Disney4me Posted April 7 Report Share Posted April 7 Some NEW menu items just arrived at the EPCOT International Flower & Garden Festival, and of course, we had to stop by to try them out! You may be wondering to yourself, didn’t the Flower & Garden Festival start back on March 5th? 2025 EPCOT Flower and Garden Festival You would be correct, but some new menu items have arrived at the festival because one of the festival’s booths has a rotating menu featuring ingredients that are currently in season. When the festival first kicked off, the booth had its Early Bloom Menu, and now its Springtime Menu is in the spotlight! The Farmers Feast Outdoor Kitchen at the 2025 EPCOT International Flower & Garden Festival debuted a new menu on April 6th, and you know we can’t say no to trying some Disney food! The Springtime Menu is available at Farmers Feast through May 3rd, after which the booth will switch to its Summer Solstice Menu. You can find this booth inside CommuniCore Hall. Springtime Menu at Farmers Feast Menu The beverage menu remains the same throughout the festival, so we are just interested in the food today. If you want to learn more about the drinks or the Early Bloom Menu, we have a full review right here! The Springtime Menu features Grilled Peaches and Burrata, Seared Pork Tenderloin, and a Warm Corn Cookie. The Seared Pork Tenderloin is a returning item, while the other two are new. However, we grabbed them all to review for you! Springtime Menu at Farmers Feast Eats Let’s start off with the Grilled Peaches and Burrata that you can get for $5.50. The dish also features prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique. This dish definitely deserves the top slot on the menu as it is spring in a dish. Grilled Peaches and Burrata The peaches were fresh, juicy, and sweet. The burrata was creamy and fluffy. While the prosciutto was salty, it complimented all the other elements of the dish well. The sweet tea lemon sauce added a great sweetness, and the mint was the finishing touch that created an explosion of flavor in this dish. If you want spring flavors, look no further! Grilled Peaches and Burrata Next up, we are trying the Seared Pork Tenderloin with corn risotto featuring Ben’s Original International Grains Arborio Rice and roasted red pepper sauce. You can get this dish for $7.25. Seared Pork Tenderloin We thought this dish was delicious. The pork was tender, with some char around the edges, and it tasted great. We also really enjoyed the risotto. It was wonderfully creamy, and the red pepper sauce added a lovely, robust flavor. We would definitely get this dish again! Seared Pork Tenderloin Finally, we grabbed the Warm Corn Cookie with Sweet Corn Soft-Serve for $5.25. It features brûléed corn, lime zest, and white chocolate. While we were really intrigued by this dessert, it fell flat for us. The corn soft-serve just tasted like vanilla ice cream. It did have pieces of corn in it, but it didn’t add much flavor, just an odd texture. Warm Corn Cookie with Sweet Corn Soft-Serve The cookie was also disappointing. It tasted like a sugar cookie from the grocery store with maybe a tad bit of lemon zest. The cookie was also on the crunchier side, which made it hard to eat with the soft-serve. We didn’t taste any lime zest or white chocolate in this dish, so we were overall just very disappointed with it. Warm Corn Cookie with Sweet Corn Soft-Serve OVERALL We were huge fans of the Grilled Peaches and Burrata, and we think that dish is perfect for the Springtime Menu. It was an explosion of flavor and all the ingredients were fresh and worked well together. We also really enjoyed the Seared Pork Tenderloin. The pork was tender, the risotto was creamy, and it tasted lovely. However, we were very disappointed in the Warm Corn Cookie. It tasted like vanilla ice cream with a crunchy sugar cookie, and we were really hoping for more unique flavors. Make sure to stay tuned to DFB for all your Disney World food news! EVERYTHING You Need To Eat and Drink at the 2025 EPCOT Flower & Garden Festival MAKE THE MOST OF YOUR FESTIVAL DAYS DFB's Guide to the EPCOT Flower & Garden Festival details everything you need to know to maximize your time, budget, and stomach space! Know what's worth it and what to skip with our full-photo menus of each booth, complete with DFB's Best of the Fest. It includes all the must-have information for navigating this one of the most BEAUTIFUL festivals at Disney World, including: Booth & food photos, maps, and crawls with DFB's exclusive recommendations! The COMPLETE schedule of events (so you don't have to go hunting for all the dates!) All the details on special events, topiaries, festival exclusive merchandise, and more! GET YOUR GUIDE NOW Click HERE for All of the Latest News and Details About the Flower & Garden Festival! What do you think of the new Springtime Menu? Let us know in the comments!The post REVIEW: The Good, The Great, and The Ugly of This Flower & Garden Booth’s NEW Menu first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
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