Disney4me Posted February 5, 2015 Report Share Posted February 5, 2015 Frozen Fun has taken over the Disneyland Resort, and with it comes new entertainment, activities, shopping, and fun eats!The Snowberry Twist has debuted at Maurice’s Treats and it’s a pretty tasty addition to the other “Twists” that they serve up!Maurice’s Treats in Disneyland’s Fantasy FaireThe Snowberry Twist is $3.89; it’s blueberry filled and topped with edible glitter and blue sugar crystals.Snowberry Twists on DisplayIt’s hard to see in the photo, but the edible glitter is in the blueberry filling. This treat is pretty & delicious!Snowberry Twist Close UpSnowberry Twists are sort of a hybrid of a croissant and a jelly donut. The pastry is flaky and served up warm. They are also generously sized and perfect for sharing. The blueberry filling is not overly sweet or artificial tasting. I definitely enjoyed the flavor. It’s no Pumpkin Twist, but it was still great! The filling is also thick, making the twist easy to eat without getting too messy!Snowberry Twist Close UpIf you’re a Frozen Fan, I suggest grabbing a Snowberry Twist and settling in for a showing of Frozen at the Royal Theater. If you’re not a Frozen fan, grab one and get the heck out of that area!Regardless, twists from Maurice’s Treats are not to be missed. It’s a great little snack stop in the heart of Fantasy Faire.Have you been to Maurice’s Treats? Do you have a favorite twist? Are you looking forward to trying the Snowberry Twist? Let us know in the comments below!Heather Sievers is the Disney Food Blog’s Dining in Disneyland columnist. See more of her columns here!Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook FanRelated posts:Dining in Disneyland: The Pumpkin Twist from Maurice’s Treats News! Maurice’s Treats Opening in Disneyland Park Disney Recipe: Strawberry Twists from Maurice’s Treats in Disneyland View the full article Quote Link to comment Share on other sites More sharing options...
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