Disney4me Posted March 23 Report Share Posted March 23 Well, it’s been another week in Disney World, just basically eating our way around, well, EVERYTHING. Grand Marnier Orange Slush This week saw more Easter snacks popping up (so of course, we’re trying them) PLUS the Easter Egg displays are now up at the hotels (and you should TOTALLY check them out if you’re around). Disney World restaurant menus have changed this week, too, so let’s check out those updates. Magic Kingdom Westward Ho Breakfast REMOVED: Breakfast Biscuit Sandwich with Cheddar Westward Ho EPCOT Le Cellier Entrées – Land & Sea REMOVED: Canadian Black Cod ADDED: Canadian Chinook King Salmon — Petit Potatoes, Vine-ripened Tomatoes, Sauce Vierge for $49 Le Cellier Disney’s Hollywood Studios Hollywood Brown Derby Appetizers REMOVED: Creamy Fennel-Potato Soup, Crab Louie, and Honey-Pear Burrata ADDED: Creamy Corn Bisque — Crab Salad, Saffron Crème Fraîche for $15 ADDED: Sake-braised Pork Belly — Apple-Ginger Purée, Shiitake Mushrooms, Tasso Ham, Shiso for $18 ADDED: House-made Ravioli — English Peas, Carrot Purée, Pickled Alba Mushrooms (Plant-based) for $15 ADDED: Grand Marnier Liqueur-macerated Seasonal Fruit Burrata — Lollo Rosso, Frisée, Caramelized Spiced Pine Nuts, Citrus Vinaigrette for $13 Entrees Filet Mignon description changed from “Cheddar au Gratin, Shaved Brussels Sprout, Pumpkin Purée, Black Garlic Butter, Madeira Demi” to “Potato-Carrot Mash, Spicy Broccoli Rabe, Black Garlic Butter, Madeira Demi Grilled Ōra King Salmon description changed from “Black Rice, Citrus Butter, Sugar Snaps, Crab Bisque” to “Creamed Corn Succotash, Pancetta, Spring Onion Pistou” REMOVED: Chorizo-stuffed Free-Range Chicken Lamb Shank description changed from “Port-braised Lamb, Butternut Squash, Roasted Carrots, Charred Pearl Onion, Mint Yogurt” to “Quinoa-Pea Salad, Paneer Paratha Chips, Mint Yogurt” ADDED: Free-Range Chicken — Scallion-Chorizo Cakes, Roasted Squash, Grilled Peppers, Red Mole Sauce for $40 Enhancements REMOVED: Shrimp Macaroni & Cheese and Sweet Potato Soufflé ADDED: Au Gratin Potato — Black Diamond Cheddar for $12 ADDED: Braised Wild Mushrooms — Shallots, Tarragon, Truffle Butter for $12 Hollywood Brown Derby Tune-In Lounge Specialty Cocktails Dad’s Electric Lemonade changed from $14.50 to $17.50 Dad’s Electric Lemonade Disney’s Animal Kingdom Harambe Fruit Market Beverages Assorted Bottled Beverages changed from $4.99 to $5.29 Harambe Fruit Market Nomad Lounge Allergy-Friendly Small Plate REMOVED: Honey-Chili Glazed Pork Belly ADDED: Pineapple-glazed Pork Belly — Pineapple-glazed Pork Belly with Guajillo Chili Sauce, Chicharrónes, Spice Pickled Vegetable Slaw for $15 Nomad Lounge Tiffins Main Courses Oaxacan Pork Duo changed from $40 to $48 Tiffins Disney’s Animal Kingdom Lodge Sanaa Appetizers Seasonal Salad description changed from “Chermoula Quinoa, Pickled Watermelon Radish, Spice-scented Apricots, Hibiscus Onions, Smoked Pears, Roasted Sweet Potato, Caramelized Pumpkin Seeds, Tamarind Vinaigrette, and Black Sea Salt” to “Chermoula Quinoa, Watermelon Compress, Avocado, Roasted Vine Tomatoes, Caramelized Pumpkin Seeds, and Tamarind Vinaigrette” Entrees REMOVED: Grilled Lamb Chops Grilled New York Strip description changed from “Sweet Plantain Kofta, African Pepper Relish, Peppadew Silk, Asparagus, and Saffron Glass” to “Cauliflower Mash, Rof-marinated Vegetables, Onion Yassa Jam, and Red Pepper Sauce” ADDED: Grilled Lamb Loin — Chermoula-marinated Lamb Loin, Goat Cheese Mealie Cake, Pumpkin Suya, Tamarind Brussels Sprouts, Tomato Chutney, and Red Chili-Honey Yogurt for $37 Sanaa Disney’s Beach Club Resort Martha’s Vineyard Sparkling & Wines REMOVED: B.R. Cohn Silver Label Cabernet Sauvignon, North Coast ADDED: Simi Cabernet Sauvignon, Alexander Valley Martha’s Vineyard Cape May Cafe Rosé and Red Wines REMOVED: B.R. Cohn Silver Label Cabernet Sauvignon, North Coast ADDED: Simi Cabernet Sauvignon, Alexander Valley Cape May Cafe Beaches and Cream Specialty Shakes REMOVED: Mickey St. Patrick’s Day Milk Shake Beaches and Cream Disney’s Old Key West Resort Gurgling Suitcase Appetizers REMOVED: Shrimp Cocktail and House-made Chips and Dip ADDED: Spinach and Artichoke Dip — Gruyère, Ciabatta, and Lemon for $13 ADDED: Chips and Guacamole — House-made Guacamole, Lime, Chili-Lime Seasoning, and Cilantro for $12 Non-Alcoholic Specialty Offerings REMOVED: Agave Garden and Pink London Spritzer Cocktails REMOVED: Sparkling Hibiscus, Paloma, Rum Swizzle, Raspberry Mojito, Smoked Turkey, Whiskey Breeze, Piña Colada, and Indigo Hibiscus ADDED: Strawberry Daiquiri — with Bacardí Superior Rum for $12.50 Beer, Hard Cider, Hard Seltzer | Draft/Bottle/Can REMOVED: Budweiser, New Belgium Fat Tire, and Truly Wild Berry Hard Seltzer ADDED: Coors Light Lager ADDED: Kona Big Wave Golden Ale – Hawaii Wine REMOVED: Dr. Loosen Dr. L Riesling QBA, Mosel Gurgling Suitcase Olivia’s Cafe Brunch Specialty Cocktails REMOVED: Olivia’s Eye Opener and Bourbon Sweet Tea ADDED: Island Fusion Punch — Mount Gay Eclipse Rum, Minute Maid® Passion Fruit Orange Guava Juice, Pineapple and Lime Juices for $15.50 ADDED: Blackberry-Orange Spritz — Plantation Original Dark Rum, Bols Crème de Banana, Bols Blackberry Brandy, Orange, and Pineapple Juices with a float of Goslings 151 Rum for $16.50 Brunch Entrees REMOVED: Blackened Fish Tacos ADDED: Tuna Poke Bowl — Marinated Tuna, Edamame, Avocado, Cucumber, and Lime with Sriracha Dressing for $22 Brunch Desserts REMOVED: Flan ADDED: Tropical Coconut Cake — Vanilla Cake, Coconut Mousse, Tropical Fruit Gel, and Toasted Coconut Meringue for $10 Wines REMOVED: Dr. Loosen, Dr. L Riesling, Mosel Olivia’s Cafe Disney’s Grand Floridian Resort and Spa Citricos First Course Key West Pink Shrimp and Octopus in Huancaína description changed from “Poblano Cachapa Cake, Ají Panca Aïoli, Chupe Broth” to “Corn Cachapa Cake, Ají Panca Aïoli, Chupe Broth” Citricos Disney’s Wilderness Lodge Storybook Dining at Artist Point The Core of the Story Entrées “Cottage” Beef Stroganoff description changed from “Preserved Vegetables, Spätzle, Mushrooms, Sherry Reduction, Parmesan” to “Pappardelle Pasta, Cipollini Onions, Mushrooms, Sherry Reduction, Parmesan, Arugula” REMOVED: Bashful’s Fish of the Day ADDED: Market Fish –Seasonal White Wine Risotto, Prosciutto Gremolata, Romesco Sauce Non-Alcoholic Specialty Drinks Through the Forest changed from $5 to $6.75 Wickedly Refreshing Cocktails The Antidote description changed from “Bacardí Superior Rum, Hickory Smoke, Lime Juice and Ginger Beer” to “Bacardí Superior Rum, Cointreau Liqueur, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, White Cranberry Juice, Desert Pear and Blue Curaçao Syrups, Lemon Foam, Raspberry Sugar” and price changed from $14.50 to $16.50 Alchemy description changed from “Fords Gin, St. Germain Elderflower Liqueur, Watermelon” to “Aviation Gin, Ginger Beer, Lime Juice, Pure Cane Syrup, Lemon, Lime, Basil, Dehydrated Lavender” Beers ADDED: Angry Orchard Crisp Apple Hard Cider, Cincinnati, OH for $10.75 ADDED: Truly Wild Berry Hard Seltzer, California for $10.75 ADDED: Funky Buddha Florida Hefeweizen, Germany for $9.25 Wines ADDED: Penner-Ash Pinot Noir, Willamette Valley ADDED: Erath Pinot Noir, Oregon ADDED: In Sheep’s Clothing Cabernet Sauvignon, Washington ADDED: Columbia Crest ‘H3’ Merlot, Horse Heaven Hills Storybook Dining at Artist Point Territory Lounge Shareable Bites REMOVED: Salmon Run ADDED: Smoked Trout Fish Dip — Smoked Trout | Chives | Cheddar Gougères for $16 ADDED: Caprese Flatbread — Basil Pesto | Roasted Tomatoes | Fresh Mozzarella Pearls | Prosciutto Crisp | Balsamic Glaze for $18 Beer Budweiser Lager – St. Louis, MO changed from $8 to $9.50 Michelob Ultra Lager – St. Louis, MO changed from $9.75 to $10 Samuel Adams Boston Lager – Boston, MA changed from $11.25 to $12.25 Yuengling Traditional Lager – Pottsville, PA changed from $9.25 to $10 ADDED: Angry Orchard Crisp Apple Hard Cider, Cincinnati, OH for $10.25 ADDED: Funky Buddha Florida Hefeweizen, Germany for $9.25 ADDED: Samuel Adams Seasonal Lager – Boston, MA for $11.25 ADDED: Goose Island Lager, Chicago IL for $11.25 ADDED: Blue Moon Belgian White Ale – Denver CO for 10 Red Wines REMOVED: Erath Pinot Noir, Oregon ADDED: Penner-Ash Pinot Noir, Willamette Valley ADDED: In Sheep’s Clothing Cabernet Sauvingon, Washington ADDED: Columbia Crest ‘H3’ Merlot, Horse Heaven Hills Territory Lounge Disney’s Yacht Club Resort Ale & Compass Restaurant Breakfast Juices & Smoothies REMOVED: Freshly Squeezed Orange Juice Starters REMOVED: Fire-roasted Mozzarella ADDED: Shrimp Rémoulade — Heirloom Tomatoes, Sourdough Crostini, Pickled Mustard Seeds for $18 Salads and Flatbreads Ale & Compass Salad description changed from “Brussels Sprouts, Kale, Butternut Squash, Cranberries, Maple Vinaigrette (Plant-based)” to “Mixed Baby Lettuce, Strawberries, Radishes, Cocoa Soil, Roasted Strawberry Vinaigrette” Main Plates Cheddar Burger description changed from “Applewood-smoked Bacon, Tomato, Avocado, Pickles, Sunny Side Up Egg, Herbed Mayonnaise on a House-made Bun” to “Applewood-smoked Bacon, Tomato, Pickled Avocado, Sunny-side Up Egg, Herbed Mayonnaise on a House-made Bun” Desserts REMOVED: Coffee Milk Crème Brûlée ADDED: Butter Cake — Macerated Berries, Vanilla Ice Cream for $9 Wines by the Glass Kim Crawford Sauvignon Blanc, Marlborough changed from $15 to $16 Ale & Compass Ale & Compass Lounge Appetizers Ale & Compass Salad description changed from “Brussels Sprouts, Kale, Butternut Squash, Cranberries, Maple Vinaigrette” to “Mixed Baby Lettuce, Strawberries, Radishes, Cocoa Soil, Roasted Strawberry Vinaigrette” REMOVED: Fire-roasted Mozzarella, Wedge Salad, and Blue Crab Bisque ADDED: Meatballs — Porcini and Parmesan Cream Sauce, Pickled Mushrooms, Chive Oil for $14 ADDED: Pub Cheeseburger — Porcini and Parmesan Cream Sauce, Pickled Mushrooms, Chive Oil for $23 ADDED: Crispy Wings — House-made Buffalo Sauce, Blue Cheese Crumbles, Garlic-Peppercorn Sauce for $15 Ale & Compass Lounge Walt Disney World Swan and Dolphin todd english’s bluezoo Starters tuna tartare changed from $25 to $26 teppan seared sea scallops changed from $25 to $26 crab nachos changed from $30 to $32 REMOVED: thai moules frites and seafood tower ADDED: bluezoo’s signature clam chowder –light and brothy with salt cured bacon, house-made oyster crackers for $16 ADDED: olive’s classico flatbread — roasted tomato sauce, fresh mozzarella, torn basil for $18 ADDED: mushroom rangoon — mushroom and ricotta cheese filling, roasted tri-color cauliflower, pickled mushrooms, gruyere cheese sauce, crispy shallots for $21 ADDED: vitello tonnato — cured ahi tuna, seared veal loin carpaccio, caper aioli, pearl onions, torn focaccia, pickled mustard seeds for $27 Entrees bluezoo’s simply fish changed from $42 to $40 REMOVED: butler steak, seared ahi tuna, whole roasted fish, lobster bucatini, za’atar roasted squash, cantonese lobster, and marinated brick chicken angus beef changed from $65 to $72 ADDED: angus beef short rib — slow braised bone-in black angus short rib, polenta, roasted radicchio, turnips, trumpet mushrooms, red wine reduction for $56 ADDED: crispy brick chicken — fresh garlic & herbs roasted belle & evans half chicken, sweet corn purée, succotash, rosemary butter sauce for $36 ADDED: whole fish meunière — butter pan-fried yellow-tail snapper, hearts of palm, brown butter herb vinaigrette for $59 ADDED: peppercorn crusted ahi tuna — seared fingerling potato, olive tapenade, red pepper soubise, tempura fried oyster mushroom, garlic parsley emulsion for $46 ADDED: cappelletti — lemon herb ricotta cheese filling, charred eggplant, crème fraîche, roasted heirloom tomatoes, toasted pine nuts for $31 Sides REMOVED: hake & bake fries, tempura green beans, risotto ‘tots’, glazed carrots, and gulf oyster spoon bread ADDED: charred broccolini for $14 ADDED: southern succotash for $14 ADDED: creamy yellow polenta for $14 ADDED: mashed yukon potatoes for $14 ADDED: jalapeno hushpuppy with creole dip for $14 ADDED: garlic & herbs smashed crispy fingerling potatoes for $14 ADDED: green bean almondine for $14 ADDED: pomegranate glazed crispy brussels sprouts for $14 Todd’s English bluezoo Disney’s Pop Century Resort Everything Pop Specialty Cocktails ADDED: Social Hour Cocktails Whiskey Mule — New York Distilling Company Ragtime Rye Whiskey and Ginger Beer for $13 Everything Pop Disney’s All-Star Movies Resort World Premiere Food Court Dessert ADDED: Soft-serve Cup or Cone — Choice of Vanilla, Chocolate, Vanilla/Chocolate Swirl, Pineapple, Vanilla/Pineapple Swirl for $5.79 World Premiere Food Court Disney Springs Amorette’s Patisserie Limited Time Offerings REMOVED: Leprechaun Top Hat Petit Cake ADDED: Easter Egg Petit Cake — Layers of Carrot Cake, Cream Cheese Filling, and Pineapple Jam for $22 ADDED: Thumper Cake Bar — Mixed Berry Mousse combined with Vanilla Chiffon Cake for $8 ADDED: Mini Easter Croquembouche — Chocolate Pâte à Choux, Chocolate-Hazelnut Custard, Chocolate Ganache, and White Chocolate Easter Stamp for $8.50 Signature Pastries REMOVED: Lemon-Almond Macaron, Vanilla Crème Brûlée, Fruit Tart, and Strawberry Cheesecake Cakes REMOVED: Amorette’s Signature Petite Cake Thumper Cake Bar Joffrey’s Coffee & Tea Coffee Walt Disney World Resort Blend Coffee changed from $3.69 to $3.79 Double Espresso changed from $3.79 to $3.99 Cappuccino changed from $5.39 to $5.69 Café Latte changed from $5.39 to $5.69 Mocha Latte changed from $6.06 to $6.39 Vanilla Latte changed from $6.09 to $6.39 REMOVED: Buzzin’ Honey Latte Tea Tea Latte changed from $6.06 to $6.09 Frozen Drinks Frozen Cappuccino Dream changed from $6.39 to $6.99 Joffrey’s Joffrey’s Handcrafted Smoothies Smoothies REMOVED: Flamingo Frost and Razzy Jazzy Specialty Beverages Walt Disney World Resort Blend Coffee changed from $3.69 to $3.79 Shakin’ Jamaican Cold Brew changed from $5.29 to $5.99 Frozen Cappuccino Dream changed from $6.09 to $6.99 REMOVED: Nitro Cold Brew ADDED: Mango Iced Tea for $4.49 ADDED: Chai Latte for $5.39 Joffrey’s Handcrafted Smoothies D-Luxe Burger Cocktails LiveWire Crystal Shiso Mojito changed from $13.75 to $13 D-Luxe Burger Raglan Road Born in the USA ADDED: Yuengling Lager for $10.50 Raglan Road Disney’s Blizzard Beach Blizzard Beach Mini Donuts Mini Donuts 1/2 Dozen Mini Donuts changed from $5.29 to $5.99 1 Dozen Mini Donuts changed from $9.99 to $10.99 Beverages Organic Café Femenino Coffee changed from $3.69 to $3.79 REMOVED: Hot Tea and Hot Chocolate Mini Donuts Disney World restaurant menus change ALL the time, so you’ll want to keep an eye on those menus for your next trip. You can do this by visiting the Disney World website or My Disney Experience app. We’ll also keep you updated on menu changes, so stay tuned to DFB for more. Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. REVIEW: We Tried Three Disney World Restaurants For The Price Of One Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! WE KNOW DISNEY. YOU CAN, TOO. Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation. Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever! GET YOUR GUIDE NOW What’s your favorite Disney World restaurant? Let us know in the comments!The post Beaches and Cream, Citricos and MORE Disney World Restaurants CHANGED This Week first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.