Disney4me Posted March 18, 2019 Report Share Posted March 18, 2019 Another restaurant will open in Epcot’s France pavilion, and a familiar name is attached. Chef Jerome Bocuse — the man behind the theme park’s Chefs de France and Monsieur Paul eateries — is planning the cuisine for a crepe-driven spot, Walt Disney World has announced. The exact location was not... View the full article Quote Link to comment Share on other sites More sharing options...
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