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REVIEW: We’re Spilling the Tea on the Best Kept $5 Bread SECRET in Disney World


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Welcome back to Tangierine Cafe: Flavors of the Medina!

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Tangierine Café

We say “welcome BACK”  because Tangierine Cafe: Flavors of the Medina serves as a year-round Food Booth at each of EPCOT’s seasonal Festivals throughout the year, and that’s no less true of its role as one of the Holiday Kitchens at the 2024 EPCOT Festival of the Holidays. So please join us as we stop by the Morocco Pavilion and step back into Tangierine Cafe to bring you our full review!

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Menu

Tangierine Cafe: Flavors of the Medina serves up Grilled Kebabs, and it’s your choice of Chermoula chicken or Moroccan-spiced lamb. Stone-baked Moroccan bread with dips also remains up for grabs! 

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2024 Menu

Ciderboys Cranberry Razz Hard Cider, Bold Rock Apple Crumble Hard Cider, and Gulf Stream Brewing Holiday Snakebite are available for individual purchase or as part of the Hard Cider Flight. The Holiday Fig Cocktail makes a return, as well.

Here we go!

Eats

The Grilled Kebabs are something of a staple at Tangierine Cafe (you can often even find them in between official EPCOT Festivals), and they’re served with carrot-chickpea salad and garlic aïoli.

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Tangierine Cafe Full Spread

Your Kebab choices are Chermoula chicken and Lamb Kefta, and they cost $6.25. We do feel that the chicken was a little chewy, and you can tell where they were roasted since those areas are a little charred. We enjoyed the bed of vegetables it was sitting on as well — it was a little sweet and a little crunchy, which worked for us!

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Grilled Kebab — Chermoula Chicken

The lamb was also a bit chewy, though not as much, and it reminded us of the lamb kefta meatballs you can get over at Harambe Market in Animal Kingdom (we honestly wouldn’t be surprised if it is the same thing, just in a different form). While that isn’t a bad thing, we don’t think either is unique enough to want at a holiday festival because a version of them is offered for nearly every festival.

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Grilled Kebab — Lamb Kefta

The Stone-baked Moroccan bread with dips is a plant-based item, costing $5. This could almost be a mini appetizer if you split it between two people, and we really enjoyed it!

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Stone-baked Moroccan bread with dips

The accompanying dips are hummus, chermoula, and a Zhoug dip, and while the chermoula and Zhoug sauces themselves certainly add a bit of a herby kick to the bread, you’ve got the regular hummus there, too, if you’re not as adventurous. We certainly think it’s a solid option and can be friendly to pickier and more adventurous eaters.

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Yum!

P.S. For any other Only Murders in the Building fans out there, are you thinking of Oliver’s love for dips, too? Just curious… 😉

Drinks

Cheers to you, hard cider fans! THIS is your stop for Ciderboys Cranberry Razz Hard Cider, Bold Rock Apple Crumble Hard Cider, and Gulf Stream Brewing Holiday Snakebite. These were all very on the nose, so you pretty much know what to expect from them by reading their names. These are all available for individual purchase for $5.75 for a 6oz or $9.75 for a 12oz, or you can try all three thanks to the Hard Cider Flight for $10.25.

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Hard Cider Flight

Our favorite was the Ciderboys Cranberry Razz Hard Cider because it was so light and fruity, but it’s not very strong, so keep that in mind!

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Ciderboys Cranberry Razz Hard Cider

We also really enjoyed the Bold Rock Apple Crumble Hard Cider — it almost made us feel like there should be some form of crumble in there because it tasted so similar to an apple pie or apple crumble dish!

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Bold Rock Apple Crumble Hard Cider

The Gulf Stream Brewing Holiday Snakebite wasn’t our favorite, but it certainly wasn’t bad! It has more of a bitter bite to it, so if you’re a fan of those types of ciders, this is for you!

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Gulf Stream Brewing Holiday Snakebite

The Holiday Fig Cocktail makes a return, as well, for $11.50. This year, it’s made with Kleiner Feigling fig liqueur and white cranberry juice. 

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Fig Cocktail

Honestly, this isn’t our favorite among all the festive drinks at the Festival. We find that the cranberry has a somewhat medicinal flavor, but at the same time, the drink is almost overly sweet. It deserves kudos for being such a unique option, but ultimately, we think there are better cocktails elsewhere.

OVERALL

Overall, we think this booth is difficult to dislike if you’re a fan of more intricate flavors, but since it has similar offerings almost every festival, we don’t think it should be too high on your list if you’ve got lots of other must-grabs on your list that are more festival specific, we recommend putting those items above these. The ciders here were really great, so if you’re a fan of ciders, the flight here is a great grab!

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Tangierine Cafe

Thanks for joining us at Tangierine Cafe: Flavors of the Medina! And don’t forget that we’ve got LOTS more to check out at this most festive of all the EPCOT Festivals!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Festival of the Holidays!

Trying to plan the PERFECT trip to the 2024 EPCOT Festival of the Holidays? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

And don’t forget to pick up our 2024 DFB Guide to the Holidays at Disney World! See more details about the book below.

DON'T MISS A MOMENT
OF HOLIDAY MAGIC


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Holidays at Disney World: DFB's Merriest Guide is a one-of-a-kind resource that will help you get the most out of your holiday vacation at Walt Disney World.

It includes all the must-have information for navigating the holiday season at Disney World, including:

  • The COMPLETE schedule of events for the Holiday Season
  • How to avoid the crowds on Disney World's busiest days (and when Disney World closes their parks due to capacity!)
  • ALL of the events, activities, and holiday additions in Walt Disney World. ALL. OF. THEM.
  • And, of course, we'll tell you where to eat!

Save 20% on the Holidays at Disney World: DFB's Merriest Guide with code PEPPERMINT.

What items from Tangierine Cafe would you most want to try? Tell us in the comments!

The post REVIEW: We're Spilling the Tea on the Best Kept Bread SECRET in Disney World first appeared on the disney food blog.

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