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Taste of Disney: Herb Panko-Crusted Rack of Lamb from Blue Bayou Restaurant in Disneyland Park

Disney4me

By Disney4me,
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Next in our Taste of Disney series: a delectable lamb dish from Blue Bayou Restaurant at Disneyland park. Chef Jesse Tiscareno shows us the steps, starting with a rich rosemary jus made with red wine, then a hearty white-bean stove-top cassoulet, the perfect pairing with the rich lamb.

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