Disney4me Posted October 17, 2017 Report Share Posted October 17, 2017 For many years, Tony Mantuano thought of Italian cooking as grandma’s cooking. Now a James Beard Foundation award-winning chef, Mantuano has spent his life showcasing dishes from kitchens throughout Italy. Many of those are on the menu at his Spiaggia, the only four-star Italian restaurant in Chicago.... View the full article Quote Link to comment Share on other sites More sharing options...
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