full of theming, and you really feel like you have stepped into another world. Oga’s just introduced some new menu items, including TWO new snack items, so we did a bit of traveling to Batuu to check them out. Oga’s Cantina Spread To start we grabbed the Umbaran Cheese Roll which costs $12. The cheese roll is spice-dusted pretzel bun stuffed with herbed cheese and a dipping sauce. This guy was crispy on the outside, and fluffy on the inside. It had a great texture and the herbed cheese inside was warm and creamy. This cheese roll did have quite a bit of spice to it, but it wasn’t a crazy amount of heat spiciness. Umbaran Cheese Roll The herbed cheese inside reminded us of a spiced, creamy pimento cheese. It was served with a dipping sauce that tasted like a thin honey mustard sauce. The sweetness of the sauce worked well with the spices from the bread and the creaminess of the cheese. We thought this dish was unique and flavorful. Umbaran Cheese Roll Next, we got the Thruster Roasted Bantha Flatbread for $17. This snack is naan flatbread topped with spiced chorizo beef and a four-cheese blend. We loved the spices you could taste on this flatbread. It had a lot of flavors including hints of cinnamon and nutmeg. While we didn’t taste too much of the cheese, the spiced chorizo and tomato sauce were delicious. The chorizo was juicy and had lots of flavor. Plus, there was lots of it spread all over the flatbread. The tomato sauce added lots of tomato flavor and then the flatbread was topped with a few microgreens. The crust of the flatbread was thin, but soft. It was not crunchy at all and is exactly what you would expect from a piece of naan. It made it a bit difficult to keep the toppings on, but overall, we also really enjoyed this dish. Thruster Roasted Bantha Flatbread Finally, we had to grab one of the new drinks to wash it all down. We got the Nysillin and Bubbles with Brub Berry Essence which costs $18. This drink is made with Empress 1908 Gin, St-Germain Elderflower Liqueur, and blueberry-lime juice topped with tonic water and garnished with an edible hibiscus flower. This drink was on the sweeter side and had lots of fruity flavor to it. Nysillin and Bubbles with Brub Berry Essence The flavors were really well balanced, and the gin was the perfect alcohol choice for this drink. The main flavors we tasted were blueberry and gin, but the lime juice was also there and did a great job of cutting through some of the sweetness of the drink. This drink was really tasty and refreshing. Nysillin and Bubbles with Brub Berry Essence Overall, we really enjoyed the new additions to the menu. Our favorite snack item was probably the Umbaran Cheese Roll because it was a bit more unique, but you can’t go wrong with either of the new snack items. We also enjoyed the Nysillin and Bubbles with Brub Berry Essence and we would definitely get this drink again! In addition to these items, Oga’s Cantina also added a few other new drinks including: the Bloody Rancor with Candied Meat, The Sylop, and the Corellian Spike Cold Brew. Other new drinks were added too! 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Have you tried the new items at Oga’s Cantina yet? Let us know in the comments!The post Carbs, Cheese, and Alcohol – What More Could You Ask for With These New Disney World Menu Items? first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
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