Disney4me Posted October 6, 2021 Report Share Posted October 6, 2021 If you’ve been to Disney World a few times, you might already know that one of the best places to get food isn’t in the parks at all — it’s at Disney Springs. Disney Springs is a great place to spend your evening! Some of our favorite restaurants here include Wine Bar George, Homecomin’ by Chef Art Smith, and Morimoto Asia Street Food. But right now we’re not looking at lunch or dinner — we heard that one restaurant is getting TWO new drinks that both celebrate Fall flavors! Maria & Enzo’s Ristorante serves up a Sicilian-inspired menu in a dining room that’s meant to look like an abandoned airplane terminal from the 1930s. Maria & Enzo’s This restaurant is getting two new cocktails for guests to try: the Pumpkin Mudslide and the Melograno Martini. The Pumpkin Mudslide is a creamy, rich drink, with vodka, Bailey’s Irish Cream, and pumpkin Kahlua. ©Maria and Enzo’s The martini has a more tangy fall flavor, with vodka, pomegranate liqueur, pomegranate juice, lime, and simple syrup. ©Maria and Enzo’s You can head in now to try the new drinks in Disney Springs! And keep following DFB, because we’ll be trying out new treats around Disney World for fall and Halloween. Click Here to Check Out MORE New Offerings in Disney Springs for Fall Halloween at Walt Disney World Get a Look at All of the New Halloween Merchandise in Disney World Learn All About Disney After Hours Boo Bash at Magic Kingdom See Every Date That is Sold Out for Boo Bash Check Out the Full List of Halloween Treats Coming to Disney World See Photos and Reviews of the Fall and Halloween Treats in Disney World Take a Look at the Halloween Decorations in Magic Kingdom See Disney World’s NEW Halloween Ears Join the DFB Newsletter To Get All the Latest Disney News Delivered Right to Your Inbox Click here to Subscribe What’s your favorite fall treat in Disney World? Let us know in the comments!The post Looking for Fall Cocktails in Disney Springs? Look No Further! first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
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