Disney4me Posted March 23, 2019 Report Share Posted March 23, 2019 Have you visited Ballast Point Brewery & Kitchen in Disneyland Resort’s Downtown Disney District yet? If not, an upcoming event might give you the perfect opportunity. Ballast Point Brewery & Kitchen Tickets are now available for a Patio Food & Beer Pairing event taking place on Tuesday, April 2nd and Wednesday, April 3rd from 3:00 – 4:00 PM. This three course tasting and educational seminar will be presented by Executive Chef Colin MacLaggan and VP of Specialty Brewing Colby Chandler. The menu is as follows: TROPICAL FRUIT CEVICHE Paired with Passing Haze Hazy IPA BRAISED VEAL CHEEK with spring onion and wild garlic polenta Paired with Coffee Brown Ale HONEY PINE NUT POPPY SEED PARFAIT with spring berries and rhubarb Paired Sour Wench Blackberry Ale Note that all guests must be at least 21 years of age. Tickets for either seating are $40 per guest and include all courses, paired beers, tax, and gratuity. It’s anticipated that this event will fill quickly due to limited seating, so it’s best to purchase your tickets as soon as possible by clicking here. Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Would you like to attend the Patio Food & Beer Pairing? Please let us know with a comment! Related posts: First Look and Review! Ballast Point in Disneyland’s Downtown Disney District Ballast Point Signs Arrive in Disneyland’s Downtown Disney District Opening Date and Menu Revealed for Ballast Point in Disneyland’s Downtown Disney District View the full article Quote Link to comment Share on other sites More sharing options...
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