Disney4me Posted December 6, 2022 Report Share Posted December 6, 2022 Disney’s Animal Kingdom Lodge is so much more than just a beautiful hotel. Animal Kingdom Lodge Home to the largest collection of African art in the world outside of the continent of Africa, Animal Kingdom Lodge also features sweeping views of a private savanna with LIVE safari animals and it’s one of the best hotels in Disney World for food! Disney just revealed some new foods coming soon to a variety of restaurants in Animal Kingdom Lodge, and here’s what we know. Maji Pool Bar Beginning on December 8th, new poolside snacks will be added to the Maji Pool Bar menu. This will include the Shrimp Bakuli, which means “bowl” in Swahili, and made with chilled poached shrimp, pickled carrots, and Basmati rice, with soy-ginger dressing and berbere aïoli. Chef Sahib Bhatti was inspired by the open-air food markets in Zanzibar, where “each evening as the sun sets, the vendors prepare seafood delicacies with the day’s catch.” ©Disney The Multigrain Tabbouleh will be a new plant-based offering, made of a salad with protein-rich grains, fresh herbs, and grilled vegetables. ©Disney You can also get Spiced Pork Nachos, topped with spiced pork, beans, herbed crema, and kachumbari. The spiced pork is actually pork vindaloo, which originates from Goa and is based on a Portuguese dish known as Carne de Vinha D’alhos. The pork is seasoned with paprika, garlic, tomato, vinegar, and a house-made spice blend. ©Disney And the Short Rib Grilled Cheese comes with short ribs that are slow-cooked with a house-made spice blend, tamarind, and red wine, which are sandwiched between buttery brioche bread and topped with gouda cheese and pickled onion. ©Disney On to the next stop! The Mara Over at The Mara, a quick service location, you can order the Marinated Sun-dried Tomato Herbed Ricotta Flatbread beginning on December 8th. This dish is made with sun-dried tomatoes, fresh herb ricotta, tomato sauce, a four-cheese blend, and arugula. ©Disney New bowls will also be available! The Chermoula-spiced Shrimp Bowl is made with grilled shrimp, pilau rice, kale slaw, cucumber-tomato salad, and chermoula sour cream. The Oak-grilled Chicken Bowl will be another option, made with marinated chicken thighs that are slow-roasted over the oak-fired spit. Each bowl includes rice made with The Mara’s special spice blend. ©Disney And plant-based eaters can go for the South African Vegetable Bowl, which Chef Wendy Welcovitz and Sous Chef Khuloud Abu Samra were inspired to create based on South African cuisine. It’s made with curried vegetable stew, pilau rice, dried fruit achar, and avocado-tahini sauce. ©Disney Let’s head over to another restaurant! Jiko: The Cooking Place The table-service restaurant, Jiko: The Cooking Place, will be adding a new appetizer, the Sweet Potato-Groundnut Soup. This soup comes with spiced groundnuts, finger lime, pickled red chilies, and sorrel. Groundnuts are a popular ingredient in modern African cuisine — and you may know them as peanuts! ©Disney Don’t worry — other popular Jiko dishes such as the Oak-grilled Filet Mignon or the Braised Wild Boar Tenderloin will still be available! Read our most recent review of Jiko: The Cooking Place here! Various Locations And finally, available beginning on December 16th at Boma: Flavors of Africa, Sanaa, and Victoria Falls Lounge will be the Way of Water cocktail in honor of the release of Avatar: The Way of Water. This drink is made with African Starr Rum, Bacardi Raspberry Rum, Bols Blue Curaçao, and lemonade, with a glowing lotus flower and mint garnishes. ©Disney We’ll be sure to check out some of these new eats so stay tuned for a full review soon. Keep following DFB for more Disney World food news! Read all about Disney’s Animal Kingdom Lodge right here! Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Pre-Order Your Copy of the 2023 DFB Guide to Walt Disney World Dining Today! With more than 750 pages, the 2023 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to pre-order your copy of the 2023 DFB Guide to Walt Disney World Dining E-book with code WDW2023 to save 25% off the cover price today! Use code WDW2023 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. What sounds like something you would try? Tell us in the comments!The post 10 NEW Menu Items Coming Soon to One Disney World Hotel first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
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