Disney4me Posted October 23, 2018 Report Share Posted October 23, 2018 Are you a member of Tables in Wonderland? Well, it’s time to put your chef hat on! Disney’s Contemporary Resort is offering two exclusive experiences just for Tables in Wonderland members. Hello from the Contemporary We’ve got a lot to look forward to in Walt Disney World in 2019! While we’re all waiting for Star Wars: Galaxy’s Edge to open in the fall, though, we can enjoy some fantastic dining experiences at the Contemporary January through March. These experiences usually book up quickly, so don’t wait to make your reservation. Culinary Adventures at Disney’s Contemporary Resort © Disney Culinary Adventures with the Chefs of Disney: An Interactive Cooking Experience Spend 60 minutes preparing dishes under the direction of legendary Disney chefs. Yes, really! You’ll be assigned to a Sushi, Pasta, Butchery, Gardemanger, Patisserie, or Sommelier station to interact with your team and master your skills. Afterward, you’ll get to enjoy the dishes you’ve prepared as part of a 5-course gourmet meal at the Chef’s Table. Even better? Each course will be paired with prestigious wines hand-selected by Disney chefs. Price is $259 per person, which includes gratuity but does not include tax. Dates: Saturday, January 19: 6:00 PM Saturday, March 2: 6:00 PM Saturday, March 30: 6:00 PM Important info: This event is for guests 12 years of age and older. Guests must be 21 or over to consume alcohol. Closed-toe and closed-heel shoes are required for safety. Please mention any food allergies when you place your reservation. Check-in at the East Rotunda on the first floor of Disney’s Contemporary Resort Convention Center at 5:30 PM. How to book: Call (407) WDW-7762 Contemporary Resort Chef’s Table Experience Enjoy an evening with the Contemporary Catering Chefs and Service Staff at the exclusive backstage Chef’s Table at Disney’s Contemporary Resort. The night starts off with a reception and champagne toast in the kitchen, and then guests will sneak through the secret entrance to the Chef’s Table. Each of the six courses will be finished onstage. And, of course, each course will be paired with wine specially selected by Disney chefs and sommeliers. Price is $259 per person, which includes gratuity but does not include tax. Dates: Thursday, January 10: 7:00 PM Thursday, February 14: 7:00 PM Thursday, March 7: 7:00 PM Important info: This event is for guests 18 years of age and older. Guests must be 21 or over to consume alcohol. This Signature Dining experience requires a minimum dress code. Please mention any food allergies when you place your reservation. Check-in at the East Rotunda on the first floor of Disney’s Contemporary Resort Convention Center at 6:30 PM. How to book: Call (407) WDW-7762 Space is limited at both events. A valid Tables in Wonderland Member Card is required upon arrival, and a Tables in Wonderland member may make a reservation for a party of up to ten guests. Reservations must be cancelled at least 24 hours in advance, and discounts do not apply. Want to learn more about Tables in Wonderland? Disney Food Blog has you covered! Will you be participating in either of these exclusive dining experiences at Disney’s Contemporary Resort? Let us know in the comments! Ready to learn more about the dining experiences available to at Disney’s Contemporary Resort? You’ll love Contemporary Resort food tour video here! Related posts: Holiday Preview: The 2017 Walt Disney World Gingerbread Displays Review: Lunch at Disney World’s Contempo Cafe in Contemporary Resort Review: New Bakery Items at Contemporary Resort’s Contempo Cafe (Did Somebody Say “Peanut Butter Pie”?) View the full article Quote Link to comment Share on other sites More sharing options...
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