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New Beach Side Bonfire Dinner Buffet at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland Resort


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Do you know what “PCH” stands for? Most folks think it’s for Pacific Coast Highway – but at Disney’s PCH Grill they’re now saying “Pure Culinary Heaven.”

With a riff on the picnics, barbecues and bonfires that happen often at Pacific Coast Highway beaches, the team at PCH Grill has created a new nightly buffet starting on July 17 with tastes inspired by all of California’s coastline, from the southern San Diego shores all the way to the northern redwoods.

Carving Station at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland ResortSalad Bar at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland ResortSeafood Sauté Station at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland Resort

Start with a carving station with dry-rubbed smoked tri-tip beef and baby back ribs, or the seafood sauté station with shrimp Alfredo with cavatappi pasta, or littleneck clams, chorizo and potatoes, cooked in broth with a roasted garlic-herb crostini. Then there’s wood-fired pizzas, mini taco station (beer-battered sustainable fish or veggie tacos), spice-rubbed pork shoulder, and sides such a roasted potato salad, heirloom tomato-mozzarella salad, deviled eggs and a build-your-own salad bar.

Mac and Cheese at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland ResortCheeseburger Sliders at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland Resort

Add kid favorites like a mac ‘n’ cheese bar, fried chicken, seasonal veggies, whole-roasted salmon, smashed potatoes, cheeseburger sliders and mini hot dogs.

Dessert at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland ResortDessert at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland ResortDessert at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland ResortDessert at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland Resort

Dessert is mostly in your hands: a s’mores bar or build-your-own strawberry shortcake, fancy ice cream cones filled with vanilla bean, passion fruit and strawberry mousse. Or there’s a brioche fresh fruit pizza (made in the wood-burning oven), seasonal berry crisp and milk chocolate caramel tart (with sea salt and bacon brittle!). Add a little taste of the islands with creamy haupia pudding with layers of coconut and mango.

Party Wave Lemonade at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland ResortPeach and Blood Orange Tea at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland Resort

Sip a Party Wave Lemonade – we won’t spoil this deliciously sweet surprise by telling you what’s in it – but it could be dessert. Or enjoy peach and orange tea or watermelon lemonade (all three cost extra).

Cost is $27.99, $13.99 ages 3 to 9. Hours are 5:30-9 p.m. nightly. For reservations, visit Disneyland.com/dine or call 714-781-DINE.

New Beach Side Bonfire Dinner Buffet at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland Resort by Pam Brandon: Originally posted on the Disney Parks Blog

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