Disney4me Posted May 27, 2016 Report Share Posted May 27, 2016 Okay, Rick Bayless fans… this is a good day for you! Because Frontera Cocina by Rick Bayless (host of “Mexico — One Plate at a Time” among numerous other achievements) will open on June 26, 2016! Well, at least according to Open Table — the online reservation booking engine. Tables are available to book at 6:00 pm daily for dates beginning Sunday, June 26th. Screenshot of Frontera Cocina on Open Table Just a note that this opening date has not yet been confirmed by Disney or Frontera Cocina social media at this time. And we’re hearing that there will likely be soft openings even earlier than this. But June 26th is the first day to nail down reservations at this point. Still…wondering what you might be eating when Frontera Cocina does officially open? Well, we have a look at that, too! Frontera Cocina, Coming Soon to Disney Springs! Thanks to Frontera Cocina’s Facebook Page, here are some of the dishes that we’re looking forward to trying. Frontera Cocina Menu The Starters team kicks off with Chip and Dip options — both classic and out of the ordinary. Look for different takes and twists on this fan favorite, though. We expect to see Chips and Salsa, fun takes on Guacamole, and Sikil Pak — a Pumpkin Seed Habanero Dip. And that Queso Fundido has our name all over it! Starters Menu Main dishes are slated to include Crispy Half Chicken, Carnitas, Red Chile Chicken Enchiladas, and Oaxcan Red Chile Chicken. Salad and Entree Menus Look for Tacos as well, which will feature Carne Asada and Chicken. Chef Bayless also brings his famous Tortas (Sandwiches) to Orlando. We can’t wait to try the Pepito Torta and Conchinita Pibil Torta! And you can round out your meal with sides like Rice and Fried Plantains, Refried Black Beans with Cotija Cheese, and Queso Anejo Mashed Potatoes. Tacos and Sides Menu Finally, don’t forget about the Kiddos or the Sweet Endings. Oh, and FYI — there will be a grab and go window if you don’t have time for a full meal. Kids, Dessert, and To-Go Menus We had a chance to sample the Pecan Pie Bar at a Food and Wine Festival event with Chef Rick Bayless a while back, and it’s divine! Chocolate Pecan Bar But we’ll definitely be trying the intriguing Coconut Lime Quattro Leches, too! Stay tuned for more details about the opening date — we’ll keep you informed all about it. Until then, what are you most looking forward to trying at Frontera Cocina this Summer? Leave a comment and let us know! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News: Frontera Fresco Restaurant by Chef Rick Bayless Coming To Disney Springs 2014 Epcot Food and Wine Festival: Food for Thought with Chef Rick Bayless News! Walt’s Restaurant, and the Neverland Tunnels, Slated for Disney Springs View the full article Quote Link to comment Share on other sites More sharing options...
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