Disney4me Posted February 26, 2016 Report Share Posted February 26, 2016 Today we are sharing a pictorial review of the new Victoria and Albert’s Ten Course Tasting Experience from guest photographer, Tom Welsh. Thanks, Tom! Learn About:Victoria and Albert’s RestaurantGrand FloridianDisney World Restaurants Let’s take a closer look at a Chef’s Ten Course Tasting experience at Victoria and Albert’s. This award-winning restaurant at Disney World’s Grand Floridian Resort exudes elegance and is helmed by James Beard Award-nominee (again in 2016!) Chef Scott Hunnel. We took the monorail over to the Grand Floridian Resort for our dinner at Victoria and Albert’s. Viviana and Sharon greeted us at the door with hugs for all. Sharon introduced her associate for the evening, Anita. We also met Elizabeth, the harpist. We selected the Chef’s Ten Course Tasting Menu with the recommended wine pairings. First came a lovely fruit punch with a little vodka. The Amuse-Bouche was a Cauliflower Panna Cotta with Siberian Caviar and Tattinger Brut “La Francaise.” Cauliflower Panna Cotta with Siberian Caviar The nine courses that followed were: (2) Roulade of Smoked Salmon and Alaskan King Crab with Chateau Rahoul Blanc, Graves 2011. Smoked Salmon and Alaskan Crab (3) Alaskan Sablefish with Baby Bok Choy and Lieu Dit Chenin Blanc, Santa Ynez Valley 2013. Alaskan Sablefish (4) Scottish Langoustine with Nage Crema and Hanzell “Sebella” Chardonnay, Sonoma 2013. Scottish Langoustine (5) Truffled Bell & Evans Chicken with Hedgehogs (mushrooms) and Copain “Les Voisins” Pinot Noir, Anderson Valley 2011. Truffled Chicken (6) Berkshire “Porchetta”, Sherry Vinaigrette and Arboldea Carmenere, Colchagua Valley 2009. Berkshire “Porchetta” (7) Australian Kobe-Style Beef with Comte Potato Gnocchi and Chateau Rauzan-Segla “Segla,” Margaux 2008. Australian Kobe-Style Beef (8) Selection of Cheese from the Trolley with Quinta Do Crasto Late Bottled Vintage Port 2010. Selection of Cheese (9) Green Apple Mousse with Sour Cream Ice Cream. Green Apple Mousse (10) Peruvian Chocolate Crunch. Peruvian Chocolate Crunch We each had a pot: coffee for Lyd and tea for me. Vacuum Coffee Pot at Victoria and Albert’s Thanks for sharing your meal with us, Tom! Is Victoria and Albert’s on your Disney Food bucket list? Let us know in the comments below. Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts:Review: Victoria and Albert’s Chef’s Table at the Grand Floridian Resort Guest Review: Victoria & Albert’s at Disney’s Grand Floridian Resort New! iPad Wine List Debuts at Victoria & Albert’s in Disney World’s Grand Floridian Resort View the full article Quote Link to comment Share on other sites More sharing options...
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