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Review and Preview: The Swan and Dolphin Food and Wine Classic Beer Garden, Chinatown, and More!


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We’re back today with another review from last year’s Walt Disney World Swan and Dolphin Food and Wine Classic — and a preview of what you can expect this year!

Last week, we shared a look at all of the delicious food and drink that you can enjoy on The Causeway. Today, we’re back for a look at the fun “extras” the Classic offers. We’ll also share what’s new for 2016!

The Causeway

The Causeway

Now in its seventh year, the Classic continues to up its game with new experiences and seminars. This year’s event will offer more than 40 food dishes, over 60 beverages, 10 interactive seminars, and three live bands!

In addition to popular returning seminars, like Base to Bubbles (read our review here) and Wine Blending, guests can also experience two new seminars in 2016. Craft Cocktails shares the art and mystique of the classics. Learn how to craft the perfect Whiskey Sour or Old Fashioned! If you prefer wine, check out More than Malbec, which introduces attendees to the world of popular Argentinian wines, with tastings and tips for pairing.

Learn All About the Art of Creating the Perfect Balance in the Wine Blending Seminar

Learn All About the Art of Creating the Perfect Balance in the Wine Blending Seminar

We were invited out to a sneak peek to see just what you can expect from this year’s Classic earlier this week. We have lots to share with you, so let’s get right to it!

New! Chinatown

New to the Classic this year, guests can enjoy an authentic taste of Chinatown. This immersive area is inspired by staff visits to San Francisco’s Chinatown, which has undergone dramatic change in recent years.

Chef George Chen, who helms Fresh, will head up the booth. As one of the best and most authentic Chinese street food chefs in Orlando, he was the natural choice.

Chef George Chen, Executive Chef of Fresh

Chef George Chen, Executive Chef of Fresh

Guests can dig into two different dishes in Chinatown. The Crispy Duck, made from scratch, is a whole duck marinated for 24 hours before it’s hung for another 24 hours. Only then is it roasted so the texture is perfectly crispy.

Crispy Duck

Crispy Duck

Duck and Bao -- Up Close

Duck Bao — Up Close

Duck and Bao -- Up Close

Duck — Crispy Texture

The booth will also feature Pork Dumplings, which are also made from scratch.

Chinatown Station

Time to Make the Dumplings!

Pork Dumpling -- Up Close

Pork Dumpling — Up Close

Pork Dumpling -- Inside

Pork Dumpling — Inside

In fact, staff have prepared over 4,400 dumplings for the classic over the last few days!

New! Sunday Bubbles Brunch

There was a lot of demand to add a brunch option to the Classic. It only makes good sense, as brunch has been making a major comeback, especially throughout Walt Disney World. So this year, guests can extend their Food and Wine Classic experience into Sunday with the Sunday Bubbles Brunch!

Compressed Fruit

Compressed Fruit from the Sunday Bubbles Brunch

The event will take place at Il Mulino New York Trattoria, and will offer a mixture of stations as well as a la carte options. We had the chance to see a few of the offerings firsthand.

After a night of eating, drinking, and dancing, we love the idea of kicking off brunch with a bevy of Restorative Juices. The blends are prepared with Florida juices in the Fresh Mediterranean Market kitchen. Will you choose Antioxidant, Detox, or Energize? (I have a feeling that I’ll need to layer all three. ;-) )

Antioxidant Juice

Antioxidant Juice

Detox Juice

Detox Juice

Energize Juice

Energize Juice

Chefs also shared with us a selection of Compressed Fruit. Fruits are vacuum packed and seasoned, and then served on the plate, garnished with a Gooseberry.

Compressed Fruit

Compressed Fruit

Naturally, the brunch will lean toward Italian offerings, and we were excited to sample Panzanella as well. The Bread Salad features a combination of day-old Rustic Bread and fresh ingredients, like Heirloom Tomatoes.

Panzanella

Panzanella

There’s still time to book your table for the Sunday Bubbles Brunch! The cost is $75 per person, and includes one glass of champagne or a specialty mimosa (you have the option to upgrade to bottomless champagne and mimosas at the time of seating). Call 888-828-8850 for reservations.

Carnival Corner

Last year, we loved Carnival Corner! I mean, seriously — how can you not love carnival food?!?

This Way to Carnival Corner

This Way to Carnival Corner

The themed venue utilized the Swan and Dolphin’s Food Trailers, which were set up at in an area at the far end of the Causeway.

Carnival Corner

Carnival Corner Entrance

Fun House Mirrors made for a great Selfie Station!

Selfie Station!

Selfie Station!

The large patio offered some seating as well as high boy tables, so that guests could park a bit and enjoy their food and drink.

Carnival Corner

Carnival Corner Set Up and Tables

Carnival Corner

Carnival Corner Set Up and Tables

Last year, there were five food and drink trailers in all. The first was the Texas Style Corn Dog trailer. The Corn Dogs were hand dipped, freshly prepared, and delicious. We can’t wait to sample them again this year!

Texas Style Corn Dog

Texas Style Corn Dog

Texas Style Corn Dog

Texas Style Corn Dog

Funnel Cakes are always an enticing treat, since they beckon you with those yummy smells from a mile away! Lines were along all night for this one.

Carnival Corner Food Truck -- Funnel Cake Truck

Carnival Corner Food Truck — Funnel Cake Truck

We’re so excited to share that Funnel Cakes will indeed return this year as well!

Funnel Cakes

Miniature Funnel Cakes

What’s your pleasure? Toppings for your Funnel Cake include Nutella, Berry Coulis, Vanilla Sauce, and the traditional Powdered Sugar.

Funnel Cake Toppings

Funnel Cake Toppings

For the second year in a row in 2015, the Cabot Creamery Farmers’ Gratitude Grill showed up to take part in the Classic.

Cabot Creamery

Cabot Creamery

Their Mac and Cheese Bar, with lots of fabulous Topping options to customize your dish, was a big hit.

Cabot's Mac and Cheese Station Toppings

Cabot’s Mac and Cheese Station Toppings

I saw more than one guest going back for seconds here. And who can blame them? Cabot Cheese is so yum.

My Cabot's Mac and Cheese

My Cabot’s Mac and Cheese

Sense a trend with the alternating sweet and savory? Well, it’s time for a carnival treat that offers a hint of both. Nitro Kettle Corn is one part comfort food, one part food science.

Nitro Kettle Corn Booth

Nitro Kettle Corn Trailer

Popcorn, Caramel Foam, Honey Roasted Peanuts, and Sea Salt are combined with a shot of Liquid Nitrogen to super freeze the mix!

Kettle Corn Description

Kettle Corn Description

Nitro Kettlecorn 2

Nitro Kettle Corn

Buttery, Sweet, and Salty — I love this grown up take on a childhood favorite.

Nitro Kettle Corn

Nitro Kettle Corn

You might be wondering what you might enjoy in the way of a beverage in Carnival Corner. Last year, Mionetto Prosecco hosted a Wine trailer with lively flavored Italian Sparkling Wine.

swan-and-dolphin-food-and-wine-classic-prosecco-15_-087

Mionetto Prosecco Menu in Carnival Corner

It paired great with all of the carnival goodies!

The Beer Garden

Also back in 2016 is the very popular Beer Garden, which is an add-on option to your base Causeway ticket.

This Way to the Terrace Beer Garden!

This Way to the Terrace Beer Garden!

If you’ve purchased Beer Garden access, stop by Crescent Terrace, where the garden is located.

Terrace Beer Garden Entrance

Terrace Beer Garden Entrance

Upon check-in to the area last year, we were given these small beer tasting glasses to use at the various stations.

Tasting Glass for Beer Garden

Tasting Glass for Beer Garden

Lights are strung from trees above, and seating includes picnic tables on the elevated terrace.

Terrace Beer Garden Seating

Terrace Beer Garden Seating

There are also high boy tables for guests who prefer to stand.

High Boy Table in the Beer Garden

High Boy Table in the Beer Garden

The Beer Garden features a variety of local craft beers as well as seasonal brews from around the world. Last year, I enjoyed tasting rare editions from Samuel Adams, like Thirteenth Hour, a Dark Belgian-Style Stout that’s perfect for the cooler weather.

Samuel Adams Thirteenth Hour

Samuel Adams Thirteenth Hour

We also had the chance to learn more about their Honey Queen Braggot. Essentially a cross between a Mead and a Beer, this blend of Honey and Chamomile was quite lovely.

Samuel Adams Honey Queen Braggot

Samuel Adams Honey Queen Braggot

DJ’s Brew Hub offered samples of the Swan and Dolphin exclusive Phins and Feathers. (Get it?)

DJ's Brew Hub with Exclusive Phins and Feathers Beer Selections

DJ’s Brew Hub with Exclusive Phins and Feathers Beer Selections

Breweries like Terrapin and Breckenridge were represented as well.

Terrapin Beer Company Selections

Terrapin Beer Company Selections

Freebies!

Freebies!

In addition, you can dine on Oktoberfest-inspired cuisine.

Beer Garden Food Station

Beer Garden Food Station

Nürnberger Sausage, a Seasoned Pork Beef Sausage, will be served with House Made Sauerkraut, Braised Red Cabbage, and a Selection of Mustard.

Nurnberger Sausage, Braised Cabbage

Nurnberger Sausage, Braised Cabbage

Braised Cabbage -- Up Close

Braised Cabbage — Up Close

Mustards for Beer Garden Pretzels and German Sausage

Mustards for Beer Garden German Sausage

Look for the return of Jager Schnitzel as well! This hearty dish featured a breaded Pork Cutlet and Wild Mushrooms.

Jager Schnitzel

Jager Schnitzel

Jager Schnitzel -- Up Close

Jager Schnitzel — Up Close

Jager Schnitzel Mushrooms -- Up Close

Jager Schnitzel Mushrooms — Up Close

And I don’t think it would be a Beer Garden without Pretzels. Fortunately, they return this year as well! We can’t wait to try this year’s version — Pretzel Bites with Cheddar Cheese, Country Ham, and Honey-Dijon Dipping Sauce.

Made to Order Soft Pretzels Served Warm in the Beer Garden

Made to Order Soft Pretzels Served Warm in the Beer Garden

My advice for the Beer Garden? Pace yourself! This is seriously hearty food, and it’s easy to fill up fast.

It’s going to be absolutely spectacular! If you’re on the fence about this one, take the plunge. We regularly hear from readers who concur — this is one of the BEST events of the year!

Wanna Go?!

If you’re interested in ordering tickets for this year, get all the details at Swan and Dolphin Food and Wine Classic Website!

Now we want to hear from you! Will you be attending the Swan and Dolphin Food and Wine Classic this weekend? Let us know by leaving a comment!

Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and:


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