Disney4me Posted October 2, 2018 Report Share Posted October 2, 2018 The Salt and Straw ice cream moment we’ve all been waiting for at Disneyland Resort’s Downtown Disney is coming soon! Salt & Straw Containers Salt & Straw, which announced it was opening a Downtown Disney location way back in April, will throw open its doors very soon, welcoming all who love small-batch ice cream in fabulously unique flavors like Honey Lavender and Black Olive Brittle & Goat Cheese. Our own Disneyland correspondent Heather (check her @DiningInDisney!) was sent some yummy Salt & Straw flavors so she could get a sneak peek and share with you what’s in store for visitors to the Disneyland location. Suffice to say: it’s awesome! Heather’s favorite of the bunch was this fun Lucky Charms-inspired Pots of Gold and Rainbows flavor! (And, sorry, but the cup is Heather’s, and vintage…and the background is her incredible self-painted it’s a small world tribute in her dining room…and we can’t tell you how to be as rad as she is.) Salt & Straw’s Lucky Charms-inspired Pots of Gold and Rainbows Flavor! (Cup is Heather’s and it’s vintage…sorry!) We can’t wait to see what the geniuses behind Salt & Straw have up their sleeves for Disneyland Resort. But you can rest assured that we’ll be getting in on the action ASAP! Join the DFB Newsletter to get all the breaking news right in your inbox — including the Salt and Straw opening date! Click here to Subscribe! And don’t forget: See all our reviews of just about every single halloween time food and beverage item in Disneyland here on our Halloween Time review page! What’s your dream ice cream flavor combination? Daydream with us in the comments! Heather Sievers is DisneyFoodBlog’s Dining in Disneyland columnist! Check out more of her adventures at @DininginDisney on Instagram! Related posts: Halloween Time Churro Bites Cereal Sundae at Disneyland’s Hungry Bear Restaurant! Pixar Fest Eats: Pixar Ball and Grape Soda Cake Pop! Halloween Time Eats: Orange Sugar Churro with Candy Corn Dip in Disneyland! View the full article Quote Link to comment Share on other sites More sharing options...
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