Disney4me Posted March 6, 2016 Report Share Posted March 6, 2016 Happy Sunday! We hope you’re having a wonderful weekend! Now it’s time to sit back, relax, and catch up on the latest Disney food news! Jerk-spice Grouper with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette We’re so excited to announced the grand launch of the 2016-17 edition of the DFB Guide to Magic Kingdom Snacks e-book! The fully-updated guide features photos, information, and advice on more than 180 snacks at the Magic Kingdom! To celebrate the grand launch of The DFB Guide to Magic Kingdom Snacks e-book we’re offering the guide for 20% off the cover price! Just use the code Magic16 at checkout! We have a lot to share with you this week, so let’s jump right in… Disney Food News We checked out all the food and beverage choices at the Epcot Flower & Garden Festival and have all the food photos! Disney California Adventure Food & Wine Festival event booking is now open! Two new nighttime parties are coming to Disney’s Animal Kingdom! The Diamond Horseshoe at the Magic Kingdom is offering table serving dining for a limited time! A cupcake ATM and more is coming to Disney Springs! We reviewed Monsieur Paul in Epcot’s France pavilion. Wishes Dessert Party debuts at Narcoossee’s at Disney’s Grand Floridian. Booking is now available for the World of Color Dessert Party at Disney California Adventure. Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go. DFB Reader Finds If you find a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday! We love breakfast here at the DFB and one of our favorite spots is the Kona Cafe at Disney’s Polynesian Village Resort. DFB reader Barry Ripley recently enjoyed the Macadamia-Pineapple Pancakes and a pressed pot of coffee and was kind enough to share this photo. Looks delicious! That’s our kind of breakfast! In keeping with this breakfast theme, DFB fan Mrs. Kopp enjoyed these Poached eggs with Key Lime Hollandaise sauce over Sweet Potato Hash at Olivia’s Cafe at Disney’s Old Key West Resort and declared that the dish was “perfection!” A perfectly delicious way to start the day! Do you have a favorite Disney Food find? Share your photos with us! DFB Readers #OnTheList Suggestions As part of our new #OnTheList series we’ll be sharing weekly some of our readers’ suggestions for what they would add to the Disney Food bucket list! @DisneyFoodBlog #onthelist Macadamia Nut Pancakes at Kona and Tie Dye cheesecake at Pop Century. — ROY VIOLA (@Roy_ViolaJr) February 13, 2016 @DisneyFoodBlog We love sampling the food at the Epcot Flower and Garden festival! #onthelist https://t.co/uPa0wE1O58 — Raising Texans (@raisingtexans) January 2, 2016 Check out our #OnTheList page to see what’s on OUR Disney Food Bucket List! Deal of the Week: The DFB Guide to Walt Disney World Dining 2016 e-book! The DFB Guide to Walt Disney World® Dining e-Book is an instantly downloadable PDF guide, featuring over 530 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World. Order the 2016 DFB Guide to Walt Disney World Dining today and use promo code HAPPYPLACE for $4 off! Our team of Walt Disney World food experts have put together the most comprehensive guide to Walt Disney World food and dining available. With more than 25 years of experience eating and drinking our way through the Parks and Resorts, we’ve learned a thing or two — and we love sharing our secrets with you! Order the DFB Guide to Walt Disney World Dining 2016 e-Book today, and start planning your Disney dining adventures right now! Here are just a few of the things you’ll find in our DFB to Walt Disney World Dining: A 5-Step Strategy for Disney Dining Planning, covering everything you need to know from budgeting and booking to kids’ meals, dining discounts, and fireworks. A comprehensive and in-depth look at EVERY Disney World restaurant, kiosk, bar, and lounge, including our personal tips to ensure a positive and stress-free dining experience. Four free, downloadable worksheets for planning your trip. These worksheets are designed to help you execute all the steps of planning the perfect Disney dining experience. And they’re reusable for all of your future trips! Seven sample one-day dining itineraries for a head-start on planning. A comprehensive index of bars and lounges. An often under-appreciated option for both dining and entertainment, the e-Book devotes a whole index to the topic. You asked for it, and we wrote it! The ability to be read on your mobile device or computer! It’s fully portable — always just a pocket away! and MORE! Order the 2016 DFB Guide to Walt Disney World Dining today and use promo code HAPPYPLACE for $4 off! The DFB Everything Bundle But for those of you who want to be prepared for EVERYTHING at Disney World, we’re also offering our most popular Bundle, the DFB Everything Bundle, for a special savings as well! This bundle packs in all of our e-Books, including the Guide that started it all — the DFB Guide to Walt Disney World Dining, 2015 edition. And during this special sale, you can get $4 off the already low price when you enter code SAVINGS. This Bundle is priced at a huge discount already — over 40% off the guide prices – representing great savings. But with our extra $4, you’ll save even more. Learn more about the DFB Everything Bundle here. The bundle includes the pre-order of the DFB Guide to the 2016 Epcot Food & Wine Festival as well as the 2015 guide as an immediate download — FREE! Remember, with a 100% money-back guarantee on all of our guides, you have nothing to lose! On to the Round-Up! Mickey Fix found these adorable Mickey and Minnie Cookie Cutters! They are cute and budget-friendly! WDW For Grownups celebrated the Top 5 Peanut Butter Treats at Walt Disney World! Star Wars shared the recipe for Rey’s Portion Bread. We can’t wait to make this! Morimoto Asia and Cirque du Soleil are offering guests a brand-new dinner and show promotion at Disney Springs! Disney Parks Blog shared a recipe for the Icy Pop Cocktail from Pink on the Disney Dream. Bored Panda showed us some super-cute Disney Tsum Tsum Sushi that’s almost too cute to eat. Have a great week! We’ll see you back here tomorrow with another great Disney food review! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts:Disney Food Post Round-Up: February 21, 2016 Disney Food Post Round-Up: January 24, 2016 Disney Food Post Round-Up: January 31, 2016 View the full article Quote Link to comment Share on other sites More sharing options...
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