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In the Kitchen: Chef Charlie Restivo of Epcot's Via Napoli talks pizza


Disney4me
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With its typically simple ingredients, slight char to the crust and chewiness, Neapolitan pizza is a hard style to beat.

It’s the main event at Epcot's Via Napoli Ristorante e Pizzeria. Executive Chef Charlie Restivo walked us through firing up a few of the pizzas in the restaurant’s huge 900-degree...

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