Disney4me Posted December 23, 2018 Report Share Posted December 23, 2018 Goofy’s Kitchen at Disneyland Hotel is always a good time. This character meal is similar to Disney World’s Chef Mickey’s in that you’ll meet some of the same characters (with a few surprising ones!) and dine on family-friendly buffet food. And our Disneyland correspondent Heather (check her out @DiningInDisney!) tells us there are some funky new pizza options here that you’re definitely going to want to see! Goofy’s Kitchen We love pizza, and we love chicken and waffles… so why not combine the two! Chicken & Waffle Pizza! Here you’ve got the pizza dough topped with large chunks of waffle and diced fried chicken. Chicken and Waffle Pizza Heather also discovered two dessert pizzas. Banana Foster Pizza is drizzled with dark bananas foster sauce, and thinly sliced bananas are scattered across the dough. Seriously, who comes up with this stuff? Looks so yum! Bananas Foster Pizza The second dessert pizza: Creme Brulee Pizza! What?! This is a pizza dough base with a thin layer of custard and a drizzle of sugary goodness that has been bruleed. Creme Brulee Pizza But even with all of those baffling and fun pizza flavors, Heather says Peanut Butter and Jelly Pizza is still her favorite. You can’t go wrong with those flavors! Peanut Butter and Jelly Pizza If you’re looking for a fun character meal at Disneyland — or if you’re a connoisseur of inventive pizza! — Goofy’s Kitchen is the place for you! Want to check out all the dining that Disneyland has to offer? See more Disneyland reviews here! Have you tried a fun pizza flavor at the Disney Parks? Tell us what you thought in the comments! Heather Sievers is DisneyFoodBlog’s Dining in Disneyland columnist! Check out more of her adventures at @DininginDisney on Instagram! Related posts: NEW! Mickey’s Tales of Adventure Breakfast Buffet at Storytellers Cafe at Disneyland’s Grand Californian Goofing Around in Goofy’s Kitchen Guest Review: Breakfast at Goofy’s Kitchen at the Disneyland Hotel View the full article Quote Link to comment Share on other sites More sharing options...
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