Disney4me Posted April 20 Report Share Posted April 20 Welcome Vikings! We’ve ventured into Epic Universe, where we’re enjoying the restaurants, snacks, and rides so you can have the best trip to Epic Universe ever, and we recently tried a new restaurant that we think you’re going to love. Isle of Berk We went to Mead Hall in How to Train Your Dragon — Isle of Berk to see if this Viking food stop is worth visiting, and we’re bringing a full review straight to you. Do you want to have dinner with Vikings and dragons? Let’s find out! Atmosphere Mead Hall is Isle of Berk’s “main gathering place, a grand chamber where Vikings feast on meat, fish, sandwiches, and more.” Mead Hall When you enter through the massive double doors, you’ll see this dark room, and once you step inside, you realize that it’s a stone room that is so big that it will make you feel like a Viking. Inside Mead Hall Wood carvings on the sides of the dining room are covered in dragons, and there are tapestries hanging from the walls that tell more stories of the How to Train Your Dragon characters. The chandelier that hangs high above looks like it has real candles. Tapestries There’s even the Chief’s chair and tables you can sit at! The whole restaurant was dark and filled with air conditioning, making it a great place to hang out and rest before exploring the rest of the park. This restaurant continues to bring in the ancient vibes of the land, and you’ll feel like you entered How to Train Your Dragon and became a citizen of Berk. Where the Chief sits! Now that we’re sitting in this great hall, let’s check out the menu! Menu Mead Hall serves hearty meals like turkey wings, sausage links, and meatballs. There are a few other options like a harvest salad a vegan burker for other Vikings as well. Menu There’s a kids menu (or Little Dragon Riders as they call it in Berk) with mac and cheese, bugers, and chicken pops. Menu There are a few desserts which we’ll get into later, and a specialty beverage called Toothless Plasma Blast made with Powerade and stone fruit syrup. We loved seeing all of the draft beers on tap that you can order, too. Beyond the taps, there is canned beer, wine, hard seltzer, and of course, mead. Look how cool the taps are! There’s also a Coca-Cola Freestyle Machine for all of your soda choices. Freestyle Machines You can Mobile Order or head to the counter to place your order, but on the day we went, Mobile Ordering was the only option available. We sat at a table, placed our order on the Universal App, and then scanned the QR code on the table. QR Code on Table During our previews, the food came out quickly, but keep in mind that once the park opens, it might be different while they adjust to new crowd levels. We also noticed that the Wi-Fi was not very strong inside, so you might need to stand by the door or place your order before entering if you’re having issues. The counter We know where we’re sitting and what’s on the menu, let’s get into what you’ve been waiting for — the food! Eats We started with Berserkers Meatballs for $19.16. Berserkers Meatballs These are Swedish meatballs with onion gravy, lingonberry jam, and smashed root vegetables. If you love IKEA meatballs, you’ll love these. Actually, they’re even better than IKEA meatballs (we can’t believe we’re saying that either!). They’re salty but not in an overpowering way, and they pack a lot of flavor. Juicy on the inside The gravy was a great addition, and there was plenty of it on the plate to dip our meatballs in. The lingonberry jam added a sweet, fruity element that was also cold, which we loved on this otherwise warm plate. So much gravy A huge standout on this plate was the smashed root vegetables! We could tell they were real mashed potatoes that were super chunky and with a stunning herbaceous and savory taste. They were even better with the leftover gravy and jam! Root vegetables For dessert, we had Stormfly’s Catch of the Day for $7.99. Stormfly’s Catch of the Day Don’t worry — there’s no fish in this dish! It’s a chocolate mousse fish with cereal crumble. The presentation on this meal is so cute that you’ll want to grab your phone to snap a picture. Yum! It’s a very traditional chocolate mousse cake with a chocolate shell, and was sitting around a cereal similar to Fruity Pebbles. While the flavors aren’t insanely unique, we love it when there’s a reliable dessert with flavors we know we like. It’s also great for kids who know they like chocolate! Fluffy on the inside! With our meal, we ordered a classic drink we couldn’t resist! Drinks We ordered Gobber’s Mead for $14, of course! Gobber’s Mead This drink reminded us of sparkling grape juice in the best ways. It had great carbonation and a tart finish. We loved the sweetness that wasn’t overly strong. Mead at Mead Hall While this might not have been the best mead we’ve had, there is nothing more iconic than drinking mead at Mead Hall. Nosh or Not Eating at Mead Hall is a must if you… Are looking for hearty and filling meals Love How to Train Your Dragon and want to continue the themed experience Enjoy a cool, air-conditioned restaurant out of the chaos You might want to skip Mead Hall if you… Want lighter or smaller meals Don’t want to spend the time sitting in a restaurant when you can grab a snack and get to your next attraction Like sitting outside and watching the street atmosphere Overall Meal Hall did not disappoint at Isle of Berk! We loved our meatballs and dessert, and will definitely be heading back, ready to try the rest of the menu, or when we’re ready to cool down with some air conditioning. Our meal We’ve been spending as much time as we can inside Epic Universe to bring you all the insider details you need to know before you go. Keep following Disney Food Blog for everything Epic! REVIEW: We Tried the NEW Burning Blade Tavern at Universal’s Epic Universe Read more: DFB's complete guide to Universal’s Epic Universe >> Which land are you most excited about at Epic Universe? Tell us in the comments! The post REVIEW: We Tried the NEW Mead Hall at How to Train Your Dragon -- Isle of Berk in Epic Universe! first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
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