Tastes of Aulani, a Disney Resort & Spa: Grilled Mahi Mahi Tacos at ‘AMA‘AMA

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We recently started the new “Tastes of Aulani” series on the Disney Parks Blog so you can take home some of the delicious Hawaiian flavors of Aulani, a Disney Resort & Spa. Today, our series continues with Chef Kevin from ‘AMA‘AMA – Contemporary Island Cooking, preparing the delicious Grilled Mahi Mahi Tacos available during lunch. Enjoy the video and recipe below and then give these tasty tacos a try in your kitchen!

Grilled Mahi Mahi Tacos
Makes 8 (6-inch) tacos

Island Slaw

• 1 1/2 cups shredded green cabbage
• 1/4 cup diced pineapple
• 1/4 tablespoons finely sliced red onions
• 1/4 tablespoons shredded carrots
• 3 tablespoons rice vinegar
• 3 tablespoons salad oil
• Sea salt, freshly ground white pepper, to taste

Salsa

• 1 cup diced tomatoes
• 3 tablespoons diced white onion
• 1/4 teaspoon fresh minced garlic
• 1/2 jalapeño pepper, seeds and white membrane removed, minced
• Sea salt, freshly ground white pepper, to taste

Chipotle Sauce

• 1/2 cup light sour cream
• 1 tablespoon minced chipotle in adobo sauce, or to taste
• 1/4 teaspoon fresh minced garlic
• Sea salt, freshly ground white pepper, to taste

Grilled Mahi Mahi

• 1 tablespoon olive oil
• 1 pound mahi mahi
• Sea salt, freshly ground white pepper, to taste

For Serving

• 8 (6-inch) whole-wheat tortillas
• Island Slaw
• Salsa
• Chipotle sauce
• Fresh chopped cilantro, for garnish

For island slaw:

1. Toss together cabbage, pineapple, onions, and carrots in a mixing bowl.
2. TStir in rice vinegar and oil; season with salt and pepper. Refrigerate until ready to serve.

For salsa:

1. Combine tomatoes, onion, garlic, and jalapeños in a mixing bowl. Season with salt and pepper.
   Refrigerate until ready to serve.

For chipotle sauce:

1. Mix sour cream, chipotle, and garlic together in a small bowl. Season with salt and pepper. Refrigerate until ready to serve.

For grilled mahi mahi:

1. Season grill pan with oil and heat over medium heat.
2. Season the fish with salt and pepper. Cook for 3 minutes, then turn and cook until just opaque, about 3 to 4 minutes more. Keep warm until ready to serve.

To serve:

1. Grill tortillas until warm on non-stick pan over medium heat.
2. Evenly divide island slaw on each tortilla, then top with mahi mahi, salsa, and chipotle sauce. Garnish with cilantro leaves.

Tastes of Aulani, a Disney Resort & Spa: Grilled Mahi Mahi Tacos at ‘AMA‘AMA by Tyler Slater: Originally posted on the Disney Parks Blog

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