Disney4me Posted May 16, 2018 Report Share Posted May 16, 2018 Walt Disney World and Disneyland Resort tend to jump on particular food trends and…never let go. Right now, it’s all about the Push Pop. The craze started slowly back in 2015 during Epcot’s Flower and Garden Festival when France introduced the Peach Iced Tea ice pop. A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion Then France served the Ice Pop Pomme (an apple flavored alcoholic ice pop!) at that year’s Epcot Food and Wine Festival. Ice Pop Pomme at the Epcot Food and Wine Festival 2015 France followed that up the next year with a Frozen Daiquiri Ice Pop during Food and Wine. Frozen Daiquiri Ice Pop from France Booth Over the past couple of years, we’ve seen more iterations of the childhood favorite (many with a grown-up twist!), including the most recent addition to the Disney push pop universe: the Tiramisu Popsicle — layers of tiramisu gelato and coffee-soaked lady fingers packed into the handy plastic tube. Find this one in Epcot’s Italy! Tiramisu Popsicle Animal Kingdom recently debuted an Up!-inspired push pop loaded with cake and frosting for it’s 20th Anniversary Celebration and to commemorate the new Up! Bird Show. “Up” Cake Push Pop During Mickey’s Not So Scary Halloween Party in 2017, guests could spook up a Jack Skellington Push Pop at Sleepy Hollow Refreshments. We didn’t love it, but it was fun and festive. Jack Skellington Push Pop That fall and winter also saw Olaf get in on the push pop action during the Flurry of Fun at Disney’s Hollywood Studios with his cake and frosting version. Olaf Push Pop And Jack Skellington was back at Sleepy Hollow Refreshments for Mickey’s Very Merry Christmas Party — this time as Sandy Claws and tasting better than the Halloween version! Sandy Claws Push-Pop Disney California Adventure even brought guests a savory version during its Food and Wine Festival with the Garlic-Rosemary and Avocado Oil Ice Cream Pop. Garlic-Rosemary and Avocado Oil Ice Cream Pop What’s next for the push pop at the Disney Parks? We can’t wait to see! But like Disney food’s last food trend — popping pearls everywhere! — we suspect push pops will get even more love in the months to come! Don’t Miss Out on Any Disney Fun! The 2018 DFB Guide to Walt Disney World Dining, is now available! With more than 650 pages, the 2018 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 20+ years of visits. We’ve done the research for you, so you’ll know just which spots will uniquely suit your family’s needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you’ll have everything you need to plan your best vacation yet. Click here to order your copy of the 2018 DFB Guide to Walt Disney World Dining E-book with code WDW2018 to save 25% today! Use code WDW2018 at check-out for a 25% off the cover price! Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. What would you put in your push pop? Tells us in the comments below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: There’s Now a Tiramisu Popsicle in Disney World’s Epcot! Disney World Mac and Cheese Gallery Disney Food Trend: Trios View the full article Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.