Disney4me Posted March 22 Report Share Posted March 22 Okay, it’s no secret that there is some GOOD EATING in Disney Springs. That probably has to do with many of the restaurants there that are owned by celebrity chefs. Disney Springs From Morimoto Asia, which is owned by Iron Chef Masaharu Morimoto to Chicken Guy!, owned by Guy Fieri, to Homecomin’, owned by Art Smith, there’s no shortage of famous chefs who own restaurants in Disney Springs. Well, we just got a chance to chat with one of Disney Springs’ celebrity chefs, Maneet Chauhan, who owns eet by Maneet Chauhan, and she filled us in on the one thing you should order at her restaurant. Okay, so we’re already BIG fans of eet by Maneet Chauhan — it’s seriously one of the most underrated restaurants in Disney World. However, after a media event where we got to have lunch with Chauhan, we’re even BIGGER fans of the dining spot. Of course, though, we had to ask what the most underrated item on the menu at the restaurant is in her expert opinion. Chauhan told us it’s the Street Style Puffed Rice Salad, made with crispy puffed rice, mango, strawberry, potato, cilantro, tamarind chutney, and mint chutney. We had lunch with a celebrity chef! However, the most popular things on the menu are the Tandoori Chicken Poutine, the Chicken Tikka Naan Pizza, and the DIY Pani Puri. Tandoori Chicken Poutine Chauhan also spilled the tea on some of the other celebrity chefs. She said the two judges she’s most nervous to face in TV cooking competitions are Eric Ripert and Daniel Boulud. However, she also talked about how most of the celebrity chefs are just like a big family and even told us that Guy Fieri (who owns Chicken Guy! in Disney Springs) isn’t as cool as he seems — he’s even cooler. She spoke about how he treats everyone like family and always steps up if someone is facing a challenge like an illness to organize fundraisers. Chicken Guy! Finally, Chauhan said the location in Disney Springs was a dream come true for her because she can bring the beauty of Indian food to mainstream America. Maneet Chauhan We really enjoyed our lunch with Maneet Chauhan and we’ll be returning to eet by Maneet Chauhan often and recommend you do so, too! Stay tuned to DFB for more. REVIEW: Forget The Drinks During Happy Hour At Disney World, THIS Is What You’re Really Craving Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! WE KNOW DISNEY. YOU CAN, TOO. Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation. Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever! GET YOUR GUIDE NOW Have you been to eet by Maneet Chauhan? What’s your favorite menu item there? Share with us in the comments! Disclosure: In nearly all circumstances, Disney Food Blog writers and photographers pay full price for their own travel, hotel, food, beverage, and event tickets. We do this because it’s important to us as journalists to ensure not only that we give you unbiased opinions, but also that you can trust us to do so since we’re paying our own way. On rare occasions, when we are invited by a company to attend a preview as media, and when we choose to accept that invitation, we will always make you, our readers, aware of that situation. Today, we were invited by eet by Maneet Chauhan to attend a lunch with Maneet Chauhan. Note that when we attend events as media we are 1) Not required to review that event/food on any of our channels, and 2) Not required to review that event/food favorably. You can always count on DFB to give you a 100% unbiased and honest review of any event that we attend, food that we eat, or beverage that we drink. You can see more in our Disclosure Policy. Thank you for reading. — AJThe post The One Thing a Celebrity Chef Is Begging You to Order in Disney Springs first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
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