Disney4me Posted April 8, 2017 Report Share Posted April 8, 2017 The 2017 Epcot Flower and Garden Festival is in full bloom right now, and this year The Berry Basket joined the Outdoor Kitchens. The Epcot Flower and Garden Festival is Officially Underway! The Berry Basket is the place for berry lovers, offering savory and sweet dishes! The Warm Wild Berry Buckle with Pepperberry Sorbet is one of our Best of the Fest! The warm cake topped with cool and spicy sorbet was amazing! Warm Wild Berry Buckle from The Berry Basket It was so good that we’re thinking of making some right now! The recipe calls for strawberry ice cream as a topper instead of the Pepperberry Sorbet, but we bet it’ll still be delicious! There are three components for this recipe, so set aside some time to bake. Warm Wild Berry Buckle from The Berry Basket Makes 8 Berry Compote Ingredients 2 tablespoons lemon juice 3 tablespoons orange juice 1/2 cup sugar 2 tablespoons cornstarch 1/2 cup frozen blackberries, thawed 1/2 cup frozen raspberries, thawed 1/2 cup frozen blueberries, thawed 2 cups quartered fresh strawberries, divided 2 cups fresh blueberries Instructions 1. Combine lemon juice, orange juice, sugar, and cornstarch in a large bowl. Add thawed blackberries, raspberries, blueberries, and 1 cup of the fresh strawberries. Puree using an immersion blender until smooth. 2. Gently fold in the fresh blueberries and remaining 1 cup of strawberries. 3. Set aside. Oatmeal Streusel Ingredients 1/3 cup all-purpose flour 1 tablespoon ground cinnamon 1/4 cup brown sugar 1/3 cup oatmeal 1/2 cup butter, melted Instructions 1. Preheat oven to 325°F. Line a baking sheet with parchment paper or a silicone baking mat. 2. Mix all-purpose flour, cinnamon, brown sugar, and oatmeal in a medium bowl. Pour melted butter over dry ingredients and mix until wet. 3. Sprinkle mixture on prepared baking sheet and bake for 8 minutes. Cool for 20 minutes and crumble. Cake Ingredients 1 1/3 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup shortening 1 cup sugar 2 eggs 2/3 cup milk 3/4 teaspoon vanilla extract Instructions 1. Preheat oven to 325°F. Spray eight 8-ounce ramekins with non-stick cooking spray. 2. Combine all-purpose flour, baking powder, and salt in a small bowl. Set aside. 3. Cream shortening and sugar in the bowl of an electric mixer fitted with a paddle attachment until fluffy. 4. Beat in eggs, one at a time, making sure to scrape the sides of the mixer. 5. Add 1/2 of the flour mixture, and half of the milk, mixing well. Add remaining flour and milk. Mix in vanilla. Baking Instructions 1. Place 1/3 cup of cake batter in the bottom of each prepared ramekin. Top with 1/3 cup of berry compote. 2. Bake for 25-30 minutes, until cake is set. To Serve 3. Cool for 5 minutes. Turn warm berry buckles onto a plate. Top with oatmeal streusel and strawberry ice cream. YUM! Will you be whipping up the Warm Wild Berry Buckle from The Berry Basket? Let us know in the comments. Recipe courtesy Disney Parks Blog. Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Epcot Flower and Garden Recipe: Buttermilk Chocolate Cake with Caramel Sauce and Spiced Pecans Epcot Food and Wine Festival Recipe: Warm Chocolate Lava Cake with Baileys Ganache from Ireland Best of the Fest: What to Eat at the 2017 Epcot Flower and Garden Festival View the full article Quote Link to comment Share on other sites More sharing options...
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