Sous Chef Creates Delicious Dish in Honor of Hispanic Latinx Heritage Month

[Disney4me]

As a first-generation Cuban American growing up in a multi-generational household, Frank Vega helped his mother and grandmother in the kitchen from a young age where he learned how to cook traditional Cuban meals. Eventually, Frank discovered that cooking was his passion, so he enrolled in culinary school and set his sights at working at […]http://feeds.feedburner.com/~r/DisneyParks/~4/STASbK66Oec

View the full article