Disney4me Posted February 23, 2017 Report Share Posted February 23, 2017 Have you ever heard of soy caviar? I hadn’t until I watched Morimoto Asia executive chef Yuhi Fujinaga create these tiny “bubbles” of a soy mixture. It’s part of just one of the dishes Fujinaga will present this upcoming Tuesday (Feb. 28) at Wok and Wines, a dinner that will be expertly paired... View the full article Quote Link to comment Share on other sites More sharing options...
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