Disney4me Posted August 6, 2018 Report Share Posted August 6, 2018 If joining a James Beard Award winning chef for a toast is on your bucket list, then this is your opportunity! Terralina Crafted Italian Join James Beard Award winning Chef Tony Mantuano on the Terralina Crated Italian veranda for an Italian inspired “Aperitivo Time” featuring Italian sparkling wines & family-style bites on August 11, 2018. Chef Tony Mantuano ©Terralina Crafted Italian You’ll have the chance to meet Chef Mantuano as you enjoy antipasti towers, fried olives, mini rice balls and assorted flatbreads paired with hand selected sparkling wines during this special event. The Details: Date: Sat, August 11, 2018 Time: 2:30 PM – 4:00 PM EDT Location: Terralina Crafted Italian The Landing at Disney Springs 1650 Buena Vista Drive Orlando, FL 32830 Price: $50.00 per personNo Refunds Tickets:Order your tickets here Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Ready to Plan for Your 2018 Epcot Food and Wine Festival Trip? Pre-Order the DFB Guide to the 2018 Epcot Food & Wine Festival e-Book today, and get the 2017 edition free as an immediate download! Two guides for the price of one! This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World! Pre-Order your 2018 edition today and get the 2017 edition for FREE! Don’t miss a moment of the fun! Use code Chefs at check-out for a 20% off the cover price! Would you like to attend Aperitivo Time with Chef Mantuano? Please let us know with a comment! Related posts: First Look and Review: Terralina Crafted Italian in Disney Springs DFB Video: 15 New Disney Restaurants to Try in 2018 What’s New in Disney World’s Disney Springs: March 29, 2018 View the full article Quote Link to comment Share on other sites More sharing options...
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