Disney4me Posted March 4, 2016 Report Share Posted March 4, 2016 James O'Donnell, who has led kitchens from Los Angeles to Jacksonville, has been named executive chef of STK Orlando, a new restaurant opening soon in Disney Springs. O'Donnell will oversee day-to-day kitchen operations at the two-level, 15,000-square-foot modern steakhouse. O'Donnell's impressive... View the full article Quote Link to comment Share on other sites More sharing options...
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