Disney4me Posted September 20, 2014 Report Share Posted September 20, 2014 We’re having a blast reporting to you LIVE from the 2014 Epcot Food and Wine Festival!Welcome to the Epcot Food and Wine Festival!It’s super hot, sweaty, humid, rainy, (insert crappy weather term here) at the Fest so far this year, but that would never stop us from #EatingAllTheFood at every one of the Marketplace Booths at this year’s festival.New Food and Wine Festival PassportsToday, I just wanted to remind you and yours (who I know are planning a Festival visit or eight this year) that we’ve got photos of EVERY food menu item (and most of the bevvies as well…except for the $32 Dom flute…I’m totally not buying that) and ALL menus/pricing at the Festival.Pics and prices are all up on our booth pages, which you can find here!2014 Farm Fresh Marketplace Booth Menu – Click for larger imageNow, we shared with you on Friday our must-eat favorites from the Festival so far, but mentioned that we had about 17 new menu items that we really loved this year and had to narrow down for the post.New Brazil MarketplaceAt the request of several readers, here are a few more of our “you. must. eat. this.” choices at the 2014 Epcot Food and Wine Festival…Pao de Queijo — BrazilThis cheese bread is simple and delicious. Imagine a savory bun…filled with sharp cheese…an you’re there. If you get a good batch, it should be soft, moist, and veeeeeery cheesy!Brazilian Cheese BreadCheese Bread Cross SectionMango Green Tea with Popping Bubbles — ChinaWhat we loved about this was that the “bubbles” weren’t chewy tapioca — they were little bursts of strong mango flavor/juice!Mango green tea with popping bubblesCrème brûlée caramel fleur de sel — FranceA new twist on an old classic, the milk chocolate creme brulee has switched up to a salted caramel version. Very rich. Big portion. What’s not to love?Creme Brulee Caramel Fleur de SelVegetarian moussaka — GreeceA surprising favorite among our staffers this year was this veggie dish. The flavor is fantastic if you’re a moussaka fan.Vegetarian MoussakaVegetarian Moussaka InsideCarne guisada con arroz blanco — Puerto RicoThis is what we expected to find when we heard the Puerto Rico booth was returning. In the past, this booth had been one of the most flavorful in the Showcase; and you won’t be disappointed this year, either. Wonderful spiciness in this dish.Carne Guisada con Arroz BlancoWe’ll be sharing more from the Festival with you over the coming days, so stay tuned!To see the full list — and pictures/prices of EVERYTHING — be sure to click over to our Marketplace Booth page!Want More Details About the 2014 Epcot Food and Wine Festival?We are always working to bring you all of the latest and most important news and updates on the 2014 Epcot Food and Wine Festival right here, so stay tuned for details and check out all of the info below!Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2014 Epcot Food and Wine Festival Page for updates.2014 Epcot Food and Wine Festival Index2014 Epcot Food and Wine Festival Booth and Menu Index — and FOOD PHOTOS!2014 Epcot Food and Wine Festival Special Events2014 Epcot Food & Wine Festival Low-Cost/Free Seminars and Activities2014 Eat to the Beat Concert Schedule and Dining Package Information2014 Epcot Food and Wine Festival Gluten Free ItemsEpcot Food and Wine Festival Fans Facebook Page2014 Wine and Dine Half Marathon Weekend Events2014 Tower of Terror 10-miler Events2014 Swan and Dolphin Food and Wine Classic: Menus, Booking Info available!How to Book Epcot Food & Wine Festival EventsTo book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting July 31 at 7AM ET. Culinary Demonstrations, Beverage Seminars, Mixology Seminars, and general admission for some special events will be bookable online at www.epcotfoodfestival.com.Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents are eligible for a $2 discount (per person, per event) for beverage and mixology seminars and culinary demos taking place Mon-Thurs during the festival. Discounts are by phone at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details.News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available!Start planning NOW for your trip with our expert advice, plus information on all of the Special Events, Low Cost Seminars and Demonstrations in a handy take-along format.Use code Chefs at check-out for a $3 discount!Return to the Main 2014 Epcot Food and Wine Festival Page.What are your favorite (and not so favorite) eats at the Festival this year? Let us know in the Comments below!Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook FanRelated posts:More 2014 Epcot Food and Wine Festival Menu Items (Puerto Rico is BACK!)Epcot Food and Wine Festival Portugal, Caribbean, and Hawaii Booth Menu Items AnnouncedNews! More 2013 Epcot Food and Wine Festival Menu Items and FOOD PHOTOS!View the full article Quote Link to comment Share on other sites More sharing options...
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