Disney4me Posted June 15, 2017 Report Share Posted June 15, 2017 At the 2016 Epcot Food and Wine Festival, the Crew from The Chew once again offered a custom menu for the event. And we expect to see them again this year at the 2017 Epcot Food and Wine Festival! The Chew Collective Booth The event runs a record 75 days this year, and for the first time ever, will begin in August! Mark your calendars for August 31-November 13! While we can’t wait to see all of the new dishes that will debut at this year’s Marketplace Booths, we’re taking a look back at some of our favorite dishes from last year, like The Chew’s Ricotta and Zucchini Ravioli with Rustic Tomato Sauce. Ricotta and Zucchini Ravioli with Rustic Tomato Sauce The fresh flavors of this vegetarian dish wowed us, and we love that we can recreate it at home with this handy recipe! The Chew’s Ricotta and Zucchini Ravioli with Tomato Sauce THE Chew Collective Marketplace: 2016 Epcot Food and Wine Festival Serves 6 Ingredients: For Ricotta and Zucchini Ravioli: 1 tablespoon olive oil, plus more for drizzling 1 small red onion, finely diced 1 teaspoon chili flakes 2 zucchini, grated, excess liquid squeezed out 2 cups ricotta 1/3 cup grated Parmigiano Reggiano, plus more for serving 1/2 teaspoon freshly grated nutmeg 1 pound pasta sheets Fresh basil, for garnish Coarse salt, freshly ground black pepper, to taste Semolina For Tomato Sauce: 2 tablespoons extra virgin olive oil 1 onion, diced 2 cloves garlic, thinly sliced 2 (28 ounce) cans whole peeled tomatoes, crushed Coarse salt, freshly ground black pepper, to taste 1/2 cup roughly torn basil leaves Instructions: For Ravioli: 1. Heat olive oil in a large sauté pan over medium hat. Add onion and chili flakes and season with salt, then cook until tender, about 6-8 minutes. 2. Meanwhile, add zucchini to a large bowl with the ricotta and Parmigiano. Season with nutmeg, salt, and pepper. Stir in sautéed onion mixture. 3. Lay out a sheet of pasta, working one at a time, and cut sheet into 3-inch squares. Place 1/2 tablespoon of filling in the center of each square. 4. Wet edges of pasta with warm water, then fold in half to form rectangles (or love letters). Press edges to seal. Put finished ravioli on a cookie sheet sprinkled with semolina. 5. To serve, bring a pot of salted water to a boil. Cook ravioli for 4-5 minutes. 6. With a slotted spoon, transfer ravioli to tomato sauce and toss to coat. Top with grated Parmigiano Reggiano and a drizzle of olive oil; toss again. Plate, then top with additional cheese and fresh basil. For Tomato Sauce: 1. Heat oil in a large sauté pan over medium heat. Add onion and cook until translucent, about 3-5 minutes. Add a pinch of salt, then add garlic to the pan. Cook until fragrant, about 1 minute. 2. Stir in the tomatoes and cook down, about 10 minutes. Season with salt and pepper. Remove from heat and finish by adding torn basil. Start Your Planning NOW! News! The DFB Guide to the 2017 Epcot Food & Wine Festival e-Book is now available for pre-order! And if you pre-order the 2017 edition, you get the 2016 edition (with TONS of great info!) for FREE!!! This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World! Order your 2017 edition today and we’ll immediately send you the 2016 edition for FREE to get started on planning right away! Don’t miss a moment of the fun! Use code Chefs at check-out for a 20% discount! Be sure to stay tuned to Disney Food Blog for all of the latest coverage about the 2017 Epcot Food and Wine Festival. We’ll have the details FIRST! Will you be making this delicious dish during the countdown to the 2017 Epcot Food and Wine Festival? Leave a comment and let us know! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Epcot Food and Wine Festival Recipe: Shrimp on the Barbie from the Australia Booth Epcot Food and Wine Festival Recipe: Le Cellier’s White Truffle Butter Sauce Epcot Food and Wine Festival Recipe: Butter Chicken from the Africa Booth View the full article Quote Link to comment Share on other sites More sharing options...
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