Disney4me Posted August 3, 2016 Report Share Posted August 3, 2016 Wednesday is National Watermelon Day, and while we love a juicy, icy-cold slice with a generous dash of crunchy salt, here’s a fancy version from Chef James O’Donnell at STK at Disney Springs at Walt Disney World Resort. Room temperature tomatoes and cold watermelon are a delicious contrast, with a sweet and slightly spicy dressing to marry the flavors. STK Tomato & Watermelon SaladServes 4 4 heirloom tomatoes, cut into bite-size pieces Smoked Chile-Lime Dressing, to taste (recipe follows) Sea salt, to taste 1 cup watermelon (STK uses red and yellow), cut into bite-sized pieces 1 dozen heirloom cherry tomatoes, halved 1 teaspoon chopped fresh cilanto 1 cup watercress 1/4 cup thinly shaved red onion Shaved radishes, for garnish Shaved Dry Jack or cotija cheese, for garnish Pinch micro-cilantro, for garnish Arrange heirloom tomatoes on 4 serving plates; drizzle with dressing and season with salt. Gently toss watermelon, cherry tomatoes and cilantro with dressing, to taste; divide into 4 servings and place on top of tomatoes. Top each serving with equal amounts of with watercress and red onion. Garnish with radishes, cheese and micro-cilantro. Season with salt and serve immediately. Smoked Chile-Lime DressingMakes 1 3/4 cups 1 canned chipotle chile plus 1/2 teaspoon adobo sauce from can 1/4 cup honey 1/2 cup fresh lime juice 1 cup extra virgin olive oil Zest of 1 lime Coarse salt, to taste Puree chile and adobo sauce, honey and lime juice in blender. With blender running on low, stream in oil. Stir in lime zest and salt. View the full article Quote Link to comment Share on other sites More sharing options...
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