New Gourmet Hot Dogs Debut at Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa

[Disney4me]

Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa recently started dishing up seven new gourmet hot dogs, each themed to a different city or region of the United States. Each specialty dog (besides one … you’ll see what I mean) is served on a bun fresh-baked daily by the Grand Floridian Bakery. With a different hot dog for each day of the week, you’ll want to plan your visit accordingly.

Cleveland – Available on Sundays, the Cleveland dog is topped with French fries, coleslaw and hot sauce.

Seattle – Lovers of spicy food will want to visit on Monday, when they can get the Seattle, topped with cream cheese, raw jalapeños, chopped cabbage and finished with Sriracha.

Kansas City – Simple and oh-so-good—the Kansas City dog is served on a sesame seed bun, sauerkraut and Swiss cheese. Look for it on Tuesdays.

Memphis – Barbecue lovers rejoice, the Memphis dog is topped with two slices of bacon, barbecue sauce, chopped scallions and shredded cheddar cheese. This dog is available on Wednesday.

Idaho – On Thursdays, you’ll find the exception I mentioned earlier—the Idaho dog is (fittingly) served on a baked potato instead of a bun and piled high with bacon bits, chives, sour cream and shredded cheddar cheese.

New York – This hot dog will have you saying TGIF in a New York minute. Mustard, sauerkraut and onion sauce top the New York dog, served on Fridays.

Chicago – If you’re from the Midwest, you’ll recognize this staple, served at Gasparilla Island Grill on Saturdays: A traditional Chicago-style hot dog: a pickle spear, celery salt, tomatoes, whole sport peppers, chopped onions, green relish and mustard on a poppy seed bun.

Which hot dog will you try on your next visit to Gasparilla Island Grill?

New Gourmet Hot Dogs Debut at Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa by Rachel Brent: Originally posted on the Disney Parks Blog

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