Disney4me Posted September 4, 2017 Report Share Posted September 4, 2017 Whether it’s an appetizer, entrée or dessert – I’m always excited about a dish made with cheese. So when I learned that The Cheese Studio hosted by Boursin would be returning to the Epcot International Food & Wine Festival this year, I was thrilled. Fellow Disney Parks Blog author, Pam Brandon, gave you a peek at the delectable menu for this marketplace a while back, but I just couldn’t wait to share a few mouthwatering photos for my fellow cheese lovers out there. Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic (vegetarian) Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese While you are savoring every bite of cheese-induced paradise, you can learn how to create the perfect cheese plate to share with friends…or maybe keep for yourself. You’ll definitely want to mark your passport for a stop at this delicious and savory marketplace. And the best news is the festival has long-term relationship with Boursin®, so you can expect more cheesy treats for years to come! For more information about this and other offerings at this year’s festival, visit epcotfoodfestival.com. View the full article Quote Link to comment Share on other sites More sharing options...
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