Disney4me Posted May 21, 2018 Report Share Posted May 21, 2018 The 2018 Epcot Flower and Garden Festival is still in full bloom through May 28, which means there is still time to enjoy all the food and drinks at the Festival’s Outdoor Kitchens! One of our DFB readers requested this recipe and we went to the source to get it for you! Check out this EXCLUSIVE DFB recipe! 2018 Epcot Flower and Garden Festival Jardin de Fiestas in Mexico made our Best of the Fest list this year, and this booth is also where you’ll find Tiger Lily Sangria, which has become a fan favorite! Tiger Lily Sangria It’s the perfect drink for a warm spring day and we’re sharing the DFB-exclusive recipe with you today! The ingredients for the Tiger Lily Sangria are quite simple. You should be able to find the Elderflower Liqueur at your local liquor store, and you can pick your favorite Chardonnay! Tiger Lily Sangria from Jardin de Fiestas Ingredients 2 ounces Chardonnay 1/2 ounce Elderflower Liqueur 1/2 ounce Orange Liqueur 1 1/2 ounces Guava Puree 1/2 ounce Mango Puree 1 ounce Water Instructions Mix everything together with 6 ounces of ice and serve. Cheers! Click here to see the menus AND photos of all the food from the 2018 Epcot Flower and Garden Festival! Will you be mixing up Tiger Lily Sangria soon? Let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: 2015 Epcot Flower and Garden Recipe: Piggylicious Cupcake from The Smokehouse Booth Best Drinks at the Epcot Flower and Garden Festival Disney Recipe: Warm Wild Berry Buckle from the Epcot Flower and Garden Festival View the full article Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.