Disney4me Posted September 1, 2017 Report Share Posted September 1, 2017 It’s the BEST! DAY! EVER!!! Because the 2017 Epcot Food and Wine Festival is ON!! And YOU’VE got until November 13th this year to try everything you absolutely MUST EAT at this year’s Festival. So that’s why I’m here! To show you 2017’s CAN’T MISS ITEMS so you don’t miss ANY of the BEST OF THE FEST! Be sure to click over to our Marketplace Booth Page to see pictures of every single dish at the Festival. Just click through the links for each booth to see pictures of all your favorite dishes, along with every single new one from this year! Now let’s waste no more time and dive right in to 2017’s TOP PICKS! Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich at Craft Beers It’s no secret that we have a fondness for cheese and handwiches around here. Kudos to the Craft Beer booth for surprising us with this new (old) addition — the Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich. Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich This one is OG Disney. The handwich (a lot like this, but not really) was the original hand-held sandwich. (What’s that? All sandwiches are hand-held, you say? What do YOU know?!?!?) And it was also a cult favorite for Disney foodies before Disney foodies were even a thing. (You know who you are.) So anyway, Disney’s bringing back this classic for the festival as part of their throw-back eats for Epcot’s 35th Anniversary and we couldn’t be happier. It’s mac and cheese, plus ground beef, in a big ol’ bread cone. Get it. Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses at Flavors from Fire We’re thrilled to welcome Flavors from Fire to this year’s festival. With a name like that, we couldn’t wait to taste the Smoked Corned Beef. Happy to say that we were not disappointed. Corned Beef from Flavors from Fire Served with warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses, this thing — as you know from our previous “what to eat at the festival” posts — is madness. It’s SO crazy good. So even if you don’t “like corned beef,” just eat it!! (And ask for extra cheese.) Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions at Active Eats Yes, we’ve seen this one before at the previous Farm Fresh booth. Thank goodness it has a new home; we would seriously miss this dish. It’s still one of our favorites at the 2017 festival. Look for the Loaded Mac ‘n’ Cheese now at Active Eats. Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions are blended to savory greatness. We said it before and we’ll say it again — this one will not disappoint. Baked Shrimp Scampi Dip with Sourdough Baguette at Coastal Eats OMG Y’ALL!!!!! The Baked Shrimp Scampi Dip with a Sourdough Baguette wowed us at the new Coastal Eats booth. Baked Shrimp Scampi Dip with Sourdough Baguette So, um, this is basically….like….butter? And it’s amazing. Wasabi Shumai Steamed Pork Dumplings at Japan Japan is a killer booth this year!! And it’s sure to see long lines as guests queue up for two outstanding menu items. First up, the Wasabi Shumai Steamed Pork Dumplings. Wasabi Shumai Steamed Pork Dumplings These have enough spice to be interesting, but not too much that you’ll need to ditch out on a SUPER HOT day like today. Good flavor, good heat. Do it. Teriyaki Ginger Pork at Japan Plus, you’ll want to try the Teriyaki Ginger Pork while visiting the Japan booth. Teriyaki Ginger Pork This one has a sweet-savory vibe — and there’s enough to get your money’s worth. We loved it and we hope you will, too. But for real, Japan was one of our best of the fest booths altogether! Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread at Ireland DO NOT SHARE THIS ONE. Really, if you get nothing else from this post, take that note and internalize it. Get your OWN. The Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread at Ireland is one of those dishes I want to spend some alone time with. Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread Super savory, I personally prefer to just eat this straight…I don’t even need any bread. Just a spoon. OK, you get it. Warm Goat Cheese Pudding with Spinach at France The DFB team is torn on this one — some of us love it, some of us not so much. But France might have gotten it right with this new gluten-free addition of Warm Goat Cheese Pudding with Spinach. Warm Goat Cheese Pudding The profile here is creamy and savory, but the “pudding” texture is where we got a little bit hung up. If you’re a big quiche fan, you’ll probably dig this one! But even though our team was torn on this, we all recognized the potential. So grab it if you’re a goat cheese, spinach, or savory pudding fan! Tequila Chipotle Shrimp at Mexico Mexico and tequila! It’s time to rave about the Tequila Chipotle Shrimp. Tequila Chipotle Shrimp This one really surprised us. Mexico has a shrimp taco…like…every year. But this was different. Our team loved this one more than normal — great flavor, unique presentation, and a winner all around. Spicy Apple Margarita at Mexico Wash down your shrimp with the Spicy Apple Margarita. This late addition to the Mexico booth combines the tartness of apple with the spiciness of jalapeno. Unexpected and awesome. Spicy Apple Margarita Beijing Roasted Duck Bao Bun with Hoisin Sauce at China In China, we were fans of the Beijing Roasted Duck Bao Bun with Hoisin Sauce. China’s selections have been stale for a few years, but this one is a winner! Spicy Chicken Bao Bun Mango Lassi at India For a fruity beverage, we’re going to grab the Mango Lassi, a non-alcoholic beverage at the India booth. Mango Lassi Sweet-tart and smooth, this is a great choice from this brand new booth. Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa at Africa For a healthy and hearty dish, try the Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa at Africa. Spicy Ethiopian Red Lentil Stew This one is vegan…and awesome. Creamy, and hearty, and we loved that the lentils were pureed. Bonus Mentions: Old Festival Standbys OK, so we do a Best of the Fest every year, and we don’t like giving the same old recommendations every time. But…some of these are just too good to not give you a friendly reminder ;-D. Canadian Cheddar Cheese Soup served with a Pretzel Roll at Canada A festival staple, the Canadian Cheddar Cheese Soup served with a Pretzel Roll is still a dish worth lining up for at the Canada booth. Canadian Cheddar Cheese Soup with Pretzel Roll Freshly Baked Carrot Cake and Cream Cheese Icing at Hops & Barley Hops & Barley serves up one of our festival favorites yet again. Yep, the Freshly Baked Carrot Cake is not-to-be-missed! Freshly Baked Carrot Cake and Cream Cheese Icing Dole Whip at Refreshment Port Pineapple DOLE Whip Soft-Serve is another standby that should not be overlooked. You’ll find it at the Refreshment Port. Don’t forget to add rum! Pineapple Dole Whip Soft-Serve Ice Cream More Bonus Mentions: Weird and Interesting Menu Items Swine Brine at Flavors from Fire Swine Brine featuring Evan Williams Bourbon, Dijon mustard, apple cider, lemon juice, and a whole piggy wing (because why not?) at Flavors from Fire. Swine Brine featuring Evan Williams Bourbon OK, I for real made someone else taste this before I would. ;-D Bourbon, apple cider, piggy wing, lemon juice, and MUSTARD?!? Yeah, so I asked a random dude to take a sip…and he’s all “it’s OK! It’s not bad!” So I went for it and…he was right! It really tastes primarily like apple cider and bourbon. No real flavor from the piggy wing at all! It’s fun, intriguing, and worth a try…if you dare. Swine Brine featuring Evan Williams Bourbon Salmon BLT Sushi Roll at Japan Japan’s Salmon BLT Sushi Roll is an…interesting item. ;-D It’s like nothing we’ve ever had before, and you might really enjoy it! It certainly caught our attention! Salmon BLT Sushi Roll Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls at Light Lab Sleeper hit! The Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls at Light Lab. OK, so Light Lab is a fun little attention-seeker of a booth. There’s nothing excellent food-wise going on here, but it’s still a spot you’ll want to visit. The cuvee is a blue sparkling chardonnay with some popping pearls thrown in (because Disney and popping pearls). While it’s not ground-breaking, it’s still pretty and fun. But the real draw here is the “show.” Charcuterie in a Cone at Spain Charcuterie in a Cone makes an interesting presentation of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette at the Spain Booth. Charcuterie in a Cone Cauliflower Risotto at The Almond Orchard The Almond Orchard is offering Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese and Aged Balsamic. We liked the flavors here, and kudos to Disney for doing something a little different. Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese and Aged Balsamic But We’re Not Finished Yet! Remember that the list above is simply our Best of the Fest for 2017. We’ve got pictures and pricing for every single item at the Festival, just like we do every year. To see the full list — and pictures of EVERYTHING — be sure to click over to our Marketplace Booth page, where the provided links will take you to each booth’s individual page. That’s how you can see pictures of every single dish at this year’s Festival! Start Your Planning NOW! News! The DFB Guide to the 2017 Epcot Food & Wine Festival e-Book is now available to order! This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World! Use code Chefs at check-out for a 20% discount! Be sure to stay tuned to Disney Food Blog for all of the latest coverage about the 2017 Epcot Food and Wine Festival. We’ll have the details FIRST! Want More Epcot Food and Wine Festival Info? You haven’t seen the last of us here yet! Not even close… We’ll be back with MUCH more from the Festival in the coming weeks — from Seminars and Demonstrations to Special Events to Booth Reviews. In the meantime, you can check out all of the info below to prepare for YOUR visit to the 2017 Epcot Food and Wine Festival! 2017 Epcot Food and Wine Festival Index 2017 Epcot Food and Wine Festival Booth and Menu Index2017 Epcot Food and Wine Festival Special Events2017 Epcot Food and Wine Festival Low-Cost Seminars and Demonstrations2017 Eat to the Beat Concert ScheduleEpcot Food and Wine Festival Fans Facebook Page2017 Epcot Food and Wine Festival Wine and Dine Half Marathon2017 Swan and Dolphin Food and Wine ClassicFood and Wine Festival 1012017 Epcot Food and Wine Festival Gluten Free Items How to Book Epcot Food & Wine Festival Events To book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting July 20 at 7:00AM ET. Culinary Demonstrations and Beverage Seminars and general admission for some special events may be bookable online at www.epcotfoodfestival.com as well as by phone. Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents are eligible for a $2 discount (per person, per event) for beverage and seminars and culinary demos taking place Mon-Thurs during the festival. Members of these groups can also book all special events early on July 18th beginning at 9:00AM ET. Discounts are by phone only at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details. Because Chase is no longer a Festival Sponsor, Chase Disney Visa Cardholders have no access to early booking this year. Alright, my friends, now it’s YOUR turn. Let me know which item YOU are most excited to try at the 2017 Epcot Food and Wine Festival! What items tops YOUR list to try at this year’s Festival? Please let us know with a comment! Pin it for later! Save Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News: Collectible Buttons for Disney World Passholders at 2017 Epcot Food and Wine Festival Best of the Fest: What to Eat (and Drink!) at the 2016 Epcot Food and Wine Festival Best of the Fest: What To Eat at the 2015 Epcot Food and Wine Festival View the full article Quote Link to comment Share on other sites More sharing options...
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