Disney4me Posted November 30, 2018 Report Share Posted November 30, 2018 Now here’s a neat class setting for all you aspiring chefs out there … how about taking a Holiday Cooking Class on the 3rd deck rooftop of Paddlefish in Disney Springs? Paddlefish Executive Chef Steve Richard will demonstrate “Risotto the right way,” along with braising beef short ribs and holiday bread pudding! @DisneySprings Twitter The Holiday Cooking Class at Paddlefish takes place on Saturday, December 8, 2018 from 12:00 – 2:00 PM. Tickets — which are $50 per guest — may be purchased here. Don’t Miss Out on Any Disney World Fun This Holiday Season! The DFB Guide to the Walt Disney World® Holidays 2018 is a one-of-a-kind resource that will help you get the most out of your holiday vacation at Walt Disney World. Order The DFB Guide to the Walt Disney World® Holidays 2018 now! It includes over 400 pages of must-have information, including: A full What’s New!! chapter for the 2018 Holiday Season A full Monthly Schedule of Events for the Holiday Season How to avoid the crowds on Disney World’s busiest days (and when Disney World closes their parks due to capacity!) ALL of the events, activities, and holiday additions in Walt Disney World. ALL. OF. THEM. And of course we’ll tell you where to eat! ;-D Order your 2018 Guide now and get 20% off with code PEPPERMINT! As always, our e-Books are 100% guaranteed! If you don’t love it, you get your money back! Would you like to take a cooking class at Paddlefish? Please let us know with a comment! Related posts: Top 5 Can’t-Miss Eating Experiences Coming to Disney Parks in 2017 Review: The Dining Room at Paddlefish in Disney Springs Full Review: Dinner at Morimoto Asia in Disney World’s Disney Springs View the full article Quote Link to comment Share on other sites More sharing options...
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