Disney4me Posted July 31, 2015 Report Share Posted July 31, 2015 While we’ve been focusing on all the excitement that Fall brings for Disney Food Fans, we have another fun event to update you about — the 2015 Swan and Dolphin Food and Wine Classic!The two-night event, back by popular demand for the sixth year in a row, will once again take place over Halloween Weekend in 2015. Mark your calendars for Friday, October 30, and Saturday, October 31!The Swan and Dolphin Food and Wine Classic is made up of two components: Seminars and the Causeway. Seminars center around learning more about food and beverage in a fun, interactive way. For more details on this year’s Food and Wine Classic Seminars, be sure to check out our Food and Wine Classic Seminar Page.But guests stay and play for the evening on the Causeway!If you’re new to the Food and Wine Classic, the Causeway is a collection of food and beverage booths set up in the walkway that links the Swan and Dolphin Resorts. Every single restaurant from both the Swan and Dolphin — all nine! — participate, and bring tapas-sized eats to the party. Chef Robert Ciborowski, the executive chef of the Swan and Dolphin Resort, also prepares some dishes in Cib’s Smoke Shop.Shula’s Booth Is Always Popular at the Swan and Dolphin Food and Wine ClassicIn addition, there are tents representing beer and wine from all over the world, offering tasting portions.Enjoying Tastings of Beer and Wine at the Swan and Dolphin Food and Wine ClassicIn 2014, the Food and Wine Classic also introduced the Beer Garden, offering even more beer options, plus specially prepared dishes to pair with the pours.There’s also live music playing during the evening.Today, we’re excited to share with you what you can expect from the menus for this year’s Causeway!Food and Wine Classic Causeway MenusOnce again, there’s a little something for everyone, so let’s take a look at returning favorites as well as what’s new on the 2015 Causeway!The Beer GardenThe Beer Garden, located on Crescent Terrace, proved to be a popular addition to the Food and Wine Classic in 2014, so expect to see the return of this area this year. Admission to the Beer Garden does require an additional fee. So if you like what you see, be sure to add it to your Causeway Ticket!Beer Garden Selections Include Sonta Sausage, Soft Pretzels, and Weiner SchnitzelThis year, the menu includes three different selections:Brew Hub – Sonta Sausage, Braised Cabbage, Pretzel Bread, Assorted MustardsSoft Pretzels – Made to OrderWeiner Schnitzel, Warm German Style Potato SaladIn addition to the dishes, guests will choose Craft Beer from several breweries:ShipyardBell’s BreweryAbitaTerrapinBreckenridge BreweryAnchor Steam BeerPeak OrganicOrlando Brewing CompanyFlorida Beer CompanyHighland Brewing CompanyBeef and MoreMeat lovers will find plenty of Beef and Chicken prepared in different ways.New York Strip, Southern Fried Chicken, and Thai Chicken SaladCarved Prime NY Strip, Garlic Mashed Potatoes, Sauce Bordelaise — Shula’s Friday and SaturdaySouthern Fried Chicken, Creamy Polenta, Pickled Turnips. BBQ “Gravy” — Cib’s Smoke Shop, FridaySmoked Wagyu Short Ribs, Parsnip Puree, Melba Toast, Pommery Mustard Sauce — Cib’s Smoke Shop, SaturdayThai Chicken Salad, Organic Greens, Green Papaya, Tamarind – Ginger Dressing — Fresh Mediterranean Market, FridayBuffalo Chicken Wings, Pickled Celery, Petite Carrots, Blue Cheese Fondue — by Cabana Bar and Beach Club, Friday and SaturdayTaqueria-Corn Tortilla Babacoa of Beef or Braised Pork, Organic Vegetables, Cheddar Cheese, Lime Wedge, Lettuce, Onion, Shaved Radish, Pico de Gallo, Assorted Hot Sauces — Picabu, Friday and SaturdayBuffalo Chicken Wings, Smoked Wagyu Short Ribs, and TacosFish, Seafood, and SushiPrefer Seafood? You’ll find lots of options as several booths highlight Fish and Shellfish. Kimono’s will also once again feature a selection of Sushi.Hamachi, King Crab, and Wild ShrimpShrimp Cocktail Steamroller — bluezoo, FridayGinger Cured Hamachi, Nitro Lime, Romaine Leaves, Green Olives — bluezoo, SaturdayKing Crab, Savoy Cabbage, Shellfish Consomme, Pistachio Mousse — Cabana Bar and Beach Club, FridaySteamroller, Soft Shell Crab, and SalmonWild Shrimp, Young Bamboo, Crispy Yuba, Plum Sauce — Fresh Mediterranean Market, SaturdaySoft Shell Crab Roll, White Bread, Old Bay Remoulade, Tomato Fondue — The Fountain, SaturdayBlackened Salmon, Red Beets, Green Apple, “Sauce Troisgros” — Garden Grove, FridayFish ‘n’ ChipsFish ‘n’ Chips: Beer Battered Sustainable Bass, Sarson’s Malt Vinegar Chips, Tartar Foam — Garden Grove, SaturdayJalapeno Roll – Spicy Tuna, Yellowtail, Jalapeno — Kimonos, FridayDragon Roll – Crispy Shrimp, Tuna, Avocado, Japanese Mayonnaise — Kimonos, SaturdaySushiPasta and Vegetarian SelectionsYou’ll also find some interesting Pasta and Vegetarian options as well.Vegetable Gallette Slider, Pickled Vegetables, Homemade Ketchup, Caramelized Onion Relish — The Fountain, FridayConfit Osso Bucco Croquette, Romesco Sauce, Marcona Almond, Shishito Piperade — Il Mulino, FridayMascarpone – Chestnut Ravioli, Italian Sausage, Celery Root, Bacon Jus — Il Mulino, SaturdayVegetable Gallette SliderOsso Bucco Croquette and Mascarpone-Chestnut RavioliPastries and DessertsBut be sure to save room — LOTS of room! — for dessert! There will be an assortment of hand crafted Pastries.Eclair, Raspberry Chocolate Cake, Vanilla Rum BabaIn addition, both nights will feature some interpretations on the classic Ice Cream Sundae!Friday: Éclair, caramelized banana cream and coconut streusel; Raspberry and dark chocolate fondant cake, raspberry mousse; Vanilla old rum babaS’more Sundae Action Station: dark chocolate ice cream, graham cracker streusel, salted caramel, vanilla marshmallow, vanilla whipped cream, caramelized hazelnutSaturday: Lime panacota, lime gelée, coconut lemongrass pineapple soup; Chocolate almond crunch cake; Eclair, coffee caramel pecanS’more Sundae Action Station: white chocolate vanilla ice cream, graham cracker streusel, raspberry compote, raspberry marshmallow, vanilla whipped cream, caramelized hazelnutLime panacota, Chocolate Almond Cake, EclairOther BeveragesThere will be no shortage of Wine, Beer, and Sake at the event. Wines will be available from the following areas:WashingtonOregonCaliforniaChileArgentinaSpainFranceItalyNew ZealandAustraliaSouth AfricaPlus, a Base to Bubbles Tent Featuring Champagne!Sample the following Beer and Sake:Funky Buddha BreweryDuvelCigar City Brewing CompanyOmmegangOskar Blues BrewerySamuel AdamsTy Ku Black and Silver SakeWhew!! That’s a LOT to choose from!Tickets and MoreTickets for one night of the Causeway only are $98.85 per person. One night of the Causeway plus Beer Garden is $117.67.A La Carte ticket booklets containing 25 tickets will be available for purchase at the event for $50. These tickets are perfect for those with a lighter appetite or for underage guests. Offerings range from two to six tickets per item.To book Seminar tickets or purchase Causeway Tickets, visit the Swan and Dolphin Food and Wine Classic website.To book a package, including hotel stay and tickets to Food and Wine Classic offerings, contact the Swan and Dolphin at 888-828-8850.Read more about the 2015 Epcot Food and Wine Festival, which takes place September 25 through November 16, 2015!What are you most looking forward to at this year’s Swan and Dolphin Food and Wine Classic? Let us know below in comments!Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook FanRelated posts:News! Dates for the 2015 Walt Disney World Swan and Dolphin Food and Wine Classic Announced News! Menus and Details for the 2014 Fifth Annual Disney World Swan and Dolphin Food and Wine Classic News! 2013 Disney World Swan and Dolphin Food and Wine Classic Menus and Seminars View the full article Quote Link to comment Share on other sites More sharing options...
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