Disney4me Posted April 17, 2019 Report Share Posted April 17, 2019 Chef Art Smith’s Homecomin’ in Disney Springs is one of our go-to spots for comfort food and delicious drinks! And we’re excited to hear that several new items have been added to the menu! Chef Art Smith’s Homecomin’ The new items include five new dishes and two new cocktails that are perfect for spring and summer, and we can’t wait to check them out! First up is the new Grilled Mahi and Shrimp. Grilled Mahi and Shrimp ©HomecominFL The Grilled Mahi and Shrimp features fresh Mahi Mahi and Ancho Chili-Spiced Shrimp served with a Creamy Citrus Sauce, Roasted Sweet Potatoes, and Braised Kale and Collard Greens. The Grilled Pork Chop has a new name and updated accompaniments. Look for the Porterhouse Pork Chop which is now served with Warm Peach Chutney, Sweet Corn Spoon Bread, and French Green Beans sautéed with Caramelized Onions. Porterhouse Pork Chop with Sweet Corn Spoon Bread ©HomecominFL If you’re looking for a fresh new take on the former Farmhouse Salad you’ll want to check out the Summer Farmhouse Salad which has been updated for the season. Summer Farmhouse Salad ©HomecominFL The salad features House-smoked Turkey, Grilled Peaches, Avocado, Candied Pecans, Blueberries, Red Onion, and Feta Cheese tossed in a Green Goddess dressing. Next up, the Big Fish Sandwich has been replaced by the Big Mahi Sandwich! Big Mahi Sandwich ©HomecominFL The Big Mahi features hand-breaded Mahi Mahi topped with Cabbage Slaw, Mango Salsa, and Chipotle Cream on a Brioche Bun. Homecomin’ has also added a Housemade Turkey Chili to the menu! Housemade Turkey Chili ©HomecominFL This is the Homecomin’ version of Chef Art’s signature chili made with Smoked Turkey and served with a Spoon Bread Fritter. The new menu also features two new cocktails – a Blood Orange Madras and the Indian River Paloma. Blood Orange Madras and Indian River Paloma ©HomecominFL The Blood Orange Madras is made with Blood Orange Moonshine, freshly muddled strawberries, pineapple purée, and cranberry juice. And, the Indian River Paloma is made with Ruby Red Grapefruit Moonshine, fresh muddled lime, and Q Premium Grapefruit Soda. We can’t wait for our next visit to Homecomin’ so we can check out these new springtime dishes! Don’t Miss Out on Any Disney Fun! The 2019 DFB Guide to Walt Disney World Dining is now available! With more than 750 pages, the 2019 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 20+ years of visits. We’ve done the research for you, so you’ll know just which spots will uniquely suit your family’s needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you’ll have everything you need to plan your best vacation yet. Click here to order your copy of the 2019 DFB Guide to Walt Disney World Dining E-book with code WDW2019 to save 25% today! Use code WDW2019 at check-out for a 25% off the cover price! Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. Are you excited to check out these new menu items at Chef Art Smith’s Homecomin’ in Disney Springs? Let us know with a comment! Related posts: New Ugly Sweater and Matching PJ Events Announced for Disney Springs (Yeah, There’s Free Dessert) Review: NEW Menu Items at Disney Springs’ Homecomin’!! Find Out How to Celebrate Chef Art Smith’s Birthday at Homecomin’ With a Free Single-Layered Slice of Hummingbird Cake! View the full article Quote Link to comment Share on other sites More sharing options...
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