Disney4me Posted January 22, 2021 Report Share Posted January 22, 2021 The darling of this year’s Taste of EPCOT International Festival of the Arts is a pocket of melty cheese topped with all sorts of deliciousness. What dish am I talking about? (Hint – it is offered at the new Vibrante & Vívido Food Studio.) Of course, it’s the Blue Corn Pupusa.http://feeds.feedburner.com/~r/DisneyParks/~4/cRraDpqidpQView the full article Quote Link to comment Share on other sites More sharing options...
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