Disney4me Posted September 23, 2022 Report Share Posted September 23, 2022 We have some EXCITING news, people!!!! EPCOT After not hearing much about any celebrations planned for EPCOT’s 40th Anniversary — it looks like we FINALLY have some news! Disney recently released a sneak peek at some of the merchandise we can expect to see in the park, and now we know what limited-time eats and drinks are coming to EPCOT’s 40th Anniversary Celebration! Some festive and delicious-sounding treats are coming to EPCOT for the 40th Anniversary on October 1st, 2022! Luckily, you can find some of these treats for a while before and after the official anniversary! ©Disney Connections Café (Available Sept. 29 through Oct. 3) EPCOT 40th Liege Waffle ©Disney Choza de Margarita (Available beginning Sept. 30 while supplies last) 40th Fiesta: Celebrate the colors for the anniversary of EPCOT with this frozen margarita in a “MEXICO 40” souvenir cup ©Disney Funnel Cake (Available Oct. 1 and 2) Celebration Funnel Cake with vanilla ice cream, whipped cream, sprinkles, and 40th candies ©Disney Garden House (Available Sept. 29 through Oct. 3) Sake Cocktail Flight featuring Samurai, Mt. Fuji, Tokyo Sunset, and Violet Sake ©Disney La Hacienda de San Angel and San Angel Inn (Available beginning Sept. 30 while supplies last) Flan: Vanilla custard topped with blueberries, whipped cream, and a “MEXICO 40” white chocolate garnish Clarified Margarita: Tequila, orange liqueur, lemon, and simple syrup in a “MEXICO 40” souvenir cup with glow cube ©Disney Nine Dragons Restaurant (Available Sept. 29 through Oct. 3) Dan Dan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, shredded cucumber, and green onion ©Disney Space 220 Restaurant (Available Sept. 29 through Oct. 3) Crema Catalana: Vanilla cream custard, lemon snow, citrus segments, and spicy ginger crumble ©Disney Sunshine Seasons (Available Sept. 29 through Oct. 3; Mobile order available) Figment Sponge Cake with honey-lime mousse ©Disney Teppan Edo (Available Sept. 29 through Oct. 3) EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT ©Disney Tokyo Dining (Available Sept. 29 through Oct. 3) EPCOT 40th Kaisen Chirashi Don: Celebration sushi bowl EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT ©Disney We can’t wait to check out all these delicious new treats and bring you our thoughts! If you’re thinking about planning a trip to EPCOT soon — see what’s new here! Don’t forget that the EPCOT Food & Wine Festival is still going on right now too, and you can check out our Best of the Fest right here. Be sure to stay tuned to DFB for more updates! ALL the Fall and Halloween Treats in Disney World This Year Need Disney Restaurant Advice? We’ve Got EVERYTHING You Need to Know The ONLY Disney Dining Planning Tool You’ll Need Is Here – Get the DFB Guide to Walt Disney World Dining! See Our Complete Disney World Restaurants Guide Check Out the 19 Best Restaurants in Disney World in 2022 Our Top 50 All-Time Best Disney Dining Tips These Are the BEST Meals in Disney World for Under $15 Ranking Every Single Magic Kingdom Restaurant Ranking Every Single EPCOT Restaurant Ranking Every Single Restaurant in Disney’s Hollywood Studios Ranking Every Single Restaurant in Disney’s Animal Kingdom Ranking Every Single Restaurant in Disney Springs Ranking Every Single Restaurant in Disney World Hotels – Cheap Eats Edition Check Out Dozens of Disney Dining Tips and Tools Learn All About Tipping at Disney Restaurants How to Use Mobile Order in Disney World Join the DFB Newsletter to get all the latest Disney food news right in your inbox! Click here to Subscribe! Which snacks are you excited to try? Let us know in the comments!The post 11 NEW Eats Are Coming to EPCOT for Its 40th Anniversary first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
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