Disney4me Posted 19 hours ago Report Share Posted 19 hours ago One month ends and another month begins, and we are READY for March in Disney World. Coupe du Dimanche March means the start of the EPCOT Flower and Garden Festival, and you know what that means — a LOT more food for us to enjoy and review. But we’ll also still be visiting Disney World restaurants when we get the chance (we just ate our way around THREE Disney Springs restaurants this week). We’ll also be checking those restaurant menus for changes, so let’s talk about what menu changes we uncovered this week. EPCOT Joy of Tea Snacks Pork Egg Rolls (2pc) changed from $5.75 to $5.95 Tea and Bottled Drinks Lychee Bubble Tea changed from $7.50 to $7.75 Jasmine or Oolong Iced Tea changed from $5.25 to $5.75 Jasmine or Oolong Tea changed from $3.95 to $4.25 DASANI Bottled Water changed from $3.75 to $4 Beer Dragon Blossom, Draft (16oz) changed from $10 to $10.50 Specialty Cocktails Kung Fu Punch changed from $13.75 to $13.95 Honey Hibiscus Hard Iced Tea changed from $12.75 to $13.95 Lychee Cha Cha changed from $12.75 to $12.95 ADDED: Add Boba to any Cocktail for $1.50 Honey Hibiscus Tea Kabuki Cafe Sushi California Roll changed from $6 to $6.25 ADDED: Chilled Edamame for $4.75 Beverages DASANI Bottled Water changed from $3.75 to $4 Alcoholic Beverages Nigori Sake changed from $9.50 to $10 Kabuki Cafe Katsura Grill Osusume — Recommended Menu ADDED: 6 piece Chicken Wings for $13.99 ADDED: Grilled Chicken Salad for $13.99 Side Orders ADDED: White Rice for $6 Kid’s Meal Beef and Shrimp Teriyaki description changed from “served with White Rice, Vegetables, Cookie and a choice of Juice, Milk, or Soda” to “served with White Rice, Broccoli, Cookie and a choice of Juice, Milk, or Soda” Chicken Teriyaki description changed from “served with White Rice, Vegetables, Cookie and a choice of Juice, Milk, or Soda” to served with “White Rice, Broccoli, Cookie and a choice of Juice, Milk, or Soda” Beverages DASANI Bottled Water changed from $3.75 to $4 Katsura Grill Lotus Blossom Cafe Appetizers Pork Egg Rolls changed from $5.75 to $5.95 Chicken Pot Stickers changed from $7.25 to $7.35 Entrees Orange Chicken Combo changed from $14.75 to $14.95 Chicken Fried Rice Combo changed from $14.75 to $14.95 Mongolian Beef Noodle Combo changed from $15.25 to $15.75 Kid’s Meals Sweet-and-Sour Chicken changed from $10.95 to $11.50 Pot Stickers and Egg Roll changed from $10.95 to $11.50 Desserts Caramel-Ginger Ice Cream changed from $3.95 to $5.35 Lychee Ice Cream changed from $3.95 to $5.35 Beverages Assorted Fountain Beverage changed from $4.29 to $4.79 DASANI Bottled Water changed from $3.75 to $4 Apple Juice changed from $3 to $3.25 Lowfat Milk changed from $3 to $3.25 Hot Oolong Tea changed from $3.95 to $4.25 Hot Cocoa changed from $3.95 to $4.25 Alcoholic Beverages TsingTao Bottled Beer changed from $10 to $11 Lucky Foo Pale Ale changed from $9.95 to $10.50 Honey Jasmine Lager changed from $9.95 to $10.50 Lotus Blossom Cafe Chefs de France Appetizers REMOVED: Tartare de saumon legerement fume, sauce a l’aneth ADDED: Rillettes au deux Saumon, Brioche, sauce à l’aneth — Smoked salmon spread, toasted brioche, dill dressing for $18.95 Entrees Filet de saumon, riz pilaf, sauce beurre blanc changed from $36.95 to $37.95 REMOVED: Blanquette de la mer Steak Frites, entrecote grillé, pommes frites, sauce bérnaise changed from $49.95 to $54.95 ADDED: Fruits de la Mer, tarte aux èpinard, sauce au homard — Gulf shrimp, sea scallops, spinach pastry, creamy lobster sauce for $38.95 Wines Les Vins des Chefs changed from $36.95 to $41.95 per bottle and $7.95 to $8.95 per glass Carafe (Prices) changed from $13.25 to $15.25 Sparkling, Veuve Dubarry, Cuvée Prestige, Brut changed from $9.95 to $10.45 Champagne, Malard, Excellence, Brut changed from $105 to $105.95 Champagne, Veuve Clicquot Ponsardin, Brut, N.V. changed from $185 to $194.50 Champagne, Dom Perignon, 2012 changed from $665 to $765 REMOVED: Bourgogne Blanc, Bouchard Ainé & fils, 2020; Pouilly Fuissé, Paul Bocuse, 2018; Sauvignon Blanc, Louis de Camponac, 2019; Pinot Blanc, Alsace, Pierre Sparr, 2021; Riesling, Alsace, Pierre Sparr, 2021; Vouvray, Loire Valley, Sauvion, 2021; L’Opale de La Presqu’ile de Saint-Tropez, 2021; Bourgogne Rouge, Bouchard Ainé & fils, 2019; Gevrey-Chambertin, P. Bouchard, 2016; Beaujolais Villages, G.Duboeuf, 201; Morgon, G. Duboeuf, 2018; Malbec, Fleur des Templiers, 2020; Château La Gravière, 2020; Château Larose-Trintaudon, Haut-Médoc, 2016; Château Baron de Brane, Margaux, 2016; Château Cormeil Figeac, Saint-Emilion, 2016; Côtes du Rhône, Les Abeilles, J.L. Colombo, 2019; :and Château Mezain, 2018 Château Haut Mondain, 2020 changed from $58.75 to $61.70 per bottle and changed from $13.25 to $13.90 per glass Chefs de France La Glaciere Blanc, Coteaux du Pont du Guard, Chardonnay changed from $51.95 to $62.95 per bottle and changed from $11.25 to $13.50 per glass La Glaciere Rouge, Cevennes, Merlot and Syrah Blend changed from $51.95 to $62.95 per bottle and changed from $11.25 to $13.50 per glass ADDED: Bourgogne Blanc, Bouchard Ainé & fils, 2022 for $78.45 per bottle and $16.75 per glass ADDED: Pouilly Fuissé, Paul Bocuse, 2020 for $131.25 per bottle ADDED: Sauvignon Blanc, Louis de Camponac, 2022 for $56.95 per bottle and $12 per glass ADDED: Pinot Blanc, Alsace, Pierre Sparr, 2022 for $62.95 per bottle and $13.95 per glass ADDED: Riesling, Alsace, Pierre Sparr, 2022 for $66.15 per bottle and $15.25 per glass ADDED: Vouvray, Loire Valley, Sauvion, 2022 for $61.15 per bottle and $13.15 per glass ADDED: L’Opale de La Presqu’ile de Saint-Tropez, 2023 for $75 per bottle and $16 per glass ADDED: Bourgogne Rouge, Bouchard Ainé & fils, 2022 for $78 per bottle and $16.75 per glass ADDED: Mercurey, Domaine Faiveley, 2021 for $149 per bottle ADDED: Beaujolais Villages, G.Duboeuf, 2020 for $57.25 per bottle and $12.15 per glass ADDED: Morgon, G. Duboeuf, 2020 for $78.50 per bottle and $16.75 per glass ADDED: Malbec, Fleur des Templiers, 2023 for $50.95 per bottle and $11.50 per glass ADDED: Mas La Chevaliere, 2023 for $49.30 per bottle and $10.95 per glass ADDED: Château Larose-Trintaudon, Haut-Médoc, 2019 for $103.15 per bottle ADDED: Château Baron de Brane, Margaux, 2019 for $181.50 per bottle ADDED: Château Fonfroide, 2019 for $54.55 per bottle and $11.85 per glass ADDED: Château Cormeil Figeac, Saint-Emilion, 2018 for $138.60 per bottle ADDED: Côtes du Rhône, Les Abeilles, J.L. Colombo, 2021 for $55.85 per bottle and $12.85 per glass Cocktails and House Specialties French Martini changed from $16.75 to $16.95 St-Germain Cocktail changed from $18.85 to $18.95 Kir au Cassis changed from $11.50 to $11.95 REMOVED: Dubonnet White or Red ADDED: Dubonnet Red — sweet wine aperitif on the rocks for $9.40 ADDED: Lillet Blanc — French wine based Apperitif for $11.95 Chefs de France Le Cellier Appetizers Canadian Cove P.E.I. Mussels description changed from “Vadouvan Curry, Yogurt, Herb Pistou, Pommes Frites” to “Moosehead Beer, Charred Onion Cream, Chorizo, Herb Pesto, Basil Croutons” Artisanal Cheese Plate changed from $23 to $21 ADDED: Escargot en Croûte — Savory Pastry, Butter, Garlic, Lemon, Parsley for $20 Enhancements REMOVED: Hot Honey-Garlic Shrimp ADDED: Lump Crab Oscar for $19 Entrees – Land & Sea REMOVED: Sweet Potato-Butternut Agnolotti ADDED: Campanelle Pasta — Spring English Peas, Wild Mushrooms, Asparagus, Basil Crème, Truffle for $36 Desserts REMOVED: Marionberry Clafoutis ADDED: Profiterole — Craquelin, Pistachio Gelato, Amarena Cherries for $13 Dessert Wines Château des Charmes Vidal Icewine, Niagara Peninsula changed from $64 to $85 per bottle Meeker FroZin Zinfandel Icewine, Sonoma County changed from $17 to $23 Le Cellier Teppan Edo Appetizers Soy Butter Calamari description changed from “Grilled ika steak tossed with butter shoyu sauce” to “Grilled squid steak tossed with butter soy sauce” ADDED: Akashi Yaki — 3pc fully-cooked octopus fritters served with a light yuzu-flavored broth for $8 Sushi ADDED: Sashimi Sampler — 2 pieces tuna, salmon, yellowtail for $17 Entrees Yasai description changed from “seasonal vegetables, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice” to “asparagus, red bell peppers, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice” Combinations Nihonbashi changed from $46 to $48 Entree Premium Enhancements REMOVED: Japanese Wagyu Strip ADDED: Salmon — 6 oz scottish fillet served with teriyaki sauce on the side for $24 Desserts Mango Mousse Cake changed from $11 to $10 REMOVED: Yuzu Cheesecake ADDED: Chocolate Lava Cake for $16 Kid’s Entrees ADDED: Julienne Steak — 4 oz thin sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice for $26 Sake Sho Chiku Bai changed from $20 to $18 Teppan Edo Sunshine Seasons Grab ‘n’ Go Entrées REMOVED: Caesar Salad Sunshine Seasons Disney’s Hollywood Studios Rosie’s All-American Cafe Sides REMOVED: Cheese Sauce Rosie’s All American Cafe Animal Kingdom Tamu Tamu Refreshments Alcoholic Offerings REMOVED: DOLE Whip Pineapple Hard Cider Float DOLE Whip Pineapple Hard Cider Float Disney’s Polynesian Village Resort Capt. Cook’s Bakery Pineapple Cupcake changed from $6.79 to$ 6.49 Capt. Cook’s Disney’s Yacht Club Resort Yachtsman Steakhouse Allergy-Friendly First Course ADDED: Braised Pork Belly — Parsnip-Pear Purée, Brandy-poached Pear, Pickled Blackberries, Mustard Seeds for $19 Yachtsman Steakhouse Ale & Compass Lounge Non-Alcoholic Beverages REMOVED: Pink London Spritzer Ale and Compass Lounge Disney’s Wilderness Lodge Whispering Canyon Cafe White and Red Wines REMOVED: Purple Cowboy Trail Boss Cabernet Sauvignon Beer, Hard Cider, Hard Seltzer REMOVED: Boulevard Tank 7 Farmhouse Ale and Sierra Nevada Pale Ale Whispering Canyon Storybook Dining at Artist Point Wines REMOVED: Rainstorm ‘Silver Linings’ Pinot Noir Rosé, Elouan Pinot Noir, and Dusted Valley ‘Boomtown’ Merlot Storybook Dining at Artist Point Territory Lounge Red Wines REMOVED: Boomtown Merlot, Washington Territory Lounge Disney’s BoardWalk Inn AbracadaBar Handcrafted Cocktails The Sour Assistant description changed from “Rough Rider Straight Bourbon Whisky, House-made Sweet-and-Sour” to “Old Forester Kentucky Straight Bourbon Whisky, House-made Sweet-and-Sour” Featured Cocktails Bourbon Mule description changed from “Maker’s Mark Kentucky Straight Bourbon, Simple Syrup, Lime, Fever Tree Ginger Beer” to “Buffalo Trace Kentucky Straight Bourbon, Simple Syrup, Ginger Beer, Lime” The Vanderberry description changed from “Glenfiddich 12 yr Single Malt Scotch Whisky Speyside, Amaro Averna Liqueur, Cynar Ricetta Originale” to “Glenfiddich 12yr Whisky, Licor 43 Liqueur, Amaro Averna, Cynar Liqueur” Rosé and Red Wines REMOVED: Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley ADDED: Chappellet Cabernet Sauvignon, Napa Valley Abracadabar Flying Fish Appetizers Lobster Bisque changed from $18 to $19 Entrees REMOVED: Roasted Salmon and Seafood Trofie Pasta Pan-seared Organic Chicken description changed from “Butternut Squash Agnolotti, Bourbon-Maple-Brown Butter Jus” to “English Pea Croquette, Grilled Broccolini, Chamomile Chicken Jus” ADDED: Ash-crusted Salmon — Herbed Risotto, Baby Turnips, Maitake Mushrooms, Spring Onions, Shellfish Nage for $49 ADDED: Seafood “Frutti di Mare” — Shrimp, Lobster, Clams, Mussels, Trofie Pasta, Tomato Broth, Parmesan Chiffon for $59 Flying Fish Disney’s Beach Club Resort Beaches and Cream Specialty Shakes ADDED: Mickey St. Patrick’s Day Milk Shake — **Limited Time Offering** Mint Milk Shake with Chocolate Drizzle, Shamrock Sprinkles, and a Specialty Vanilla Cupcake for $15.50 Beaches and Cream Disney’s Animal Kingdom Lodge Jiko Entrees Seared Venison Loin description changed from “Tomato Emulsion, Fingerling Slap Chips, Sweet Pepper Relish, Romanesco, Dukka” to “Celeriac Purée, Coriander-roasted Celery Root, Cocoa and Black Garlic-crusted Venison, Cherry Gastrique” Moroccan-spiced Lamb Shank description changed from “Pomegranate-glazed Lamb on Nhopi Mash, Confit Squash, Cranberry-Date Relish” to “Preserved Lemon Potatoes, Date Chutney, Peas, Minted Lamb Demi-glace” REMOVED: Peri-Peri Chicken ADDED: Lacquered Chicken — Merguez-spiced Black-eyed Peas, Swiss Chard, Apricots, Candied Kumquats, Sorghum Reduction for $41 Kenya AA Coffee REMOVED: Small Kenya Press Pot Coffee Brandies and Ports REMOVED: Riebeek Cellars Cape Ruby ADDED: The Macallan 25 yr Speyside — 2 oz. pour for $256.50 Jiko Disney’s Polynesian Village Resort Kona Cafe Beer (Bottle, Can, Or Draft) ADDED: Terrapin Luau Krunkles Passionfruit-Orange-Guava IPA, Athens, GA Kona Cafe Tambu Lounge Beer (Bottle, Can, Or Draft) ADDED: Terrapin Luau Krunkles Passionfruit-Orange-Guava IPA, Athens, GA Tambu Lounge Disney’s Port Orleans Resort — French Quarter Sassagoula Floatworks and Food Factory Sandwiches REMOVED: Turkey and Cheese Sandwich Sassagoula Floatworks and Food Factory Disney Springs Vivoli il Gelato House Specials Affogato changed from $11 to $10.75 Shaken Affogato changed from $10.50 to $11 Milkshakes and Floats REMOVED: Abominable Shake and Love Potion ADDED: Chocolate Bunny — Chocolate gelato, chocolate chip gelato, chocolate sauce, chocolate chips and whipped cream for $12.75 ADDED: Paddy Day Shake — Pistachio gelato, mint chocolate chip gelato, chocolate sauce, whipped cream and chocolate chips for $12.75 Vivoli 21+ Strawberry Mimosa (21+) description changed from “OJ, Orange Sorbetto, and Prosecco” to” OJ, Strawberry Sorbetto, and Prosecco” and price changed from $18 to $11 ADDED: Vanilla Guinness (21+) — Vanilla gelato, Guinness beer for $16.75 Pastries REMOVED: Red Velvet Cannoli ADDED: Blueberry Cannoli — Sweet ricotta cream with blueberries for $8 Blueberry Cannoli Raglan Road It’s All To Savor REMOVED: Comfort Bread ADDED: Nom Nom Wings — Sweet ‘n’ spicy wings tossed in a honey, chili flake, soy and ginger sauce for $17.50 It’s All to Devour OMG Burger description changed from “Dry aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy fried onions with Jameson Irish whiskey BBQ sauce” to “Dry aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy fried onions with house made BBQ sauce” Sides ADDED: Comfort Bread — Homemade brown soda bread with Guinness glaze and olive oil dip for $3 (Bread to share $6) ADDED: Banana Bread for $6 ADDED: Pancake for $8 ADDED: Side of Fruit for $8 ADDED: Crispy Skin on Fried Potatoes for $9 Born in the USA REMOVED: Yuengling Lager Raglan Road Disney World restaurant menus change all the time, so if you want to keep up, you can check menus on the Disney World website or My Disney Experience app. We keep an eye out for changes, too so stay tuned to DFB for more. Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. BEST Table Service Restaurants To Make the Most of Your 2025 Disney Dining Plan Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! WE KNOW DISNEY. YOU CAN, TOO. Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation. Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever! GET YOUR GUIDE NOW What’s your favorite restaurant in Disney World? Would you be upset if it drastically changed its menu? Let us know in the comments!The post Disney CHANGED the Menus at Le Cellier and Chefs de France Last Week! first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
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