Disney4me Posted February 9, 2016 Report Share Posted February 9, 2016 We have more exciting news for you today about upcoming Fall events in Walt Disney World! The Walt Disney World Swan and Dolphin Resort has announced the dates, menus, and seminars for their 7th Annual Food and Wine Classic. Circle Friday, October 28, and Saturday, October 29, 2016, on your calendars! The Food and Wine Classic also coincides with the 2016 Epcot Food and Wine Festival. And once again, the Food and Wine Classic will include both Seminars and The Causeway. The Beer Garden, which was first introduced in 2014, is also returning, and will offer a wide range of beers from all over the world as well as local brews! Guests can also enjoy more than 40 tasting stations featuring dishes from the resort’s 17 restaurants and lounges as well as more than 30 wineries on the Causeway. Seminars offer an immersive educational opportunity, as participants delve deeper into the crafting of beverages, food and beverage pairing, and cooking demos. Let’s take a closer look at both! The Beer Garden Once again, there’s a little something for everyone, so let’s take a look at returning favorites as well as what’s new on the 2016 Causeway! The Beer Garden To eat: Jager Schnitzel – Pan Fried Pork Cutlet, Wild Mushrooms, Sour Cream, Fresh Lemon Pretzel Bites with Country Ham – Cheddar Cheese & Ham Stuffed Pretzel Bites, Honey-Dijon Dipping Sauce Nürnberger – Seasoned Pork Beef Sausage, House Made Sauerkraut, Braised Red Cabbage, Selection of Mustards Schnitzel from the 2015 Food and Wine Classic Guest will also enjoy beers from these craft brewers in the Beer Garden. Friday: Due South Brewing Company Bell’s Brewery Terrapin Samuel Adams Harpoon Brewery Lagunitas Florida Beer Company Magic Hat Brewing Company Sea Dog Brewing Company Duvel Saturday: Breckenridge Brewing Company Merchant du Vin Highland Brewing Company Lagunitas Florida Beer Company Magic Hat Brewing Company Sea Dog Brewing Company Duvel Please note: The Beer Garden is only available as an add-on to your Causeway ticket, and is not available for separate purchase. Causeway Eats Beef and More Salt Roasted Prime New York Strip Loin, Roasted Garlic Mashed Potatoes, Sauce Bordelaise — Shula’s Friday and Saturday Hand Crafted Bacon, Sweet Corn Puree, Fried Brussel Sprouts, Compressed Heirloom Apple — Cib’s Smoke Shop, Friday Smoked Beef Brisket, White Cheddar Beignet, Concord Grape, Smoked Bacon Remoulade — Cib’s Smoke Shop, Saturday Thai Chicken Salad, Organic Greens, Green Papaya, Tamarind – Ginger Dressing — Fresh Mediterranean Market, Friday Southwest Steak Salad, Local Lettuces, Black Beans, Roasted Corn, Smoked-Jalapeno Dressing — by Fresh Mediterranean Market, Saturday Buffalo Chicken Wings, Pickled Celery, Petite Carrots, Blue Cheese Fondue — by Cabana Bar and Beach Club, Friday and Saturday Belle & Evans Chicken Yakitori, Mushroom Tsunomo, Miso Crackling — by Cabana Bar and Beach Club, Saturday American Wagyu Beef Slider, Avocado – Bacon Aioli, Applewood Smoked Bacon, Toasted Brioche — by The Fountain, Friday Southern Pulled Pork, Apple – Fennel Slaw, Smoked-Tomato BBQ Sauce, Pullman Bun — by The Fountain, Saturday Taqueria – Pork Carnitas, Organic Vegetables, Cheddar Cheese, Pico de Gallo, Assorted Hot Sauces — by Picabu, Friday Taqueria – Authentic Shredded Chicken Tacos, Cotija Cheese, Purple Cabbage, Creamy Tomatillo Dressing, Cilantro, Diced Onions — by Picabu, Saturday Swan and Dolphin Food and Wine Classic Beef and More Selections Pasta Spinach & Potato Agnolotti, Pork – Tomato Cream, Grilled Radicchio, Ricotta Salata — Il Mulino, Friday “Arancini” Braised Osso Buco, Carnaroli Rissotto, Sauce Fra Diavolo — Il Mulino, Saturday Swan and Dolphin Food and Wine Classic Pasta Selections Fish and Seafood Shrimp Cocktail Steamroller — bluezoo, Saturday Seared George’s Bank Sea Scallop, Creamy Risotto, Chorizo², Port Poached Mission Figs — bluezoo, Friday Seared Striped Bass, Fall Artichokes, Nicoise Olives, Spanish Caper Emulsion — Garden Grove, Friday Fish ‘n’ Chips: Beer Battered Sustainable Bass, Sarson’s Malt Vinegar Chips, Tartar Foam — Garden Grove, Saturday Swan and Dolphin Food and Wine Classic Fish and Seafood Selections Sushi Jalapeno Roll – Spicy Tuna, Yellowtail, Jalapeno — Kimonos, Friday Dragon Roll – Crispy Shrimp, Tuna, Avocado, Japanese Mayonnaise — Kimonos, Saturday Pastry and Desserts Friday: The all chocolate choux, Lime pistachio dome – pistachio daquoise, Carrot cake – pineapple comfit, cream cheese panacotta, Strawberry vanilla sundae, lemon madeleine, caramelized almonds, whipped cream Saturday: Caramel sea salt éclair, vanilla whipped cream and comfit ginger pears, Chocolate fondant, orange pate de fruit milk chocolate crémeux, orange cream, Lemon meringue cup, lemon gelee and frangipan, Chocolate cake and vanilla sundae, caramelized banana, peanuts and whipped cream Dessert! Other Beverages There will be no shortage of Wine, Beer, and Sake at the event. Wines will be available from the following areas: Washington Oregon California Chile Argentina France Italy New Zealand Australia Sample the following Beer and Sake: Bell’s Brewery Breckenridge Brewery Cigar City Brewing Company Duvel Florida Beer Company Founders Brewing Company Funky Buddha Brewery Crooked Can Brewing Company Due South Brewing Company Harpoon Brewery Kentucky Bourbon Barrel Ale Lagunitas Brewing Company Leinenkugel’s Magic Hat Brewing Company Merchant du Vin New Belgium Brewing Sea Dog Brewing Company Six Point Brewery Swamp Head Brewery Highland Brewing Company Terrapin Beer Company Samuel Adams Ty Ku Black and Silver Sake Whew!! That’s a LOT to choose from! Food and Wine Classic Seminars Seminars are a fun and delicious way to learn more about some of your favorite food and drink, and this year, two new seminars join the lineup. Here’s the list of Seminars that will be available at this year’s Food and Wine Classic. Beer & Wine: Wine Blending Italian Wines More than Malbec — NEW! Base to Bubbles Beer Please Spirits: Craft Cocktails — NEW! TQU: Tequila University Pairing Experiences: Fine Art of Sushi and Sake The Cheese Course Pasta Making Tickets and More Tickets for one night of the Causeway only are $98.85 per person. One night of the Causeway plus Beer Garden is $122.39 per person. A La Carte ticket booklets containing 25 tickets will be available for purchase at the event for $50. These tickets are perfect for those with a lighter appetite or for underage guests. Offerings range from two to six tickets per item. To book Seminar tickets or purchase Causeway Tickets, visit the Swan and Dolphin Food and Wine Classic website. To book a package, including hotel stay and tickets to Food and Wine Classic offerings, contact the Swan and Dolphin at 888-828-8850. And don’t forget to join the FREE Disney Food Blog newsletter for all the latest news ASAP on the 2016 Epcot Food and Wine Festival! Will you be attending the 2016 Walt Disney World Swan and Dolphin Food and Wine Classic? Leave a comment and tell us what you’re looking forward to the most! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts:News: Full Menus Announced for the 2015 Swan and Dolphin Food and Wine Classic News! 2014 WDW Swan and Dolphin Food & Wine Classic Dates and Seminars News! Dates for the 2015 Walt Disney World Swan and Dolphin Food and Wine Classic Announced View the full article Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.