Disney4me Posted October 18, 2015 Report Share Posted October 18, 2015 We’ve made it halfway through October and this means you have just about a month left to eat and sip your way around the 2015 Epcot Food and Wine Festival! The Festival ends on November 16!Halloween Balloons at Disney World And it also means there are only a few weeks left for Halloween at Disney World and Disneyland. Before we know it, the Christmas decorations and gingerbread displays will be up!We have a lot to share, so let’s jump right in…Disney Food NewsIt’s the season for everything pumpkin and we know the best spots to find Pumpkin Spice Ice Cream and Pumpkin Gelato at Walt Disney World!Another week, another menu change at the Magic Kingdom! This time Tortuga Tavern changes things up with a barbecue menu.If you’re looking for the best gluten-free items at this year’s Epcot Food and Wine Festival we’ve got you covered!The latest DFB Podcast is out and it’s all about Halloween tips for Walt Disney World and Disneyland! Boo to you!Our #OnTheList series continues with the best cookie in Disney World – the Carrot Cake Cookie from Disney’s Hollywood Studios.We reviewed the new specialty burgers and the Everything Pop Sundae at Disney’s Pop Century Resort!Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more!We’ve got all the latest for you, so check it out before you go.DFB Reader FindsIf you find a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!Terry Zenz enjoyed a delicious breakfast featuring Apple Granola Pancakes from the Carnation Café in Disneyland. This is one of our favorites!Now that’s what I call breakfast!Tina Himaya says the Ooey Gooey Toffee Cake from the Liberty Tree Tavern in the Magic Kingdom is her favorite Disney dessert ever. We would have to agree. It’s always our must-have dessert at the Liberty Tree Tavern (at least at lunch time!)Best. Cake. Ever.Do you have a favorite Disney Food find? Share your photos with us!DFB Readers #OnTheList SuggestionsAs part of our new #OnTheList series we’ll be sharing weekly some of our readers’ suggestions for what they would add to the Disney Food bucket list!@DisneyFoodBlog #OnTheList The Porterhouse for Two at The Yachtsman!!— George Geo (@Hawthe) October 3, 2015Disney Food #OnTheList: @DisneyFoodBlog – The bread & dip @RaglanRoadPub, Cobb Salad from DHS Brown Derby, Schoolbread from Epcot Norway— dmathanas (@dmathanas) October 2, 2015Those are great choices!!! Make sure to search #OnTheList on Twitter to see what is on everyone’s Disney food bucket list, plus tweet, instagram, or facebook out your favorites using the hashtag #OnTheList. Be sure to @DisneyFoodBlog!Check out our #OnTheList page to see what’s on OUR Disney Food Bucket List!Deal of the Week: Grand Launch of the DFB Guide to Animal Kingdom and Hollywood Studios Snacks 2015 e-book!After lots of fun research and delicious taste-testing, we’re happy to announce that the 2015 DFB Guide to Animal Kingdom and Hollywood Studios Snacks e-Book is now available!With over 340 pages of tempting snacks, the DFB Guide to Animal Kingdom and Hollywood Studios Snacks is part of our DFB Guide Snacks Series!As always, you will enjoy an instantly downloadable PDF guide with comprehensive information and advice on well over 300 delicious snacks that you can enjoy at the Animal Kingdom and Disney’s Hollywood Studios parks in the Walt Disney World resort.Know what you’re getting BEFORE using a precious snack credit or spending limited vacation dollars.The DFB Guide to Animal Kingdom and Hollywood Studios Snacks e-Book includes:Full-color photos of over 300 of our favorite snacksOver 340 pages of great information, tips, and insider infoCurrent prices and Disney Dining Plan snack credit statusDisney Food Blog reviews of all snacksSpecial Bonus items you’re going to love! (Of course…how could we not include these?!)To honor the grand launch and to thank you for your support of the blog, we’ll be offering the brand new Guide for $3 off its standard rate for a limited time! Order your copy now for only $11.95 (regularly $14.95). To secure the discount, use code SNACKS15 at the check-out.The DFB Everything BundleBut for those of you who want to be prepared for EVERYTHING at Disney World, we’re also offering our most popular Bundle, the DFB Everything Bundle, for a special savings as well!This bundle packs in all of our e-Books, including the Guide that started it all — the DFB Guide to Walt Disney World Dining, 2015 edition. And during this special sale, you can get $4 off the already low price when you enter code SAVINGS.This Bundle is priced at a huge discount already — over 40% off the guide prices – representing great savings. But with our extra $4, you’ll save even more. Learn more about the DFB Everything Bundle here.Remember, with a 100% money-back guarantee on all of our guides, you have nothing to lose! On to the Round-Up!Mickey Fix found this totally awesome Death Star Chip and Dip Bowls! That’s no moon…that’s a bowl of chip dip.WDW For Grownups is enjoying the Frozen Szarlotka at the Poland Marketplace booth at this year’s Epcot Food and Wine Festival.The Hollywood Reporter shared a story about off-the-menu ‘Star Wars’- shaped chocolates from Faith & Flower restaurant in Los Angeles!Oh My Disney gave us a peek at 13 pieces of Disney food art that is almost too cute to eat!Disney Parks Blog shared a great video on how to create a bento box featuring Anger and Joy from Disney/Pixar’s Inside Out.Main Street Gazette is dining in Epcot’s Morocco and sharing some history too!Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook FanRelated posts:Disney Food Post Round-Up: October 4, 2015 Disney Food Post Round-Up: October 11, 2015 Disney Food Post Round-Up: September 27, 2015 View the full article Quote Link to comment Share on other sites More sharing options...
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