Disney4me Posted August 5, 2014 Report Share Posted August 5, 2014 How often do you enjoy a multi-course meal for dinner? On a Disney cruise, you have the chance to every night! Appetizers are just as important to us as our entrees (and desserts!), so today I want to share with you one of my top choices for the first course – smoked salmon carpaccio. Topped with capers, shallots, pink peppercorns and dill honey mustard, believe me, it’s as tasty as it looks!Check out the full recipe below and download our keepsake recipe card here. Enjoy!Smoked Salmon CarpaccioServes 4Skill Level: EasyTime: 30 minutesIngredients8 oz. smoked salmon2 tbsp. capers1 tbsp. pink peppercorns2 tbsp. shallots (finely chopped)1/3 cup dijon mustard1/4 cup clear honey1 tbsp. picked dill for honey mustard1 tsp. picked dill for garnishDill Honey MustardFinely slice the fresh dill and mix with the honey and mustard. Chill until time to serve.AssemblyLay the smoked salmon on the plate, slightly overlapped, to create one uniform layer, leaving ½ inch of space between the fish and plate rim.Neatly arrange the finely chopped shallots, capers and pink peppercorns on top of the smoked salmon in an even pattern.Using the tip of a teaspoon, place 8 dots of the dill honey mustard on top of the smoked salmon in an asymmetrical pattern and garnish with the picked dill as per picture.For more summer recipes from Disney Cruise Line, click the links below:Disney Cruise Line Summer Recipe: Orange Cilantro Marinated Flank SteakDisney Cruise Line Summer Recipe: Tomato CakeDisney Cruise Line Summer Recipe: Cajun Shrimp SlawDisney Cruise Line Summer Recipe: Guava Glazed Barbecue RibsDisney Cruise Line Summer Recipe: Summer PuddingDisney Cruise Line Summer Recipe: Seafood PaellaSavoring the Flavors of the Mediterranean with Disney Cruise LineDisney Cruise Line Summer Recipe: Smoked Salmon Carpaccio by Stephen Walker: Originally posted on the Disney Parks BlogView the full article Quote Link to comment Share on other sites More sharing options...
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